Hwei‐Ming Bau

471 total citations
7 papers, 375 citations indexed

About

Hwei‐Ming Bau is a scholar working on Plant Science, Ecology, Evolution, Behavior and Systematics and Food Science. According to data from OpenAlex, Hwei‐Ming Bau has authored 7 papers receiving a total of 375 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 2 papers in Ecology, Evolution, Behavior and Systematics and 2 papers in Food Science. Recurrent topics in Hwei‐Ming Bau's work include Phytase and its Applications (4 papers), Genetic and Environmental Crop Studies (2 papers) and Soybean genetics and cultivation (2 papers). Hwei‐Ming Bau is often cited by papers focused on Phytase and its Applications (4 papers), Genetic and Environmental Crop Studies (2 papers) and Soybean genetics and cultivation (2 papers). Hwei‐Ming Bau collaborates with scholars based in France, Belgium and Morocco. Hwei‐Ming Bau's co-authors include C. Villaume, L. Méjean, Jean-Pierre Nicolas, Bernard Quéméner, Fernand Lambein, Yu‐Haey Kuo, Jean‐Pierre Nicolas, Jehangir K. Khan, J Evrard and Pascale Rozan and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Plant Foods for Human Nutrition and Sciences des Aliments.

In The Last Decade

Hwei‐Ming Bau

7 papers receiving 329 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hwei‐Ming Bau France	6	264	145	128	84	61	7	375
G. Ayet Spain	12	340 1.3×	175 1.2×	181 1.4×	31 0.4×	88 1.4×	15	500
R. G. Ruiz United Kingdom	8	197 0.7×	111 0.8×	133 1.0×	49 0.6×	86 1.4×	9	326
Amal Badshah Khattak Pakistan	11	345 1.3×	188 1.3×	245 1.9×	46 0.5×	50 0.8×	17	527
Elba Sangronis Venezuela	10	193 0.7×	149 1.0×	182 1.4×	30 0.4×	62 1.0×	33	405
María F. Díaz Spain	4	193 0.7×	146 1.0×	174 1.4×	29 0.3×	22 0.4×	27	329
Reihaneh Ahmadzadeh Ghavidel Iran	8	347 1.3×	297 2.0×	299 2.3×	34 0.4×	49 0.8×	14	531
Sung‐Soo Kim South Korea	12	209 0.8×	125 0.9×	305 2.4×	50 0.6×	65 1.1×	54	495
S. Frejnagel Poland	8	139 0.5×	127 0.9×	112 0.9×	23 0.3×	53 0.9×	16	349
M. A. Akpapunam Nigeria	15	266 1.0×	251 1.7×	227 1.8×	19 0.2×	31 0.5×	24	472
Nizakat Bibi Pakistan	11	285 1.1×	140 1.0×	192 1.5×	35 0.4×	39 0.6×	23	436

Countries citing papers authored by Hwei‐Ming Bau

Since Specialization

Citations

This map shows the geographic impact of Hwei‐Ming Bau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hwei‐Ming Bau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hwei‐Ming Bau more than expected).

Fields of papers citing papers by Hwei‐Ming Bau

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hwei‐Ming Bau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hwei‐Ming Bau. The network helps show where Hwei‐Ming Bau may publish in the future.

Co-authorship network of co-authors of Hwei‐Ming Bau

This figure shows the co-authorship network connecting the top 25 collaborators of Hwei‐Ming Bau. A scholar is included among the top collaborators of Hwei‐Ming Bau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hwei‐Ming Bau. Hwei‐Ming Bau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

Villaume, C., et al.. (2001). The cholesterol-lowering property of soybeans fed to rats is related to the fasting duration. Plant Foods for Human Nutrition. 56(3). 239–249. 5 indexed citations

Bau, Hwei‐Ming, et al.. (2001). Optimisation des qualités des protéines de soja. Sciences des Aliments. 21(2). 133–147. 4 indexed citations

Kuo, Yu‐Haey, et al.. (2000). Reduction efficiency of the neurotoxin ?-ODAP in low-toxin varieties ofLathyrus sativus seeds by solid state fermentation withAspergillus oryzae andRhizopus microsporus varchinensis. Journal of the Science of Food and Agriculture. 80(15). 2209–2215. 25 indexed citations

Bau, Hwei‐Ming, C. Villaume, Jean-Pierre Nicolas, & L. Méjean. (1997). Effect of Germination on Chemical Composition, Biochemical Constituents and Antinutritional Factors of Soya Bean (Glycine max) Seeds. Journal of the Science of Food and Agriculture. 73(1). 1–9. 221 indexed citations

Bau, Hwei‐Ming, C. Villaume, Jean‐Pierre Nicolas, & L. Méjean. (1997). Effect of Germination on Chemical Composition, Biochemical Constituents and Antinutritional Factors of Soya Bean (Glycine max) Seeds. Journal of the Science of Food and Agriculture. 73(1). 1–9. 13 indexed citations

Kuo, Yu‐Haey, Hwei‐Ming Bau, Bernard Quéméner, Jehangir K. Khan, & Fernand Lambein. (1995). Solid‐state fermentation of Lathyrus sativus seeds using Aspergillus oryzae and Rhizopus oligosporus sp T‐3 to eliminate the neurotoxin β‐ODAP without loss of nutritional value. Journal of the Science of Food and Agriculture. 69(1). 81–89. 46 indexed citations

Bau, Hwei‐Ming, C. Villaume, J Evrard, et al.. (1994). Effect of a solid‐state fermentation using Rhizopus oligosporus sp.T‐3 on elimination of antinutritional substances and modification of biochemical constituents of defatted rapeseed meal. Journal of the Science of Food and Agriculture. 65(3). 315–322. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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