Luca Nicolotti
- Co-authors
- Carlo BicchiPeter SchieberleChiara CorderoPatrizia RubioloBarbara SgorbiniErica LibertoVeronika MallCecilia Cagliero
- Topics
- Fermentation and Sensory Analysis (8 papers)Metabolomics and Mass Spectrometry Studies (5 papers)Phytochemicals and Antioxidant Activities (5 papers)
- Cited by
- BiochemistryFood ScienceSpectroscopy
In The Last Decade
Luca Nicolotti
16 papers receiving 429 citations
Peers
Comparison fields: 5 of 65
- Biomedical Engineering 177
- Food Science 174
- Spectroscopy 140
- Molecular Biology 133
- Plant Science 92
Countries citing papers authored by Luca Nicolotti
This map shows the geographic impact of Luca Nicolotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Nicolotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Nicolotti more than expected).
Fields of papers citing papers by Luca Nicolotti
This network shows the impact of papers produced by Luca Nicolotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Nicolotti. The network helps show where Luca Nicolotti may publish in the future.
Co-authorship network of co-authors of Luca Nicolotti
This figure shows the co-authorship network connecting the top 25 collaborators of Luca Nicolotti. A scholar is included among the top collaborators of Luca Nicolotti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luca Nicolotti. Luca Nicolotti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 8 | |
| 3 | 6 | |
| 4 | 10 | |
| 5 | 23 | |
| 6 | 1 | |
| 7 | 15 | |
| 8 | 60 | |
| 9 | 57 | |
| 10 | 25 | |
| 11 | 48 | |
| 12 | 28 | |
| 13 | 25 | |
| 14 | 39 | |
| 15 | 49 | |
| 16 | 39 |
About Luca Nicolotti
Luca Nicolotti is a scholar working on Biochemistry, Tourism, Leisure and Hospitality Management and Food Science, having authored 16 papers that have together received 434 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Metabolomics and Mass Spectrometry Studies (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Biochemistry (65 citations), Food Science (174 citations) and Spectroscopy (140 citations). Luca Nicolotti has collaborated with scholars based in Australia, Italy and Germany. Frequent co-authors include Carlo Bicchi, Peter Schieberle, Chiara Cordero, Patrizia Rubiolo, Barbara Sgorbini, Erica Liberto, Veronika Mall, Cecilia Cagliero, Stephen E. Reichenbach and Johannes Kiefl. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.