M.E.J. Terpstra
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Sensory Systems top 10%
- Experimental and Cognitive Psychology
- Co-authors
- René A. de WijkAnke M. JanssenClare L. WilkinsonL.J. van GemertJ.F. PrinzJon F. PrinzRenger H. JellemaAge K. Smilde
- Topics
- Meat and Animal Product Quality (5 papers)Sensory Analysis and Statistical Methods (5 papers)Polysaccharides Composition and Applications (4 papers)
- Partner nations
- Netherlands
In The Last Decade
M.E.J. Terpstra
8 papers receiving 378 citations
Peers
Comparison fields: 5 of 51
- Food Science 327
- Nutrition and Dietetics 189
- Animal Science and Zoology 95
- Sensory Systems 38
- Experimental and Cognitive Psychology 30
Countries citing papers authored by M.E.J. Terpstra
This map shows the geographic impact of M.E.J. Terpstra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.E.J. Terpstra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.E.J. Terpstra more than expected).
Fields of papers citing papers by M.E.J. Terpstra
This network shows the impact of papers produced by M.E.J. Terpstra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.E.J. Terpstra. The network helps show where M.E.J. Terpstra may publish in the future.
Co-authorship network of co-authors of M.E.J. Terpstra
This figure shows the co-authorship network connecting the top 25 collaborators of M.E.J. Terpstra. A scholar is included among the top collaborators of M.E.J. Terpstra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.E.J. Terpstra. M.E.J. Terpstra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 6 | |
| 3 | 70 | |
| 4 | 94 | |
| 5 | 14 | |
| 6 | 38 | |
| 7 | Oral texture perception in relation to rheology for mayonnaise | 1 |
| 8 | 150 |
About M.E.J. Terpstra
M.E.J. Terpstra is a scholar working on Animal Science and Zoology, Food Science and Fluid Flow and Transfer Processes, having authored 8 papers that have together received 390 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Sensory Analysis and Statistical Methods (5 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Food Science (327 citations), Nutrition and Dietetics (189 citations) and Animal Science and Zoology (95 citations). M.E.J. Terpstra has collaborated with scholars based in Netherlands. Frequent co-authors include René A. de Wijk, Anke M. Janssen, Clare L. Wilkinson, L.J. van Gemert, J.F. Prinz, Jon F. Prinz, Renger H. Jellema, Age K. Smilde, Erik van der Linden and Hugo Weenen. Their work appears in journals such as Trends in Food Science & Technology, Journal of Food Science and Food Quality and Preference.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.