S. Frejnagel
- Plant Science
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Ecology, Evolution, Behavior and Systematics top 10%
- Molecular Biology
- Co-authors
- Zenon ZduńczykJerzy JuśkiewiczConcepción Vidal-ValverdeJuana Frı́asKrzysztof GulewiczDanuta CiesiołkaPiotr GulewiczK. Trojanowska
- Topics
- Botanical Research and Chemistry (4 papers)Phytase and its Applications (4 papers)Microbial Metabolites in Food Biotechnology (3 papers)
- Partner nations
- PolandSpainPhilippines
In The Last Decade
S. Frejnagel
14 papers receiving 305 citations
Peers
Comparison fields: 5 of 57
- Plant Science 139
- Nutrition and Dietetics 127
- Food Science 112
- Ecology, Evolution, Behavior and Systematics 77
- Molecular Biology 53
Countries citing papers authored by S. Frejnagel
This map shows the geographic impact of S. Frejnagel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Frejnagel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Frejnagel more than expected).
Fields of papers citing papers by S. Frejnagel
This network shows the impact of papers produced by S. Frejnagel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Frejnagel. The network helps show where S. Frejnagel may publish in the future.
Co-authorship network of co-authors of S. Frejnagel
This figure shows the co-authorship network connecting the top 25 collaborators of S. Frejnagel. A scholar is included among the top collaborators of S. Frejnagel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Frejnagel. S. Frejnagel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 1 | |
| 3 | 70 | |
| 4 | 1 | |
| 5 | 11 | |
| 6 | 55 | |
| 7 | 82 | |
| 8 | 10 | |
| 9 | 54 | |
| 10 | 28 | |
| 11 | 14 | |
| 12 | Effect of faba beans coat with different phenolics content on the use of protein by rats | 1 |
| 13 | 5 | |
| 14 | 6 | |
| 15 | 2 | |
| 16 | Nutritional value of lentil seeds (Lens culinaris) as compared with beans and peas | 2 |
About S. Frejnagel
S. Frejnagel is a scholar working on Biochemistry, Nutrition and Dietetics and Plant Science, having authored 16 papers that have together received 349 indexed citations. Recurring topics across this work include Botanical Research and Chemistry (4 papers), Phytase and its Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Biochemistry (50 citations), Nutrition and Dietetics (127 citations) and Food Science (112 citations). S. Frejnagel has collaborated with scholars based in Poland, Spain and Philippines. Frequent co-authors include Zenon Zduńczyk, Jerzy Juśkiewicz, Concepción Vidal-Valverde, Juana Frı́as, Krzysztof Gulewicz, Danuta Ciesiołka, Piotr Gulewicz, K. Trojanowska, Jan Oszmiański and M. Wróblewska. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Research International and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.