A.E.I. de Jong

886 total citations
16 papers, 649 citations indexed

About

A.E.I. de Jong is a scholar working on Food Science, Infectious Diseases and Biotechnology. According to data from OpenAlex, A.E.I. de Jong has authored 16 papers receiving a total of 649 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 6 papers in Infectious Diseases and 6 papers in Biotechnology. Recurrent topics in A.E.I. de Jong's work include Food Safety and Hygiene (10 papers), Salmonella and Campylobacter epidemiology (6 papers) and Listeria monocytogenes in Food Safety (6 papers). A.E.I. de Jong is often cited by papers focused on Food Safety and Hygiene (10 papers), Salmonella and Campylobacter epidemiology (6 papers) and Listeria monocytogenes in Food Safety (6 papers). A.E.I. de Jong collaborates with scholars based in Netherlands, Switzerland and Denmark. A.E.I. de Jong's co-authors include R. de Jonge, Maarten Nauta, E.D. van Asselt, A.R.H. Fischer, Lynn J. Frewer, R.R. Beumer, F.M. Rombouts, M.H. Zwietering, F.M. van Leusden and R.R. Beumer and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and Risk Analysis.

In The Last Decade

A.E.I. de Jong

16 papers receiving 620 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.E.I. de Jong Netherlands	13	511	203	107	65	65	16	649
J. Slader United Kingdom	7	495 1.0×	188 0.9×	124 1.2×	22 0.3×	84 1.3×	7	574
Adrian Peters United Kingdom	11	524 1.0×	128 0.6×	30 0.3×	34 0.5×	44 0.7×	17	737
Robert B. Gravani United States	9	391 0.8×	164 0.8×	22 0.2×	31 0.5×	30 0.5×	14	537
Sujata A. Sirsat United States	14	338 0.7×	124 0.6×	35 0.3×	33 0.5×	26 0.4×	38	575
Jennifer J. Quinlan United States	15	374 0.7×	82 0.4×	55 0.5×	23 0.4×	25 0.4×	28	653
Rui Leandro Maia Portugal	11	226 0.4×	131 0.6×	27 0.3×	40 0.6×	28 0.4×	39	406
Dawn M. Norton United States	13	656 1.3×	622 3.1×	91 0.9×	13 0.2×	43 0.7×	15	929
Doris Hicks United States	10	166 0.3×	140 0.7×	72 0.7×	14 0.2×	92 1.4×	17	392
Margy Woodburn United States	14	358 0.7×	149 0.7×	103 1.0×	26 0.4×	86 1.3×	42	663
Denise Worsfold United Kingdom	13	555 1.1×	64 0.3×	41 0.4×	86 1.3×	17 0.3×	35	670

Countries citing papers authored by A.E.I. de Jong

Since Specialization

Citations

This map shows the geographic impact of A.E.I. de Jong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.E.I. de Jong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.E.I. de Jong more than expected).

Fields of papers citing papers by A.E.I. de Jong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.E.I. de Jong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.E.I. de Jong. The network helps show where A.E.I. de Jong may publish in the future.

Co-authorship network of co-authors of A.E.I. de Jong

This figure shows the co-authorship network connecting the top 25 collaborators of A.E.I. de Jong. A scholar is included among the top collaborators of A.E.I. de Jong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.E.I. de Jong. A.E.I. de Jong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Jong, A.E.I. de, E.D. van Asselt, M.H. Zwietering, Maarten Nauta, & R. de Jonge. (2012). Extreme Heat Resistance of Food Borne PathogensCampylobacter jejuni, Escherichia coli, andSalmonella typhimuriumon Chicken Breast Fillet during Cooking. International Journal of Microbiology. 2012. 1–10. 32 indexed citations

Asselt, E.D. van, A.R.H. Fischer, A.E.I. de Jong, Maarten Nauta, & R. de Jonge. (2009). Cooking Practices in the Kitchen—Observed Versus Predicted Behavior. Risk Analysis. 29(4). 533–540. 39 indexed citations

Beumer, R.R., et al.. (2008). Quantification of Campylobacter jejuni Cross-Contamination via Hands, Cutlery, and Cutting Board during Preparation of a Chicken Fruit Salad. Journal of Food Protection. 71(5). 1018–1022. 29 indexed citations

Asselt, E.D. van, A.E.I. de Jong, R. de Jonge, & Maarten Nauta. (2008). Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives. Journal of Applied Microbiology. 105(5). 1392–1401. 83 indexed citations

Nauta, Maarten, A.R.H. Fischer, E.D. van Asselt, et al.. (2008). Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks. Risk Analysis. 28(1). 179–192. 76 indexed citations

Jong, A.E.I. de, et al.. (2008). Cross-contamination in the kitchen: effect of hygiene measures. Journal of Applied Microbiology. 105(2). 615–624. 91 indexed citations

Jong, A.E.I. de, E.D. van Asselt, R. de Jonge, M.H. Zwietering, & Maarten Nauta. (2008). Extreme heat resistance of Campylobacter jejuni, Escherichia coli, and Salmonella Typhimurium during cooking of chicken breast fillet. Socio-Environmental Systems Modeling. 170–170. 2 indexed citations

Fischer, A.R.H., A.E.I. de Jong, E.D. van Asselt, et al.. (2007). Food Safety in the Domestic Environment: An Interdisciplinary Investigation of Microbial Hazards During Food Preparation. Risk Analysis. 27(4). 1065–1082. 89 indexed citations

Fischer, A.R.H., et al.. (2007). Consumer food preparation and its implication for survival of Campylobacter jejuni on chicken. British Food Journal. 109(7). 548–561. 40 indexed citations

10.

Jong, A.E.I. de, R.R. Beumer, & M.H. Zwietering. (2005). Modeling Growth of Clostridium perfringens in Pea Soup During Cooling. Risk Analysis. 25(1). 61–73. 14 indexed citations

11.

Fischer, A.R.H., A.E.I. de Jong, R. de Jonge, Lynn J. Frewer, & Maarten Nauta. (2005). Improving Food Safety in the Domestic Environment: The Need for a Transdisciplinary Approach. Risk Analysis. 25(3). 503–517. 80 indexed citations

12.

Jong, A.E.I. de, F.M. Rombouts, & R.R. Beumer. (2004). Behavior of Clostridium perfringens at low temperatures. International Journal of Food Microbiology. 97(1). 71–80. 27 indexed citations

13.

Jong, A.E.I. de, F.M. Rombouts, & R.R. Beumer. (2004). Effect of Cooling on Clostridium perfringens in Pea Soup. Journal of Food Protection. 67(2). 352–356. 6 indexed citations

14.

Jong, A.E.I. de, T. Johansson, Tytti Kärkkäinen, et al.. (2003). Comparison of media for enumeration of Clostridium perfringens from foods. Journal of Microbiological Methods. 54(3). 359–366. 12 indexed citations

15.

Jong, A.E.I. de. (2003). Clostridium perfringens: spores & cells, media & modeling. 2 indexed citations

16.

Jong, A.E.I. de, R.R. Beumer, & F.M. Rombouts. (2002). Optimizing Sporulation of Clostridium perfringens. Journal of Food Protection. 65(9). 1457–1462. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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