J. Simal‐Lozano

1.6k total citations
62 papers, 1.2k citations indexed

About

J. Simal‐Lozano is a scholar working on Insect Science, Food Science and Plant Science. According to data from OpenAlex, J. Simal‐Lozano has authored 62 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Insect Science, 18 papers in Food Science and 14 papers in Plant Science. Recurrent topics in J. Simal‐Lozano's work include Bee Products Chemical Analysis (19 papers), Insect and Pesticide Research (18 papers) and Meat and Animal Product Quality (9 papers). J. Simal‐Lozano is often cited by papers focused on Bee Products Chemical Analysis (19 papers), Insect and Pesticide Research (18 papers) and Meat and Animal Product Quality (9 papers). J. Simal‐Lozano collaborates with scholars based in Spain, Portugal and Chile. J. Simal‐Lozano's co-authors include José F. Huidobro, J. López‐Hernández, M. Teresa Sancho, Inés Mato, María-José González-Castro, Marı́a José Oruña-Concha, Silvia Suárez-Luque, Ma Lourdes Vázquez‐Odériz, Ana Rodríguez Bernaldo de Quirós and Soledad Muniategui‐Lorenzo and has published in prestigious journals such as Water Research, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

J. Simal‐Lozano

61 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Simal‐Lozano Spain 21 426 371 203 192 161 62 1.2k
Marco Ciulu Italy 17 423 1.0× 285 0.8× 114 0.6× 224 1.2× 109 0.7× 38 929
Zvonimir Marijanović Croatia 26 832 2.0× 793 2.1× 248 1.2× 420 2.2× 204 1.3× 89 1.6k
Maria Plessi Italy 16 362 0.8× 667 1.8× 288 1.4× 301 1.6× 226 1.4× 37 1.3k
Marek Roszko Poland 23 114 0.3× 398 1.1× 309 1.5× 114 0.6× 315 2.0× 91 1.4k
B. Rodríguez Galdón Spain 20 258 0.6× 333 0.9× 346 1.7× 175 0.9× 178 1.1× 30 950
Octavio Dublán‐García Mexico 22 196 0.5× 287 0.8× 103 0.5× 96 0.5× 211 1.3× 66 1.3k
Rosane Nora Castro Brazil 22 351 0.8× 266 0.7× 616 3.0× 199 1.0× 262 1.6× 111 1.7k
Yoshihiko Akakabe Japan 21 135 0.3× 158 0.4× 339 1.7× 61 0.3× 458 2.8× 69 1.2k
Enrique Sauri‐Duch Mexico 17 287 0.7× 598 1.6× 428 2.1× 423 2.2× 185 1.1× 55 1.4k
Lanzhen Chen China 28 995 2.3× 588 1.6× 363 1.8× 225 1.2× 428 2.7× 58 2.0k

Countries citing papers authored by J. Simal‐Lozano

Since Specialization
Citations

This map shows the geographic impact of J. Simal‐Lozano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Simal‐Lozano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Simal‐Lozano more than expected).

Fields of papers citing papers by J. Simal‐Lozano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Simal‐Lozano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Simal‐Lozano. The network helps show where J. Simal‐Lozano may publish in the future.

Co-authorship network of co-authors of J. Simal‐Lozano

This figure shows the co-authorship network connecting the top 25 collaborators of J. Simal‐Lozano. A scholar is included among the top collaborators of J. Simal‐Lozano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Simal‐Lozano. J. Simal‐Lozano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Suárez-Luque, Silvia, Inés Mato, José F. Huidobro, & J. Simal‐Lozano. (2005). Capillary zone electrophoresis method for the simultaneous determination of cations in honey. Journal of Chromatography A. 1083(1-2). 193–198. 12 indexed citations
2.
Lage-Yusty, M. A., Javier López-González, & J. Simal‐Lozano. (2005). Resolution of 13 Polycyclic Aromatic Hydrocarbons by Constant-wavelength Synchronous Spectrofluorometry. Analytical Sciences. 21(10). 1203–1206. 9 indexed citations
3.
Mato, Inés, et al.. (2004). Fumaric acid as a possible discriminant parameter of geographical origin of honey samples. Deutsche Lebensmittel-Rundschau. 100(12). 502–505. 3 indexed citations
4.
Mato, Inés, José F. Huidobro, J. Simal‐Lozano, & M. Teresa Sancho. (2003). Significance of Nonaromatic Organic Acids in Honey. Journal of Food Protection. 66(12). 2371–2376. 101 indexed citations
5.
Sánchez‐Machado, Dalia I., Jaime López‐Cervántes, J. López‐Hernández, P. Paseiro‐Losada, & J. Simal‐Lozano. (2003). Determination of the uronic acid composition of seaweed dietary fibre by HPLC. Biomedical Chromatography. 18(2). 90–97. 27 indexed citations
6.
Sánchez‐Machado, Dalia I., Jaime López‐Cervántes, J. López‐Hernández, P. Paseiro‐Losada, & J. Simal‐Lozano. (2003). High-Performance Liquid Chromatographic Analysis of Amino Acids in Edible Seaweeds after Derivatization with Phenyl Isothiocyanate. Chromatographia. 58(3-4). 159–163. 43 indexed citations
7.
López‐Cervántes, Jaime, Dalia I. Sánchez‐Machado, P. Paseiro‐Losada, & J. Simal‐Lozano. (2003). Effects Of Compression, Stacking, Vacuum Packing and Temperature on the Migration of Bisphenol A from Polyvinyl Chloride Packaging Sheeting into Food Simulants. Chromatographia. 58(5-6). 327–330. 10 indexed citations
8.
Quirós, Ana Rodríguez Bernaldo de, J. López‐Hernández, & J. Simal‐Lozano. (2002). Separation of phospholipid classes in sea urchin, Paracentrotus lividus by high-performance liquid chromatography. Journal of Chromatography B. 770(1-2). 71–75. 25 indexed citations
9.
Suárez-Luque, Silvia, Inés Mato, José F. Huidobro, & J. Simal‐Lozano. (2002). Solid-phase extraction procedure to remove organic acids from honey. Journal of Chromatography B. 770(1-2). 77–82. 23 indexed citations
10.
Suárez-Luque, Silvia, Inés Mato, José F. Huidobro, J. Simal‐Lozano, & M. Teresa Sancho. (2002). Rapid determination of minority organic acids in honey by high-performance liquid chromatography. Journal of Chromatography A. 955(2). 207–214. 95 indexed citations
11.
Mato, Inés, José F. Huidobro, Marivel Sánchez, J. Simal‐Lozano, & M. Teresa Sancho. (2000). Calculation of different citric acid forms in honey and their relationships with the honey pH.. Deutsche Lebensmittel-Rundschau. 96(5). 177–180. 1 indexed citations
12.
Romero-Rodríguez, Alba, J. Simal‐Lozano, Ma Lourdes Vázquez‐Odériz, J. López‐Hernández, & María-José González-Castro. (2000). Physical, physicochemical and chemical changes during maturation of medlars and persimmons.. Deutsche Lebensmittel-Rundschau. 96(4). 142–145. 12 indexed citations
13.
González-Castro, María-José, et al.. (1998). Revisión: Técnicas analíticas aplicadas a la determinación de compuestos aromáticos en "alimentos vegetales". Alimentaria. 73–80. 1 indexed citations
14.
López‐Hernández, J., et al.. (1997). Determination of dietary fibre content of green beans (Phaseolus vulgaris L.) of Galicia. Deutsche Lebensmittel-Rundschau. 93(5). 153–154. 1 indexed citations
15.
Fernández‐Muiño, Miguel A., et al.. (1997). Acaricide Residues in Honeys from Galicia (N.W. Spain). Journal of Food Protection. 60(1). 78–80. 21 indexed citations
16.
González-Castro, María-José, J. López‐Hernández, J. Simal‐Lozano, & Marı́a José Oruña-Concha. (1997). Determination of Amino Acids in Green Beans by Derivatization with Phenylisothiocianate and High-Performance Liquid Chromatography with Ultraviolet Detection. Journal of Chromatographic Science. 35(4). 181–185. 69 indexed citations
17.
Simal‐Lozano, J., et al.. (1997). Levels of Aliphatic Hydrocarbons in Viscera of Wolves ( Canis lupus, L) in Galicia (N.W. Spain). Bulletin of Environmental Contamination and Toxicology. 59(4). 543–547. 1 indexed citations
18.
Oruña-Concha, Marı́a José, María-José González-Castro, J. López‐Hernández, & J. Simal‐Lozano. (1996). Evolution of sugar, starch, pectin and insoluble fibre contents in frozen green beans and Padrón peppers. Deutsche Lebensmittel-Rundschau. 92(9). 278–281. 3 indexed citations
19.
González-Castro, María-José, et al.. (1996). Effects of blanching, freezing and freeze-drying on the fatty acid contents of green beans. European Food Research and Technology. 203(4). 370–373. 6 indexed citations
20.
Ameijeiras, Á. Hermida & J. Simal‐Lozano. (1994). Mussels: From development in fish tray nurseries to purification. Alimentaria. 31(255). 31–35. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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