S. Tamminga
Impact in
- Agronomy and Crop Science top 0.01%
- Ruminant Nutrition and Digestive Physiology
- Reproductive Physiology in Livestock
- Animal Science and Zoology top 0.05%
- Animal Nutrition and Physiology
- Effects of Environmental Stressors on Livestock
- Meat and Animal Product Quality
Papers in
-
- Ruminant Nutrition and Digestive Physiology 178
- Reproductive Physiology in Livestock 54
-
- Animal Nutrition and Physiology 40
- Meat and Animal Product Quality 23
- Co-authors
- J. DijkstraBarbara A. WilliamsA.M. van VuurenM.W.A. VerstegenJ.E. NocekA. ElgersmaP.H. RobinsonJ. van Bruchem
- Journals
- Animal Feed Science and Technology (35 papers)Journal of Dairy Science (17 papers)Journal of the Science of Food and Agriculture (14 papers)Journal of Animal Science (8 papers)Livestock Science (6 papers)
- Partner nations
- NetherlandsBelgiumChina
In The Last Decade
S. Tamminga
280 papers receiving 9.5k citations
Hit Papers
Peers
Comparison fields: 5 of 131
- Agronomy and Crop Science 7.5k
- Animal Science and Zoology 3.0k
- Forestry 605
- Genetics 2.9k
- Environmental Chemistry 1.0k
Countries citing papers authored by S. Tamminga
This map shows the geographic impact of S. Tamminga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Tamminga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Tamminga more than expected).
Fields of papers citing papers by S. Tamminga
This network shows the impact of papers produced by S. Tamminga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Tamminga. The network helps show where S. Tamminga may publish in the future.
Co-authorship network
The 25 scholars most cited alongside S. Tamminga, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | EFFECT OF FEED PROCESSING ON VOLATILE FATTY ACID PRODUCTION RATES MEASURED WITH 13C-ACETATE IN GRAZING LACTATING DAIRY COWS | 2007 | 1 |
| 2 | 2007 | 117 | |
| 3 | 2006 | 137 | |
| 4 | 2006 | 52 | |
| 5 | Lipids in herbage : their fate in the rumen of dairy cows and implications for milk quality | 2006 | 2 |
| 6 | Effect of allowance and timing of grazing session on dairy cows grazing permanent pasture | 2004 | 1 |
| 7 | Analysis of rumen bacterial diversity of goat by denaturing gradient gel electrophoresis and 16S rDNA sequencing | 2004 | 5 |
| 8 | 2004 | 3 | |
| 9 | Analysis of rumen bacterial diversity of goat by denaturing gradient electrophoresis and 16S rDNA sequencing | 2004 | 1 |
| 10 | Feed composition and environmental pollution. | 2002 | 2 |
| 11 | 2001 | 381 | |
| 12 | Effects of feed, feed composition and feed strategy on fat content and fatty acid composition in mil | 2001 | 6 |
| 13 | 2000 | 31 | |
| 14 | Utilization of browse supplements with varying tannin levels by Ethiopian Menz sheep 2. Nitrogen metabolism. | 1998 | 1 |
| 15 | Effect of particle size, cold pelleting, steam pelleting and expander treatment on the rumen degradability of a compound feed for ruminants. | 1996 | 6 |
| 16 | Feeding management with high concentrate diets. | 1989 | 0 |
| 17 | Bacteriologisch onderzoek van hamburgers; III. Het verloop van de microbiele gesteldheid, in het bijzonder de afsterving van Salmonella tijdens de verhitting | 1981 | 3 |
| 18 | Overleving van Salmonella eastbourne en Salmonella typhimurium in melkchocolade bereid met kunstmatig bereid melkpoeder | 1977 | 1 |
| 19 | Production of milk with a high content of polyunsaturated fatty acids. 2. Fatty acid composition of milk in relation to the quality of pasteurized milk, butter and cheese | 1976 | 10 |
| 20 | Production of milk with a high content of polyunsaturated fatty acids. 1. Experiments in relation to the efficiency of production | 1976 | 8 |
About S. Tamminga
S. Tamminga is a scholar working on Agronomy and Crop Science, Animal Science and Zoology, Environmental Chemistry, Genetics and Fuel Technology, having authored 291 papers that have together received 10.6k indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (178 papers), Genetic and phenotypic traits in livestock (73 papers), Reproductive Physiology in Livestock (54 papers), Animal Nutrition and Physiology (40 papers), Meat and Animal Product Quality (23 papers), Food composition and properties (18 papers), Turfgrass Adaptation and Management (17 papers) and Agriculture Sustainability and Environmental Impact (13 papers). The work is most often cited by research in Agronomy and Crop Science (7.5k citations), Animal Science and Zoology (3.0k citations), Forestry (605 citations), Genetics (2.9k citations) and Environmental Chemistry (1.0k citations). S. Tamminga has collaborated with scholars based in Netherlands, Belgium and China. Frequent co-authors include J. Dijkstra, Barbara A. Williams, A.M. van Vuuren, M.W.A. Verstegen, J.E. Nocek, A. Elgersma, P.H. Robinson, J. van Bruchem, G. Ellen and R.G.M. Meijer. Their work appears in journals such as Animal Feed Science and Technology, Journal of Dairy Science, Journal of the Science of Food and Agriculture, Journal of Animal Science and Livestock Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.