Countries citing papers authored by J. Simal‐Lozano
Since
Specialization
Citations
This map shows the geographic impact of J. Simal‐Lozano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Simal‐Lozano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Simal‐Lozano more than expected).
This network shows the impact of papers produced by J. Simal‐Lozano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Simal‐Lozano. The network helps show where J. Simal‐Lozano may publish in the future.
Co-authorship network of co-authors of J. Simal‐Lozano
This figure shows the co-authorship network connecting the top 25 collaborators of J. Simal‐Lozano.
A scholar is included among the top collaborators of J. Simal‐Lozano based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with J. Simal‐Lozano. J. Simal‐Lozano is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Mato, Inés, et al.. (2004). Fumaric acid as a possible discriminant parameter of geographical origin of honey samples. Deutsche Lebensmittel-Rundschau. 100(12). 502–505.3 indexed citations
Mato, Inés, José F. Huidobro, Marivel Sánchez, J. Simal‐Lozano, & M. Teresa Sancho. (2000). Calculation of different citric acid forms in honey and their relationships with the honey pH.. Deutsche Lebensmittel-Rundschau. 96(5). 177–180.1 indexed citations
12.
Romero-Rodríguez, Alba, J. Simal‐Lozano, Ma Lourdes Vázquez‐Odériz, J. López‐Hernández, & María-José González-Castro. (2000). Physical, physicochemical and chemical changes during maturation of medlars and persimmons.. Deutsche Lebensmittel-Rundschau. 96(4). 142–145.12 indexed citations
13.
González-Castro, María-José, et al.. (1998). Revisión: Técnicas analíticas aplicadas a la determinación de compuestos aromáticos en "alimentos vegetales". Alimentaria. 73–80.1 indexed citations
14.
López‐Hernández, J., et al.. (1997). Determination of dietary fibre content of green beans (Phaseolus vulgaris L.) of Galicia. Deutsche Lebensmittel-Rundschau. 93(5). 153–154.1 indexed citations
Oruña-Concha, Marı́a José, María-José González-Castro, J. López‐Hernández, & J. Simal‐Lozano. (1996). Evolution of sugar, starch, pectin and insoluble fibre contents in frozen green beans and Padrón peppers. Deutsche Lebensmittel-Rundschau. 92(9). 278–281.3 indexed citations
Ameijeiras, Á. Hermida & J. Simal‐Lozano. (1994). Mussels: From development in fish tray nurseries to purification. Alimentaria. 31(255). 31–35.4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.