Anielle de Oliveira

458 total citations
23 papers, 370 citations indexed

About

Anielle de Oliveira is a scholar working on Food Science, Biochemistry and Biomaterials. According to data from OpenAlex, Anielle de Oliveira has authored 23 papers receiving a total of 370 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 7 papers in Biochemistry and 5 papers in Biomaterials. Recurrent topics in Anielle de Oliveira's work include Phytochemicals and Antioxidant Activities (7 papers), Microencapsulation and Drying Processes (7 papers) and Nanocomposite Films for Food Packaging (5 papers). Anielle de Oliveira is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Microencapsulation and Drying Processes (7 papers) and Nanocomposite Films for Food Packaging (5 papers). Anielle de Oliveira collaborates with scholars based in Brazil, Portugal and United Kingdom. Anielle de Oliveira's co-authors include Fernanda Vitória Leimann, Thaysa Fernandes Moya Moreira, Odinei Hess Gonçalves, Tamires Barlati Vieira da Silva, Ana Paula Bilck, Marianne Ayumi Shirai, Patrícia Valderrama, Fábio Yamashita, Lillian Barros and Maria Filomena Barreiro and has published in prestigious journals such as Food Chemistry, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Anielle de Oliveira

21 papers receiving 367 citations

Peers

Countries citing papers authored by Anielle de Oliveira

Since Specialization

Citations

This map shows the geographic impact of Anielle de Oliveira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anielle de Oliveira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anielle de Oliveira more than expected).

Fields of papers citing papers by Anielle de Oliveira

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anielle de Oliveira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anielle de Oliveira. The network helps show where Anielle de Oliveira may publish in the future.

Co-authorship network of co-authors of Anielle de Oliveira

This figure shows the co-authorship network connecting the top 25 collaborators of Anielle de Oliveira. A scholar is included among the top collaborators of Anielle de Oliveira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anielle de Oliveira. Anielle de Oliveira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Enhancement of fish protein hydrolysates for salad dressing through high shear and sterilization pre‐treatments 2024 ·Journal of Food Process Engineering ·Thaysa Fernandes Moya Moreira, Anielle de Oliveira, (unknown), (unknown), (unknown), Ana Paula Peron, Odinei Hess Gonçalves, (unknown), Fernanda Vitória Leimann, Ricardo Pereira Ribeiro	1
2	Enhancing mortadella formulations: Exploring the impact of curcumin microcrystals, cochineal carmine, and annatto dyes on sensory preferences, stability, and antioxidant potential 2024 ·Food Chemistry X ·(unknown), (unknown), (unknown), Flávia Aparecida Reitz Cardoso, Fernanda Vitória Leimann, Odinei Hess Gonçalves, Evandro Bona, Anielle de Oliveira, Leila Larisa Medeiros Marques, Renata Hernandez Barros Fuchs, Adriana Aparecida Droval	0
3	Effect of Curcuma longa L. Extract and Curcumin on Porcine Pancreatic α–Amylase Structure and Activity 2023 ·Food Biophysics ·(unknown), Elaine Kaspchak, Anielle de Oliveira, Fernanda Vitória Leimann, (unknown), Flávio Augusto Vicente Seixas, Luciana Igarashi‐Mafra, Marcos R. Mafra	0
4	A Critical Appraisal of the Most Recent Investigations on Ora-Pro-Nobis (Pereskia sp.): Economical, Botanical, Phytochemical, Nutritional, and Ethnopharmacological Aspects 2023 ·Plants ·(unknown), Anielle de Oliveira, (unknown), Cristina Giatti Marques de Souza, Rafael Castoldi, Anacharis Babeto de Sá‐Nakanishi, Lívia Bracht, Jurandir Fernando Comar, Rúbia Carvalho Gomes Corrêa, Fernanda Vitória Leimann, Adelar Bracht, Rosane Marina Peralta	5
5	Characterization and bioactivities of coffee husks extract encapsulated with polyvinylpyrrolidone 2023 ·Food Research International ·Anielle de Oliveira, Thaysa Fernandes Moya Moreira, (unknown), (unknown), (unknown), (unknown), Suzana Lucy Nixdorf, (unknown), (unknown), Flávio Augusto Vicente Seixas, Odinei Hess Gonçalves, Ana Paula Peron, Anacharis Babeto de Sá‐Nakanishi, Fernanda Vitória Leimann, Adelar Bracht, Lívia Bracht, Jurandir Fernando Comar	9
6	In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils 2023 ·Food Research International ·(unknown), Anielle de Oliveira, Thaysa Fernandes Moya Moreira, (unknown), (unknown), (unknown), Odinei Hess Gonçalves, María Inês Días, Ricardo C. Calhelha, Lillian Barros, Patrícia Valderrama, Lúcio Cardozo‐Filho, Fernanda Vitória Leimann	5
7	Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin 2022 ·Journal of Food Science and Technology ·(unknown), Thaysa Fernandes Moya Moreira, Anielle de Oliveira, (unknown), (unknown), Odinei Hess Gonçalves, Benício Alves de Abreu Filho, Fernanda Vitória Leimann	11
8	Antibacterial efficacy of Enterococcus microencapsulated bacteriocin on Listeria monocytogenes, Listeria innocua and Listeria ivanovi 2022 ·Journal of Food Science and Technology ·(unknown), (unknown), Thaysa Fernandes Moya Moreira, Anielle de Oliveira, (unknown), Márcia Cristina Furlaneto, Fernanda Vitória Leimann, Luciana Furlaneto-Maia	6
9	Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient 2022 ·Food and Bioprocess Technology ·Anielle de Oliveira, Thaysa Fernandes Moya Moreira, (unknown), (unknown), Tamires Barlati Vieira da Silva, Aline Coqueiro, Renata Hernandez Barros Fuchs, María Inês Días, Isabel C.F.R. Ferreira, Lillian Barros, Odinei Hess Gonçalves, Lívia Bracht, Fernanda Vitória Leimann	2
10	Analytical validation of an ultraviolet–visible procedure for determining vitamin D3 in vitamin D3-loaded microparticles and toxigenetic studies for incorporation into food 2021 ·Food Chemistry ·Tamires Barlati Vieira da Silva, Anielle de Oliveira, Thaysa Fernandes Moya Moreira, (unknown), (unknown), Evandro Bona, Odinei Hess Gonçalves, Marianne Ayumi Shirai, Ana Paula Peron, Fernanda Vitória Leimann	7
11	Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice 2021 ·International Journal of Food Microbiology ·(unknown), (unknown), (unknown), Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Lillian Barros, Filipa Mandim, Carla Pereira, Odinei Hess Gonçalves, Fernanda Vitória Leimann, Jane Martha Graton Mikcha, Miguel Machinski, Benício Alves de Abreu Filho	12
12	Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil 2021 ·Food and Bioprocess Technology ·(unknown), Tamires Barlati Vieira da Silva, Anielle de Oliveira, Thaysa Fernandes Moya Moreira, (unknown), Leila Larisa Medeiros Marques, Patrícia Valderrama, Odinei Hess Gonçalves, Rosana Aparecida da Silva‐Buzanello, Fábio Yamashita, Marianne Ayumi Shirai, Aziza Kamal Genena, Fernanda Vitória Leimann	32
13	Extraction of bioactive compounds from Curcuma longa L. using deep eutectic solvents: In vitro and in vivo biological activities 2021 ·Innovative Food Science & Emerging Technologies ·(unknown), Caroline Marques, Anielle de Oliveira, (unknown), Wanderlei do Amaral, Rafael Porto Ineu, Fernanda Vitória Leimann, Ana Paula Peron, Luciana Igarashi‐Mafra, Marcos R. Mafra	45
14	Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities 2021 ·Food & Function ·Anielle de Oliveira, Thaysa Fernandes Moya Moreira, (unknown), (unknown), (unknown), Tamires Barlati Vieira da Silva, Odinei Hess Gonçalves, Rafael Porto Ineu, María Inês Días, Lillian Barros, Rui M.V. Abreu, Isabel C.F.R. Ferreira, Lívia Bracht, Fernanda Vitória Leimann	7
15	Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging 2020 ·Food and Bioprocess Technology ·(unknown), (unknown), Tamires Barlati Vieira da Silva, Thaysa Fernandes Moya Moreira, Anielle de Oliveira, Lyssa Setsuko Sakanaka, María Inês Días, Lillian Barros, Isabel C.F.R. Ferreira, Patrícia Valderrama, Fernanda Vitória Leimann, Marianne Ayumi Shirai	36
16	TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials 2019 ·Food Packaging and Shelf Life ·(unknown), Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Tamires Barlati Vieira da Silva, Marcos Vieira da Silva, Julien Pinto, Ana Paula Bilck, Odinei Hess Gonçalves, Isabel Fernandes, Maria Filomena Barreiro, Fábio Yamashita, Patrícia Valderrama, Marianne Ayumi Shirai, Fernanda Vitória Leimann	67
17	Araucaria angustifolia(Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films 2019 ·Food & Function ·Tamires Barlati Vieira da Silva, Thaysa Fernandes Moya Moreira, Anielle de Oliveira, Ana Paula Bilck, Odinei Hess Gonçalves, Isabel C.F.R. Ferreira, Lillian Barros, Maria Filomena Barreiro, Fábio Yamashita, Marianne Ayumi Shirai, Fernanda Vitória Leimann	27
18	Partial Substitution of Margarine by Microencapsulated Chia Seeds Oil in the Formulation of Cookies 2018 ·Food and Bioprocess Technology ·(unknown), Thaysa Fernandes Moya Moreira, Tamires Barlati Vieira da Silva, (unknown), Cristhian Rafael Lopes Francisco, Anielle de Oliveira, (unknown), Ana Paula Bilck, (unknown), (unknown), Odinei Hess Gonçalves, Fernanda Vitória Leimann	20
19	Correction to: Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil 2018 ·Food and Bioprocess Technology ·(unknown), Cristhian Rafael Lopes Francisco, Anielle de Oliveira, (unknown), Ana Paula Bilck, Renata Hernandez Barros Fuchs, Odinei Hess Gonçalves, Patrícia Valderrama, Aziza Kamal Genena, Fernanda Vitória Leimann	4
20	Hydrogels based on gelatin: Effect of lactic and acetic acids on microstructural modifications, water absorption mechanisms and antibacterial activity 2018 ·LWT ·Thaysa Fernandes Moya Moreira, Anielle de Oliveira, Tamires Barlati Vieira da Silva, Adriele Rodrigues dos Santos, Odinei Hess Gonçalves, (unknown), Adriana Aparecida Droval, Fernanda Vitória Leimann	22

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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