Garry Menz

424 total citations
6 papers, 276 citations indexed

About

Garry Menz is a scholar working on Food Science, Biotechnology and Organic Chemistry. According to data from OpenAlex, Garry Menz has authored 6 papers receiving a total of 276 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 3 papers in Biotechnology and 1 paper in Organic Chemistry. Recurrent topics in Garry Menz's work include Fermentation and Sensory Analysis (3 papers), Microbial Inactivation Methods (3 papers) and Probiotics and Fermented Foods (2 papers). Garry Menz is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Microbial Inactivation Methods (3 papers) and Probiotics and Fermented Foods (2 papers). Garry Menz collaborates with scholars based in Australia, United Kingdom and Burkina Faso. Garry Menz's co-authors include Frank Vriesekoop, Peter Aldred, Viviana Corich, Angiolella Lombardi, Christian Andrighetto, Mehdi Zarei, Qipeng Yuan, Jing Chen, R.R. Beumer and Xiuping Jiang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of Food Protection.

In The Last Decade

Garry Menz

6 papers receiving 262 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Garry Menz Australia	6	209	73	67	60	36	6	276
Emilia Rico-Munoz United States	9	118 0.6×	111 1.5×	48 0.7×	90 1.5×	16 0.4×	11	289
Wei‐Yea Hsu United States	9	204 1.0×	80 1.1×	41 0.6×	131 2.2×	16 0.4×	16	336
Ifrah Usman Pakistan	10	143 0.7×	50 0.7×	61 0.9×	26 0.4×	21 0.6×	16	319
Jean Justin Essia Ngang Cameroon	10	145 0.7×	151 2.1×	94 1.4×	32 0.5×	19 0.5×	23	351
Federico Zuljan Argentina	7	145 0.7×	103 1.4×	134 2.0×	22 0.4×	15 0.4×	10	316
Anna Belicova Slovakia	11	175 0.8×	41 0.6×	171 2.6×	21 0.3×	32 0.9×	22	332
Renée M. Goodrich United States	11	256 1.2×	148 2.0×	161 2.4×	90 1.5×	20 0.6×	34	466
Stefano Buiatti Italy	12	211 1.0×	103 1.4×	88 1.3×	31 0.5×	17 0.5×	24	323
Αθηνά Γρούντα Greece	11	267 1.3×	40 0.5×	112 1.7×	74 1.2×	109 3.0×	12	352
J. Šavel Czechia	8	193 0.9×	66 0.9×	117 1.7×	20 0.3×	25 0.7×	74	330

Countries citing papers authored by Garry Menz

Since Specialization

Citations

This map shows the geographic impact of Garry Menz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Garry Menz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Garry Menz more than expected).

Fields of papers citing papers by Garry Menz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Garry Menz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Garry Menz. The network helps show where Garry Menz may publish in the future.

Co-authorship network of co-authors of Garry Menz

This figure shows the co-authorship network connecting the top 25 collaborators of Garry Menz. A scholar is included among the top collaborators of Garry Menz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Garry Menz. Garry Menz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

6 of 6 papers shown

1.

Vriesekoop, Frank, et al.. (2012). 125^thAnniversary Review: Bacteria in brewing: The good, the bad and the ugly. Journal of the Institute of Brewing. 118(4). 335–345. 78 indexed citations

2.

Menz, Garry, Peter Aldred, & Frank Vriesekoop. (2011). Growth and Survival of Foodborne Pathogens in Beer. Journal of Food Protection. 74(10). 1670–1675. 31 indexed citations

3.

Vriesekoop, Frank, Kofi E. Aidoo, Qipeng Yuan, et al.. (2010). Dirty Money: An Investigation into the Hygiene Status of Some of the World's Currencies as Obtained from Food Outlets. Foodborne Pathogens and Disease. 7(12). 1497–1502. 50 indexed citations

4.

Menz, Garry, et al.. (2010). The growth and survival of food-borne pathogens in sweet and fermenting brewers' wort. International Journal of Food Microbiology. 140(1). 19–25. 29 indexed citations

5.

Menz, Garry, Christian Andrighetto, Angiolella Lombardi, et al.. (2010). Isolation, Identification, and Characterisation of Beer-Spoilage Lactic Acid Bacteria from Microbrewed Beer from Victoria, Australia. Journal of the Institute of Brewing. 116(1). 14–22. 40 indexed citations

6.

Menz, Garry & Frank Vriesekoop. (2010). Physical and Chemical Changes during the Maturation of Gordal Sevillana Olives (Olea europaea L., cv. Gordal Sevillana). Journal of Agricultural and Food Chemistry. 58(8). 4934–4938. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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