Sabria Aued-Pimentel

637 total citations
44 papers, 502 citations indexed

About

Sabria Aued-Pimentel is a scholar working on Molecular Biology, Forestry and Nutrition and Dietetics. According to data from OpenAlex, Sabria Aued-Pimentel has authored 44 papers receiving a total of 502 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 11 papers in Forestry and 9 papers in Nutrition and Dietetics. Recurrent topics in Sabria Aued-Pimentel's work include Agricultural and Food Sciences (11 papers), Fatty Acid Research and Health (9 papers) and Edible Oils Quality and Analysis (8 papers). Sabria Aued-Pimentel is often cited by papers focused on Agricultural and Food Sciences (11 papers), Fatty Acid Research and Health (9 papers) and Edible Oils Quality and Analysis (8 papers). Sabria Aued-Pimentel collaborates with scholars based in Brazil. Sabria Aued-Pimentel's co-authors include Mariana Helena Chaves, João Henrique G. Lago, Simone Alves da Silva, Isaura Akemi Okada, Marcone Augusto Leal de Oliveira, Rosemar Antoniassi, José Machado Moita Neto, Mauro C. C. Ribeiro, Janete Alaburda and Jorge Mancini-Filho and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

Sabria Aued-Pimentel

42 papers receiving 479 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sabria Aued-Pimentel Brazil 12 135 130 103 91 87 44 502
Clayton Antunes Martin Brazil 10 67 0.5× 202 1.6× 99 1.0× 89 1.0× 46 0.5× 15 495
H. Osman Malaysia 8 110 0.8× 163 1.3× 194 1.9× 98 1.1× 42 0.5× 10 617
Cecil D. Bannon France 10 132 1.0× 286 2.2× 121 1.2× 75 0.8× 86 1.0× 11 690
Raquel Guidetti Vendruscolo Brazil 17 173 1.3× 91 0.7× 238 2.3× 91 1.0× 60 0.7× 40 738
Patrícia Sinnecker Brazil 11 112 0.8× 185 1.4× 205 2.0× 239 2.6× 57 0.7× 19 733
G. Lakshminarayana India 13 168 1.2× 82 0.6× 157 1.5× 129 1.4× 52 0.6× 52 489
Pascal Dubé Canada 15 131 1.0× 83 0.6× 99 1.0× 224 2.5× 59 0.7× 30 626
T.P. O'Connor Ireland 7 175 1.3× 459 3.5× 134 1.3× 223 2.5× 71 0.8× 12 867
Gwyn P. Jones Australia 10 119 0.9× 143 1.1× 227 2.2× 142 1.6× 25 0.3× 21 530
Cláudio Celestino Oliveira Brazil 15 91 0.7× 173 1.3× 137 1.3× 70 0.8× 41 0.5× 22 581

Countries citing papers authored by Sabria Aued-Pimentel

Since Specialization
Citations

This map shows the geographic impact of Sabria Aued-Pimentel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sabria Aued-Pimentel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sabria Aued-Pimentel more than expected).

Fields of papers citing papers by Sabria Aued-Pimentel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sabria Aued-Pimentel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sabria Aued-Pimentel. The network helps show where Sabria Aued-Pimentel may publish in the future.

Co-authorship network of co-authors of Sabria Aued-Pimentel

This figure shows the co-authorship network connecting the top 25 collaborators of Sabria Aued-Pimentel. A scholar is included among the top collaborators of Sabria Aued-Pimentel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sabria Aued-Pimentel. Sabria Aued-Pimentel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aued-Pimentel, Sabria, et al.. (2022). Lipídios e ácidos graxos em fórmula infantil: comparação de metodologias de extração convencional x direta. REVISTA DO INSTITUTO ADOLFO LUTZ. 81. 1–17. 1 indexed citations
2.
Aued-Pimentel, Sabria, et al.. (2016). Lipids Components of Industrialized Food for Nutritional Labelling. Food and public health. 6(4). 99–106. 1 indexed citations
3.
Aued-Pimentel, Sabria, et al.. (2016). Biscoitos de polvilho do comércio do estado de São Paulo, Brasil: composição da gordura com destaque para os ácidos graxos trans. SHILAP Revista de lepidopterología. 4(2). 3 indexed citations
4.
Aued-Pimentel, Sabria, et al.. (2013). Stigmastadiene and specific extitntion (270 nm) to evaluate the presence of refined oils in virgin olive oil commercialized in Brazil. Food Science and Technology. 33(3). 479–484. 10 indexed citations
5.
Lamardo, Leda C. A., et al.. (2013). Review of literature: carotenoids, chemical composition and dietary reference intake of buriti fruits. International Journal of Nutrology. 6(3). 102–106. 1 indexed citations
6.
Aued-Pimentel, Sabria, et al.. (2009). Comparação de métodos analíticos para determinação de lipídios e ácidos graxos polinsaturados por cromatografia gasosa em fórmula infantil. REVISTA DO INSTITUTO ADOLFO LUTZ. 68(1). 12–20. 3 indexed citations
7.
Aued-Pimentel, Sabria, et al.. (2009). Comparison of analytical methods in the determination of lipids and polyunsaturated fatty acids by gas chromatography in infant formula. 68(1). 12–20. 1 indexed citations
8.
González, Eduardo, et al.. (2007). Assessment of food frying-oils and-fats marketed in Santos metropolitan area, São Paulo state. 66(1). 40–44. 1 indexed citations
9.
Aued-Pimentel, Sabria, et al.. (2005). Saturated fatty acids in foodstuffs: comparison of procedures in gas chromatographic analysis. 64(2). 167–172. 1 indexed citations
10.
Aued-Pimentel, Sabria, et al.. (2004). Composição de ácidos graxos em óleos e gorduras de fritura. REVISTA DO INSTITUTO ADOLFO LUTZ. 63(2). 168–76. 5 indexed citations
11.
Aued-Pimentel, Sabria, et al.. (2004). Evaluation of a methylation procedure to determine cyclopropenoids fatty acids from Sterculia striata St. Hil. Et Nauds seed oil. Journal of Chromatography A. 1054(1-2). 235–239. 1 indexed citations
12.
Aued-Pimentel, Sabria, et al.. (2003). Composição química e estudo anatômico dos frutos de buriti do Município de Buritizal, Estado de São Paulo. REVISTA DO INSTITUTO ADOLFO LUTZ. 62(3). 227–32. 5 indexed citations
13.
Aued-Pimentel, Sabria, et al.. (2003). Composição química e estudo anatômico dos frutos de buriti do Município de Buritizal, Estado de São Paulo. REVISTA DO INSTITUTO ADOLFO LUTZ. 62(3). 227–232. 7 indexed citations
14.
Aued-Pimentel, Sabria, et al.. (2002). Azeite de oliva: incidência de adulteraçöes entre os anos de 1993 a 2000. REVISTA DO INSTITUTO ADOLFO LUTZ. 61(2). 69–75. 6 indexed citations
15.
Aued-Pimentel, Sabria, et al.. (2002). Azeite de oliva: incidência de adulterações entre os anos de 1993 a 2000. REVISTA DO INSTITUTO ADOLFO LUTZ. 61(2). 69–75. 7 indexed citations
16.
Aued-Pimentel, Sabria, et al.. (2001). COMPOSIÇÃO QUÍMICA E O PERFIL DE ÁCIDOS GRAXOS DAS SEMENTES DE QUATRO ESPÉCIES DE PALMEIRAS CULTIVADAS NO ESTADO DE SÃO PAULO. SHILAP Revista de lepidopterología. 13(2). 147–154. 7 indexed citations
17.
Okada, Isaura Akemi, et al.. (2001). Composição química da semente e do óleo de baru (Dipteryx alata Vog.) nativo do Município de Pirenópolis, Estado de Goiás1. REVISTA DO INSTITUTO ADOLFO LUTZ. 60(2). 113–117. 64 indexed citations
18.
Aued-Pimentel, Sabria, et al.. (1994). Sardinhas em óleo comestível. Parte II. Estudo da interação entre os ácidos graxos do peixe e do óleo de cobertura. REVISTA DO INSTITUTO ADOLFO LUTZ. 54(1). 21–26.
19.
Aued-Pimentel, Sabria, et al.. (1993). Aplicacao da espectrofotometria derivada na avaliacao da qualidade do azeite de oliva. Food Science and Technology International. 13(2). 2 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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