R.R. Beumer
- Biotechnology top 0.1%
- Listeria monocytogenes in Food Safety 39
- Microbial Inactivation Methods 12
- Endocrinology top 0.5%
- Food Science top 0.2%
- Salmonella and Campylobacter epidemiology 31
- Food Safety and Hygiene 16
- Probiotics and Fermented Foods 13
- Infectious Diseases top 2%
- Viral gastroenteritis research and epidemiology 10
- Animal Science and Zoology top 2%
-
- Identification and Quantification in Food 14
- Bacillus and Francisella bacterial research 9
- Co-authors
- F.M. RomboutsW.C. HazelegerM.C. te GiffelM.H. ZwieteringL.J. CoxE. H. KampelmacherHarsi Dewantari KusumaningrumAnnet Heuvelink
- Journals
- Journal of Food Protection (16 papers)International Journal of Food Microbiology (14 papers)Food Microbiology (10 papers)
- Partner nations
- NetherlandsSwitzerlandUnited Kingdom
In The Last Decade
R.R. Beumer
106 papers receiving 3.4k citations
Peers
Comparison fields: 5 of 135
- Biotechnology 1.5k
- Endocrinology 705
- Food Science 2.1k
- Infectious Diseases 757
- Animal Science and Zoology 278
Countries citing papers authored by R.R. Beumer
This map shows the geographic impact of R.R. Beumer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.R. Beumer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.R. Beumer more than expected).
Fields of papers citing papers by R.R. Beumer
This network shows the impact of papers produced by R.R. Beumer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.R. Beumer. The network helps show where R.R. Beumer may publish in the future.
Co-authorship network
The 25 scholars most cited alongside R.R. Beumer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Bats may be carriers of Campylobacter | 2011 | 3 |
| 2 | 2010 | 50 | |
| 3 | 2010 | 35 | |
| 4 | 2008 | 29 | |
| 5 | 2007 | 2 | |
| 6 | 2007 | 53 | |
| 7 | 2004 | 27 | |
| 8 | 2004 | 6 | |
| 9 | 2003 | 8 | |
| 10 | 2003 | 9 | |
| 11 | Bacillus cereus in milk and milk products : Advances in detection, typing and epidemiology | 2000 | 6 |
| 12 | 1998 | 53 | |
| 13 | Incidence and characterization of Bacillus cereus in two dairy processing plants. | 1996 | 31 |
| 14 | A comparison of rapid methods for the detection of Listeria monocytogenes. | 1996 | 3 |
| 15 | 1996 | 68 | |
| 16 | Occurrence and characterization of (psychrotrophic) Bacillus cereus on farms in The Netherlands. | 1995 | 54 |
| 17 | 1994 | 40 | |
| 18 | Antibacterial action of the lactoperoxidase system on Campylobacter jejuni in cow's milk | 1985 | 9 |
| 19 | Microbial spoilage and development of food poisoning bacteria in peeled, completely or partly cooked vacuumpacked potatoes | 1978 | 8 |
| 20 | Overleving van Salmonella eastbourne en Salmonella typhimurium in melkchocolade bereid met kunstmatig bereid melkpoeder | 1977 | 1 |
About R.R. Beumer
R.R. Beumer is a scholar working on Biotechnology, Food Science and Endocrinology, having authored 109 papers that have together received 3.7k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (39 papers), Salmonella and Campylobacter epidemiology (31 papers), Food Safety and Hygiene (16 papers), Identification and Quantification in Food (14 papers), Probiotics and Fermented Foods (13 papers), Microbial Inactivation Methods (12 papers), Viral gastroenteritis research and epidemiology (10 papers) and Bacillus and Francisella bacterial research (9 papers). The work is most often cited by research in Biotechnology (1.5k citations), Endocrinology (705 citations) and Food Science (2.1k citations). R.R. Beumer has collaborated with scholars based in Netherlands, Switzerland and United Kingdom. Frequent co-authors include F.M. Rombouts, W.C. Hazeleger, M.C. te Giffel, M.H. Zwietering, L.J. Cox, E. H. Kampelmacher, Harsi Dewantari Kusumaningrum, Annet Heuvelink, Tjakko Abee and Era Tuladhar. Their work appears in journals such as Journal of Food Protection, International Journal of Food Microbiology, Food Microbiology, Applied and Environmental Microbiology and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.