Frank Vriesekoop

3.0k total citations · 1 hit paper
83 papers, 2.2k citations indexed

About

Frank Vriesekoop is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Frank Vriesekoop has authored 83 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 21 papers in Molecular Biology and 16 papers in Plant Science. Recurrent topics in Frank Vriesekoop's work include Agriculture Sustainability and Environmental Impact (13 papers), Fermentation and Sensory Analysis (12 papers) and Celiac Disease Research and Management (7 papers). Frank Vriesekoop is often cited by papers focused on Agriculture Sustainability and Environmental Impact (13 papers), Fermentation and Sensory Analysis (12 papers) and Celiac Disease Research and Management (7 papers). Frank Vriesekoop collaborates with scholars based in United Kingdom, China and Australia. Frank Vriesekoop's co-authors include Hao Liang, Qipeng Yuan, Beatriz Urbano, Luís Kluwe de Aguiar, Cristino Alberto Gómez Luciano, Garry Menz, Zijie Zhang, Neville B. Pamment, Lara Wakeling and Qipeng Yuan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Frank Vriesekoop

80 papers receiving 2.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic

2019 244 citations Frank Vriesekoop, Beatriz Urbano et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Frank Vriesekoop United Kingdom	26	1.1k	515	411	395	247	83	2.2k
Amanda J. Kinchla United States	21	1.1k 1.0×	289 0.6×	290 0.7×	370 0.9×	251 1.0×	44	1.8k
Ricardo N. Pereira Portugal	37	1.9k 1.7×	743 1.4×	473 1.2×	132 0.3×	318 1.3×	104	3.9k
Hualu Zhou United States	32	1.6k 1.5×	348 0.7×	234 0.6×	209 0.5×	133 0.5×	69	2.4k
Charles Odilichukwu R. Okpala Poland	26	637 0.6×	457 0.9×	494 1.2×	94 0.2×	190 0.8×	113	2.2k
Sungkwon Park South Korea	25	400 0.4×	497 1.0×	331 0.8×	192 0.5×	211 0.9×	125	2.0k
Crístina M.R. Rocha Portugal	32	887 0.8×	603 1.2×	456 1.1×	80 0.2×	271 1.1×	73	2.6k
Aamir Hussain Dar India	30	1.1k 1.0×	414 0.8×	484 1.2×	76 0.2×	242 1.0×	111	2.6k
Fatimah Abu Bakar Malaysia	32	963 0.9×	1.5k 3.0×	510 1.2×	112 0.3×	334 1.4×	100	3.1k
Akhilesh K. Verma India	21	1.1k 1.0×	515 1.0×	251 0.6×	336 0.9×	130 0.5×	70	2.2k
Pavan Kumar India	31	1.5k 1.3×	906 1.8×	522 1.3×	363 0.9×	217 0.9×	136	3.5k

Countries citing papers authored by Frank Vriesekoop

Since Specialization

Citations

This map shows the geographic impact of Frank Vriesekoop's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frank Vriesekoop with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frank Vriesekoop more than expected).

Fields of papers citing papers by Frank Vriesekoop

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frank Vriesekoop. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frank Vriesekoop. The network helps show where Frank Vriesekoop may publish in the future.

Co-authorship network of co-authors of Frank Vriesekoop

This figure shows the co-authorship network connecting the top 25 collaborators of Frank Vriesekoop. A scholar is included among the top collaborators of Frank Vriesekoop based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frank Vriesekoop. Frank Vriesekoop is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ogutu, Fredrick Onyango, et al.. (2024). Unlocking the potential of plant-based foods in sub-Saharan Africa: a review of the opportunities and challenges. International Journal of Food Science & Technology. 59(8). 5326–5342. 8 indexed citations

Koning, Wim de, et al.. (2024). Price, quality, and availability of gluten‐free products in Australia and New Zealand – a cross‐sectional study. Journal of the Royal Society of New Zealand. 55(6). 2334–2350. 4 indexed citations

Zhang, Xinyuan, Qiong Wang, Yuanhong Xie, et al.. (2024). Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots. Fermentation. 10(7). 333–333. 1 indexed citations

Bathrellou, Eirini, et al.. (2024). Higher cost of gluten‐free products compared to gluten‐containing equivalents is mainly attributed to staple foods. Nutrition Bulletin. 50(1). 44–51. 1 indexed citations

Liu, Mengyue, Frank Vriesekoop, Lingjun Geng, et al.. (2023). Advances in signal amplification strategies applied in pathogenic bacteria apta-sensing analysis—A review. Analytica Chimica Acta. 1287. 341938–341938. 7 indexed citations

Liu, Mengyue, Fengjuan Zhang, Jiashuai Sun, et al.. (2023). Label-free colorimetric apta-assay for detection of Escherichia coli based on gold nanoparticles with peroxidase-like amplification. Analytical Methods. 15(13). 1661–1667. 9 indexed citations

Munialo, Claire D. & Frank Vriesekoop. (2023). Plant‐based foods as meat and fat substitutes. Food Science & Nutrition. 11(9). 4898–4911. 34 indexed citations

Walley, Keith, et al.. (2021). An international study of fast-food dining perceptions: millennial parents, non-millennial parents, and peer judgement during fast-food family dining. International Journal of Culture Tourism and Hospitality Research. 15(4). 598–614. 5 indexed citations

Vriesekoop, Frank, et al.. (2021). Incorporation of Fermented Brewers Spent Grain in the Production of Sourdough Bread. Fermentation. 7(2). 96–96. 19 indexed citations

10.

Sun, Shanshan, et al.. (2020). Fast Immobilization of Human Carbonic Anhydrase II on Ni-Based Metal-Organic Framework Nanorods with High Catalytic Performance. Catalysts. 10(4). 401–401. 16 indexed citations

11.

Vriesekoop, Frank, et al.. (2020). Gluten-free Products in the UK Retail Environment. Availability, Pricing, Consumer Opinions in a Longitudinal Study. 8(3). 95–103. 9 indexed citations

12.

Koning, Wim de, et al.. (2019). A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain. SHILAP Revista de lepidopterología. 8 indexed citations

13.

Wu, Qiao, et al.. (2019). Crystal-Seeded Growth of pH-Responsive Metal–Organic Frameworks for Enhancing Encapsulation, Stability, and Bioactivity of Hydrophobicity Compounds. ACS Biomaterials Science & Engineering. 5(12). 6581–6589. 12 indexed citations

14.

Walley, Keith, et al.. (2018). Young children’s perceptions of branded healthy fast food. British Food Journal. 120(11). 2569–2581. 6 indexed citations

15.

Vriesekoop, Frank, et al.. (2018). β-Lactoglobulin as a Nanotransporter for Glabridin: Exploring the Binding Properties and Bioactivity Influences. ACS Omega. 3(9). 12246–12252. 20 indexed citations

16.

Walley, Keith, et al.. (2017). Healthier food choices for children through menu pricing. British Food Journal. 119(6). 1324–1336. 3 indexed citations

17.

Vriesekoop, Frank, et al.. (2016). Dirty Money: A Matter of Bacterial Survival, Adherence, and Toxicity. Microorganisms. 4(4). 42–42. 7 indexed citations

18.

Vriesekoop, Frank, et al.. (2015). Association between Smoking and Anthropometric Characteristics, Biochemical Markers, and Dietary Intake of Pakistani Male Adult Population. Harper Adams University Repository (GuildHE Research). 1(4). 88–96. 6 indexed citations

19.

Vriesekoop, Frank, Kofi E. Aidoo, Qipeng Yuan, et al.. (2010). Dirty Money: An Investigation into the Hygiene Status of Some of the World's Currencies as Obtained from Food Outlets. Foodborne Pathogens and Disease. 7(12). 1497–1502. 50 indexed citations

20.

Vriesekoop, Frank, et al.. (2009). The Australian Bush Fly ( Musca vetustissima ) as a Potential Vector in the Transmission of Foodborne Pathogens at Outdoor Eateries. Foodborne Pathogens and Disease. 7(3). 275–279. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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