Pushkar Singh Bora
Impact in
- Forestry top 1%
- Agricultural and Food Sciences
- Food Science top 1%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
Papers in
- Forestry 14
- Agricultural and Food Sciences 13
- Food Science 31
- Proteins in Food Systems 14
- Botanical Research and Applications 8
- Polysaccharides Composition and Applications 6
- Co-authors
- Narendra NarainVicente Queiroga NetoMargarida Angélica da Silva VasconcelosJoseph R. PowersC. J. BrekkeMaria Luiza S. MelloRenato de Azevedo MoreiraMônica Tejo Cavalcanti
In The Last Decade
Pushkar Singh Bora
49 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 78
- Forestry 144
- Food Science 581
- Biochemistry 134
- Nutrition and Dietetics 273
- Plant Science 437
Countries citing papers authored by Pushkar Singh Bora
This map shows the geographic impact of Pushkar Singh Bora's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pushkar Singh Bora with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pushkar Singh Bora more than expected).
Fields of papers citing papers by Pushkar Singh Bora
This network shows the impact of papers produced by Pushkar Singh Bora. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pushkar Singh Bora. The network helps show where Pushkar Singh Bora may publish in the future.
Co-authors
The 13 scholars most cited alongside Pushkar Singh Bora, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 4 | |
| 2 | Análise térmica e perfil de ácidos graxos do óleo das amêndoas de faveleira, Cnidosculus phyllacanthus Pax. & K. Hoffm, com e sem espinho | 2012 | 7 |
| 3 | Morphological and functional characteristics and other properties of the native and oxidized starch paste produced from mango kernels of Tommy Atkins variety | 2012 | 0 |
| 4 | 2011 | 1 | |
| 5 | 2009 | 10 | |
| 6 | Postharvest respiration and maturation of some lesser-known exotic fruits from Brazil – ciriguela (Spondias purpurea L.) | 2008 | 6 |
| 7 | 2006 | 94 | |
| 8 | 2005 | 24 | |
| 9 | Macaiba palm: fatty and amino acids composition of fruits | 2004 | 30 |
| 10 | Characterization of polyphenol oxidase of soursop (Annona muricata L.) fruit and a comparative study of its inhibition in enzyme extract and in pulp | 2004 | 13 |
| 11 | 2002 | 30 | |
| 12 | 2002 | 87 | |
| 13 | Characterisation of the oil and protein fractions of tucuma (Astrocaryum vulgare Mart.) fruit pulp and seed kernel. | 2001 | 17 |
| 14 | Physical and chemical composition of carambola fruit (Averrhoa carambola L.) at three stages of maturity | 2001 | 32 |
| 15 | 2001 | 133 | |
| 16 | 2001 | 50 | |
| 17 | Chemical composition and analysis of aminoacids from beans | 2000 | 6 |
| 18 | Development of some high-protein conventional foods based on wheat and oilseed flours | 2000 | 9 |
| 19 | 1997 | 6 | |
| 20 | 1992 | 8 |
About Pushkar Singh Bora
Pushkar Singh Bora is a scholar working on Forestry, Food Science, Nutrition and Dietetics, Plant Science and Inorganic Chemistry, having authored 50 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Proteins in Food Systems (14 papers), Agricultural and Food Sciences (13 papers), Botanical Research and Applications (8 papers), Cassava research and cyanide (7 papers), Postharvest Quality and Shelf Life Management (6 papers), Polysaccharides Composition and Applications (6 papers) and Nuts composition and effects (5 papers). The work is most often cited by research in Forestry (144 citations), Food Science (581 citations), Biochemistry (134 citations), Nutrition and Dietetics (273 citations) and Plant Science (437 citations). Pushkar Singh Bora has collaborated with scholars based in Brazil, Chile and India. Frequent co-authors include Narendra Narain, Vicente Queiroga Neto, Margarida Angélica da Silva Vasconcelos, Joseph R. Powers, C. J. Brekke, Maria Luiza S. Mello, Renato de Azevedo Moreira, Mônica Tejo Cavalcanti, Silvanda de Melo Silva and Flávio Luiz Honorato da Silva. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture, Food Science and Technology International, Bioresource Technology and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.