Bohyun Yun

571 total citations
35 papers, 431 citations indexed

About

Bohyun Yun is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Bohyun Yun has authored 35 papers receiving a total of 431 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 19 papers in Food Science and 7 papers in Biotechnology. Recurrent topics in Bohyun Yun's work include Probiotics and Fermented Foods (12 papers), Gut microbiota and health (12 papers) and Listeria monocytogenes in Food Safety (6 papers). Bohyun Yun is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Gut microbiota and health (12 papers) and Listeria monocytogenes in Food Safety (6 papers). Bohyun Yun collaborates with scholars based in South Korea, United States and Vietnam. Bohyun Yun's co-authors include Sangnam Oh, Younghoon Kim, Sejong Oh, Dong-June Park, Dong‐Jun Park, Sangdon Ryu, Minhye Shin, Jae‐Hak Moon, Young‐Shick Hong and Jong Nam Kim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Food Control.

In The Last Decade

Bohyun Yun

29 papers receiving 420 citations

Peers

Bohyun Yun
Yousi Fu China
Bong Jun Jung South Korea
Ken Ukibe Japan
Xing Jin China
Zhe Sun China
Seonyoung Kim South Korea
Yousi Fu China
Bohyun Yun
Citations per year, relative to Bohyun Yun Bohyun Yun (= 1×) peers Yousi Fu

Countries citing papers authored by Bohyun Yun

Since Specialization
Citations

This map shows the geographic impact of Bohyun Yun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bohyun Yun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bohyun Yun more than expected).

Fields of papers citing papers by Bohyun Yun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bohyun Yun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bohyun Yun. The network helps show where Bohyun Yun may publish in the future.

Co-authorship network of co-authors of Bohyun Yun

This figure shows the co-authorship network connecting the top 25 collaborators of Bohyun Yun. A scholar is included among the top collaborators of Bohyun Yun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bohyun Yun. Bohyun Yun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kang, Min Kyoung, Bohyun Yun, Sooah Kim, et al.. (2025). Bovine colostrum-derived exosomes alleviate muscle degeneration by modulating gut microbiota and metabolic homeostasis in atrophy models. Journal of Animal Science and Technology. 67(4). 892–908.
3.
Kim, Chul, Ji-Won Park, Bohyun Yun, et al.. (2024). Ethyl acetate fraction of Sargassum pallidum extract attenuates particulate matterinduced oxidative stress and inflammation in keratinocytes and zebrafish. Asian Pacific Journal of Tropical Biomedicine. 14(4). 137–146. 3 indexed citations
4.
Kang, Min‐Ji, Ju‐Yeon Lee, Bohyun Yun, et al.. (2024). Dietary supplementation with Lacticaseibacillus rhamnosus IDCC3201 alleviates sarcopenia by modulating the gut microbiota and metabolites in dexamethasone-induced models. Food & Function. 15(9). 4936–4953. 13 indexed citations
6.
Yun, Bohyun, et al.. (2022). Probiotic Lacticaseibacillus rhamnosus GG Increased Longevity and Resistance Against Foodborne Pathogens in Caenorhabditis elegans by Regulating MicroRNA miR-34. Frontiers in Cellular and Infection Microbiology. 11. 819328–819328. 26 indexed citations
7.
Yun, Bohyun, et al.. (2021). Enhanced γ-aminobutyric acid and sialic acid in fermented deer antler velvet and immune promoting effects. Journal of Animal Science and Technology. 64(1). 166–182. 33 indexed citations
8.
Shin, Minhye, Sangdon Ryu, Bohyun Yun, et al.. (2021). Evaluation of Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria from Dry-Aged Hanwoo Beef. Food Science of Animal Resources. 41(3). 468–480. 19 indexed citations
9.
Yun, Bohyun, Younghoon Kim, Dong‐Jun Park, & Sangnam Oh. (2021). Comparative analysis of dietary exosome-derived microRNAs from human, bovine and caprine colostrum and mature milk. Journal of Animal Science and Technology. 63(3). 593–602. 54 indexed citations
11.
Yun, Bohyun, et al.. (2021). Bacillus amyloliquefaciens SCGB1 Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice Through Immune Regulation. Journal of Medicinal Food. 24(7). 709–719. 11 indexed citations
12.
Ryu, Sangdon, Donghyun Shin, Jae-Young Heo, et al.. (2020). Complete chromosome and plasmid sequences of Staphylococcus aureus strain JDFM SA01, isolated from a milk filter in Korean dairy farm. Journal of Animal Science and Technology. 62(3). 423–426. 2 indexed citations
13.
Yun, Bohyun, Sangdon Ryu, Mi‐Hwa Oh, et al.. (2019). Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model. Food Science of Animal Resources. 39(1). 84–92. 11 indexed citations
14.
Yun, Bohyun, Miri Park, Sangdon Ryu, et al.. (2019). Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice. Food Science of Animal Resources. 40(1). 145–153. 7 indexed citations
15.
Heo, Jae-Young, Donghyun Shin, Paul Bogere, et al.. (2018). Comparative Genome Analysis and Evaluation of Probiotic Characteristics of Lactobacillus plantarum Strain JDFM LP11. Korean Journal for Food Science of Animal Resources. 38(5). 878–888. 17 indexed citations
16.
Yun, Bohyun, Won‐Bo Shim, Won-Il Kim, et al.. (2017). Development of a Screening Method and Device for the Detection of Escherichia coli from Agri-Food Production Environments and Fresh Produce. Journal of Microbiology and Biotechnology. 27(12). 2141–2150. 2 indexed citations
17.
Yun, Bohyun, et al.. (2017). Beneficial Effect of Bifidobacterium longum ATCC 15707 on Survival Rate of Clostridium difficile Infection in Mice. Korean Journal for Food Science of Animal Resources. 37(3). 368–375. 29 indexed citations
18.
Yun, Bohyun, et al.. (2015). Characterization of Selected Lactobacillus Strains for Use as Probiotics. Korean Journal for Food Science of Animal Resources. 35(4). 551–556. 56 indexed citations
19.
Yun, Bohyun, et al.. (2015). Inhibitory Effect of Epigallocatechin Gallate on the Virulence of Clostridium difficile PCR Ribotype 027. Journal of Food Science. 80(12). M2925–31. 18 indexed citations
20.
Lee, Jin, Bohyun Yun, Suk Jun Lee, et al.. (2013). Effects of probiotic yoghurt on symptoms and intestinal microbiota in patients with irritable bowel syndrome. International Journal of Dairy Technology. 66(2). 243–255. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026