Ryuji Nagata

707 total citations
34 papers, 537 citations indexed

About

Ryuji Nagata is a scholar working on Nutrition and Dietetics, Molecular Biology and Food Science. According to data from OpenAlex, Ryuji Nagata has authored 34 papers receiving a total of 537 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 13 papers in Molecular Biology and 10 papers in Food Science. Recurrent topics in Ryuji Nagata's work include Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Gut microbiota and health (5 papers). Ryuji Nagata is often cited by papers focused on Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Gut microbiota and health (5 papers). Ryuji Nagata collaborates with scholars based in Japan, United States and Poland. Ryuji Nagata's co-authors include Kyu‐Ho Han, Michihiro Fukushima, Koichi Shudo, Naoki Fukuma, Ken‐ichiro Shimada, Takeshi Sato, Masamitsu Tomiyama, Masashi Ugaki, Masamichi Nishiguchi and T. Kiguchi and has published in prestigious journals such as Food Chemistry, Biochemical and Biophysical Research Communications and European Journal of Biochemistry.

In The Last Decade

Ryuji Nagata

29 papers receiving 528 citations

Peers

Ryuji Nagata
Ruqin Lin China
Ryuji Nagata
Citations per year, relative to Ryuji Nagata Ryuji Nagata (= 1×) peers Ruqin Lin

Countries citing papers authored by Ryuji Nagata

Since Specialization
Citations

This map shows the geographic impact of Ryuji Nagata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ryuji Nagata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ryuji Nagata more than expected).

Fields of papers citing papers by Ryuji Nagata

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ryuji Nagata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ryuji Nagata. The network helps show where Ryuji Nagata may publish in the future.

Co-authorship network of co-authors of Ryuji Nagata

This figure shows the co-authorship network connecting the top 25 collaborators of Ryuji Nagata. A scholar is included among the top collaborators of Ryuji Nagata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ryuji Nagata. Ryuji Nagata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nagata, Ryuji, Naoki Fukuma, Naoto Hashimoto, et al.. (2024). Effect of Raw and Cooked Green Bananas on Cecal Fermentation Characteristics in Rats. Starch - Stärke. 76(9-10). 1 indexed citations
2.
Ishii, Ryota, et al.. (2024). Dose-Dependent Effects of Turmeric (Curcuma aromatica S.) Starch on Colonic Fermentation in Rats. Metabolites. 14(11). 572–572.
3.
Hashimoto, Naoto, et al.. (2023). Involvement of the vagus nerve and hepatic gene expression in serum adiponectin concentrations in mice. Journal of Physiology and Biochemistry. 80(1). 99–112. 2 indexed citations
4.
Nagata, Ryuji, et al.. (2022). In vitro colonic fermentation characteristics of barley-koji differ from those of barley. Bioscience Biotechnology and Biochemistry. 86(9). 1286–1294. 1 indexed citations
5.
Nagata, Ryuji, et al.. (2022). ポリフェノールの機能作用についての最近のアプローチ. KAGAKU TO SEIBUTSU. 60(4). 161–164.
6.
Nagata, Ryuji, Shun Sato, Naoki Fukuma, et al.. (2021). Combined effects of BARLEYmax and cocoa polyphenols on colonic microbiota and bacterial metabolites in vitro. Food Science and Biotechnology. 30(11). 1417–1425. 4 indexed citations
7.
Han, Kyu‐Ho, et al.. (2020). In vitrofermentation potential of the residue of Korean red ginseng root in a mixed culture of swine faecal bacteria. Food & Function. 11(7). 6202–6214. 9 indexed citations
8.
Nagata, Ryuji, Hiroki Bochimoto, Naoki Fukuma, et al.. (2020). Effect of Calcium‐Fortified Potato Starch on Cecal Fermentation and Fat Accumulation in Rats. Starch - Stärke. 73(1-2). 1 indexed citations
9.
Nagata, Ryuji, Hiroki Bochimoto, Naoki Fukuma, et al.. (2019). Chemical Modification of Cornstarch by Hydroxypropylation Enhances Cecal Fermentation‐Mediated Lipid Metabolism in Rats. Starch - Stärke. 72(1-2). 10 indexed citations
10.
Yamada, Takahiro, Shingo Hino, Hideki Iijima, et al.. (2019). Mucin O-glycans facilitate symbiosynthesis to maintain gut immune homeostasis. EBioMedicine. 48. 513–525. 80 indexed citations
11.
Nagata, Ryuji, et al.. (2019). Colonic fermentation of water soluble fiber fraction extracted from sugarcane (Sacchurum officinarum L.) bagasse in murine models. Food Chemistry. 292. 336–345. 20 indexed citations
12.
Han, Kyu‐Ho, Shunsuke Ohashi, Keiko Sasaki, et al.. (2019). Dietary adzuki bean paste dose-dependently reduces visceral fat accumulation in rats fed a normal diet. Food Research International. 130. 108890–108890. 24 indexed citations
13.
Akamatsu, Nobuhisa, Yasuhiko Sugawara, Ryuji Nagata, et al.. (2014). Adult Right Living-Donor Liver Transplantation With Special Reference to Reconstruction of the Middle Hepatic Vein. American Journal of Transplantation. 14(12). 2777–2787. 29 indexed citations
14.
Nagata, Ryuji, et al.. (2013). A Study on Improving Korea's Regulatory System for Pharmaceutical Safety Management. 57(3). 173–186. 1 indexed citations
15.
Ishii‐Watabe, Akiko, Eriko Uchida, Akiko Iwata, et al.. (2003). Detection of replication-competent adenoviruses spiked into recombinant adenovirus vector products by infectivity PCR. Molecular Therapy. 8(6). 1009–1016. 17 indexed citations
16.
Fujimoto, Yasuyuki, Ryuji Nagata, Hiroshi Fukasawa, et al.. (1998). Purification and cDNA cloning of cytokinin‐specific binding protein from mung bean (Vigna radiata). European Journal of Biochemistry. 258(2). 794–802. 81 indexed citations
18.
Kobayashi, Hiroshi, Naoko Morisaki, Yosuke Hashimoto, et al.. (1995). Identification of a major cytokinin in coconut milk. Cellular and Molecular Life Sciences. 51(11). 1081–1084. 20 indexed citations
19.
Nagata, Ryuji, Emiko Kawachi, Yosuke Hashimoto, & Koichi Shudo. (1993). Cytokinin-Specific Binding-Protein in Etiolated Mung Bean Seedlings. Biochemical and Biophysical Research Communications. 191(2). 543–549. 23 indexed citations
20.
Ugaki, Masashi, Masamitsu Tomiyama, Tetsuji Kakutani, et al.. (1991). The complete nucleotide sequence of cucumber green mottle mosaic virus (SH strain) genomic RNA. Journal of General Virology. 72(7). 1487–1495. 101 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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