Romina Levit
- Co-authors
- Jean Guy LeBlancAlejandra de Moreno de LeBlancGraciela Savoy de GioriMarcela Albuquerque Cavalcanti de AlbuquerquePhilippe LangellaLuis G. Bermúdez‐HumaránRaquel BedaniSusana Marta Isay Saad
- Topics
- Probiotics and Fermented Foods (11 papers)Gut microbiota and health (9 papers)Digestive system and related health (5 papers)
In The Last Decade
Romina Levit
15 papers receiving 522 citations
Peers
Comparison fields: 5 of 71
- Molecular Biology 281
- Food Science 273
- Nutrition and Dietetics 159
- Genetics 91
- Infectious Diseases 52
Countries citing papers authored by Romina Levit
This map shows the geographic impact of Romina Levit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Romina Levit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Romina Levit more than expected).
Fields of papers citing papers by Romina Levit
This network shows the impact of papers produced by Romina Levit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Romina Levit. The network helps show where Romina Levit may publish in the future.
Co-authorship network of co-authors of Romina Levit
This figure shows the co-authorship network connecting the top 25 collaborators of Romina Levit. A scholar is included among the top collaborators of Romina Levit based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Romina Levit. Romina Levit is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 32 | |
| 3 | 16 | |
| 4 | 52 | |
| 5 | 52 | |
| 6 | 19 | |
| 7 | 32 | |
| 8 | 88 | |
| 9 | 21 | |
| 10 | 55 | |
| 11 | 18 | |
| 12 | 2 | |
| 13 | 41 | |
| 14 | 49 | |
| 15 | 1 | |
| 16 | 60 | |
| 17 | 0 |
About Romina Levit
Romina Levit is a scholar working on Food Science, Nutrition and Dietetics and Forestry, having authored 17 papers that have together received 538 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Gut microbiota and health (9 papers) and Digestive system and related health (5 papers). The work is most often cited by research in Food Science (273 citations), Nutrition and Dietetics (159 citations) and Biochemistry (32 citations). Romina Levit has collaborated with scholars based in Argentina, Brazil and France. Frequent co-authors include Jean Guy LeBlanc, Alejandra de Moreno de LeBlanc, Graciela Savoy de Giori, Marcela Albuquerque Cavalcanti de Albuquerque, Philippe Langella, Luis G. Bermúdez‐Humarán, Raquel Bedani, Susana Marta Isay Saad, Carolina Beres and Vasco Azevedo. Their work appears in journals such as Applied Microbiology and Biotechnology, Journal of Applied Microbiology and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.