E de Boer

4.0k total citations
60 papers, 3.0k citations indexed

About

E de Boer is a scholar working on Food Science, Infectious Diseases and Endocrinology. According to data from OpenAlex, E de Boer has authored 60 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 16 papers in Infectious Diseases and 15 papers in Endocrinology. Recurrent topics in E de Boer's work include Salmonella and Campylobacter epidemiology (17 papers), Escherichia coli research studies (15 papers) and Viral gastroenteritis research and epidemiology (14 papers). E de Boer is often cited by papers focused on Salmonella and Campylobacter epidemiology (17 papers), Escherichia coli research studies (15 papers) and Viral gastroenteritis research and epidemiology (14 papers). E de Boer collaborates with scholars based in Netherlands, United States and Bangladesh. E de Boer's co-authors include Annet Heuvelink, J.T.M. Zwartkruis-Nahuis, Ed J. Kuijper, L.A.H. Monnens, Willem J. G. Melchers, Thijs Bosch, Albert J. de Neeling, Xander W. Huijsdens, Antonia Vila and Ben Wit and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Clinical Microbiology and Journal of Chromatography A.

In The Last Decade

E de Boer

56 papers receiving 2.7k citations

Peers

E de Boer

ENDOC

BIOTE

Hilde Kruse Norway

Claudio Zweifel Switzerland

Jeffrey T. LeJeune United States

Kathie Grant United Kingdom

John Hwa Lee South Korea

Jacek Osek Poland

Hein Imberechts Belgium

Katelijne Dierick Belgium

Annet Heuvelink Netherlands

F. J. Bolton United Kingdom

Hilde Kruse Norway

E de Boer

1.8k ×1.2

1.2k ×0.9

540 ×0.7

ENDOC

747 ×1.1

BIOTE

771 ×1.3

Citations per year, relative to E de Boer E de Boer (= 1×) peers Hilde Kruse

Countries citing papers authored by E de Boer

Since Specialization

Citations

This map shows the geographic impact of E de Boer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E de Boer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E de Boer more than expected).

Fields of papers citing papers by E de Boer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E de Boer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E de Boer. The network helps show where E de Boer may publish in the future.

Co-authorship network of co-authors of E de Boer

This figure shows the co-authorship network connecting the top 25 collaborators of E de Boer. A scholar is included among the top collaborators of E de Boer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E de Boer. E de Boer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Islam, Mohammad Aminul, Ishrat J. Azmi, E de Boer, et al.. (2010). Occurrence and Characterization of Shiga Toxin–Producing Escherichia coli in Raw Meat, Raw Milk, and Street Vended Juices in Bangladesh. Foodborne Pathogens and Disease. 7(11). 1381–1385. 35 indexed citations

Boer, E de, et al.. (2009). Towards Systematic Design of Urban Bus Stations, Reinforcing a Weak Link in a Public Transport Chain. 1 indexed citations

Heuvelink, Annet, Ans Zwartkruis-Nahuis, Jeroen J.H.C. Tilburg, et al.. (2009). Two outbreaks of campylobacteriosis associated with the consumption of raw cows' milk. International Journal of Food Microbiology. 134(1-2). 70–74. 102 indexed citations

Daamen, Winnie, et al.. (2007). The Gap between Vehicle and Platform as a Barrier for the Disabled; An Effort to Empirically Relate the Gap Size to the Difficulty of Bridging it. 3 indexed citations

Boxman, Ingeborg L.A., et al.. (2007). An Efficient and Rapid Method for Recovery of Norovirus from Food Associated with Outbreaks of Gastroenteritis. Journal of Food Protection. 70(2). 504–508. 30 indexed citations

Heuvelink, Annet, et al.. (2007). Public farms: hygiene and zoonotic agents. Epidemiology and Infection. 135(7). 1174–1183. 22 indexed citations

Islam, Mohammad Aminul, Annet Heuvelink, Kaisar A. Talukder, M.H. Zwietering, & E de Boer. (2006). Evaluation of Immunomagnetic Separation and PCR for the Detection of Escherichia coli O157 in Animal Feces and Meats. Journal of Food Protection. 69(12). 2865–2869. 20 indexed citations

Boer, E de. (2005). The Dynamics of School Location and School Transportation: Illustrated with the Dutch Town of Zwijndrecht. TR news. 1 indexed citations

Jonker, K. M., et al.. (2004). Determination of streptomycin and dihydrostreptomycin in milk and honey by liquid chromatography with tandem mass spectrometry. Journal of Chromatography A. 1058(1-2). 137–142. 89 indexed citations

10.

Heuvelink, Annet, et al.. (1999). Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from slaughter pigs and poultry. International Journal of Food Microbiology. 52(1-2). 67–75. 87 indexed citations

11.

Heuvelink, Annet, et al.. (1998). Occurrence and Survival of Verocytotoxin-Producing Escherichia coli O157 in Raw Cow's Milk in the Netherlands. Journal of Food Protection. 61(12). 1597–1601. 53 indexed citations

12.

Bredie, Wender L.P. & E de Boer. (1992). Evaluation of the MPN, Anderson-Baird-Parker, Petrifilm E. coli and Fluorocult ECD method for enumeration of Escherichia coli in foods of animal origin. International Journal of Food Microbiology. 16(3). 197–208. 21 indexed citations

13.

Boer, E de & J. F. M. Nouws. (1991). Slaughter pigs and pork as a source of human pathogenic Yersinia enterocolitica. International Journal of Food Microbiology. 12(4). 375–378. 66 indexed citations

14.

Boer, E de, et al.. (1991). Recovery of Listeria monocytogenes on selective agar media in a collaborative study using reference samples. International Journal of Food Microbiology. 13(4). 295–300. 10 indexed citations

15.

Boer, E de. (1990). Planning educational facilities with respect to accessibility and transport. 2 indexed citations

16.

Boer, E de, et al.. (1987). A survey of the microbiological quality of blue-veined cheeses. Netherlands milk and dairy journal. 41(3). 227–237. 32 indexed citations

17.

Boer, E de. (1986). Transport sociology : social aspects of transport planning. Pergamon Press eBooks. 14 indexed citations

18.

Oosterom, J., et al.. (1983). Survival of Campylobacter jejuni during Poultry Processing and Pig Slaughtering. Journal of Food Protection. 46(8). 702–707. 93 indexed citations

19.

Boer, E de, et al.. (1983). Comparison of Methods for Isolation and Confirmation of Clostridium perfringens from Spices and Herbs. Journal of Food Protection. 46(6). 533–536. 8 indexed citations

20.

Boer, E de, et al.. (1982). Occurrence of Yersinia enterocolitica in Poultry Products. Journal of Food Protection. 45(4). 322–325. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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