Fabiana Queiroz
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 0.5%
- Forestry top 0.5%
- Nutrition and Dietetics top 5%
- Co-authors
- Vanessa Rios de SouzaPatrícia Aparecida Pimenta PereiraSoraia Vilela BorgesRafael PioThais Lomônaco Teodoro da SilvaLuiz Carlos de Oliveira LimaJoão de Deus Souza CarneiroMaria Cecília Evangelista Vasconcelos Schiassi
- Topics
- Agricultural and Food Sciences (26 papers)Sensory Analysis and Statistical Methods (13 papers)Postharvest Quality and Shelf Life Management (11 papers)
- Cited by
- BiochemistryForestryFood Science
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Hydrocolloids
In The Last Decade
Fabiana Queiroz
57 papers receiving 1.6k citations
Hit Papers
Peers
Comparison fields: 5 of 106
- Food Science 795
- Plant Science 646
- Biochemistry 557
- Forestry 271
- Nutrition and Dietetics 269
Countries citing papers authored by Fabiana Queiroz
This map shows the geographic impact of Fabiana Queiroz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabiana Queiroz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabiana Queiroz more than expected).
Fields of papers citing papers by Fabiana Queiroz
This network shows the impact of papers produced by Fabiana Queiroz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabiana Queiroz. The network helps show where Fabiana Queiroz may publish in the future.
Co-authorship network of co-authors of Fabiana Queiroz
This figure shows the co-authorship network connecting the top 25 collaborators of Fabiana Queiroz. A scholar is included among the top collaborators of Fabiana Queiroz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabiana Queiroz. Fabiana Queiroz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 3 | |
| 6 | 11 | |
| 7 | 1 | |
| 8 | 12 | |
| 9 | 4 | |
| 10 | 18 | |
| 11 | 12 | |
| 12 | 17 | |
| 13 | 37 | |
| 14 | 16 | |
| 15 | 39 | |
| 16 | Determination of shelf life by accelerated tests in banana preserves | 2 |
| 17 | Foam mat drying of tomato pulp | 11 |
| 18 | Effects of temperature on the physical, physicochemical, chemical and microbiological alterations during of the storage of jelly made from Cv. Prata banana (Musa spp.) peel | 3 |
| 19 | Effect of different ingredients contents on physical, physicochemical and sensory properties of the creamy banana marmalade cv. ‘nanica’ (Musa cavendishii) | 0 |
| 20 | Study on the stability of banana preserves | 1 |
About Fabiana Queiroz
Fabiana Queiroz is a scholar working on Forestry, Biochemistry and Food Science, having authored 59 papers that have together received 1.6k indexed citations. Recurring topics across this work include Agricultural and Food Sciences (26 papers), Sensory Analysis and Statistical Methods (13 papers) and Postharvest Quality and Shelf Life Management (11 papers). The work is most often cited by research in Biochemistry (557 citations), Forestry (271 citations) and Food Science (795 citations). Fabiana Queiroz has collaborated with scholars based in Brazil and Belgium. Frequent co-authors include Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Soraia Vilela Borges, Rafael Pio, Thais Lomônaco Teodoro da Silva, Luiz Carlos de Oliveira Lima, João de Deus Souza Carneiro, Maria Cecília Evangelista Vasconcelos Schiassi, Amanda Maria Teixeira Lago and Érica Resende Oliveira. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.