Fabiana Queiroz

2.1k total citations · 1 hit paper
59 papers, 1.6k citations indexed

About

Fabiana Queiroz is a scholar working on Food Science, Forestry and Plant Science. According to data from OpenAlex, Fabiana Queiroz has authored 59 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 27 papers in Forestry and 23 papers in Plant Science. Recurrent topics in Fabiana Queiroz's work include Agricultural and Food Sciences (26 papers), Sensory Analysis and Statistical Methods (13 papers) and Postharvest Quality and Shelf Life Management (11 papers). Fabiana Queiroz is often cited by papers focused on Agricultural and Food Sciences (26 papers), Sensory Analysis and Statistical Methods (13 papers) and Postharvest Quality and Shelf Life Management (11 papers). Fabiana Queiroz collaborates with scholars based in Brazil and Belgium. Fabiana Queiroz's co-authors include Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Soraia Vilela Borges, Rafael Pio, Thais Lomônaco Teodoro da Silva, Luiz Carlos de Oliveira Lima, Maria Cecília Evangelista Vasconcelos Schiassi, João de Deus Souza Carneiro, Amanda Maria Teixeira Lago and Érica Resende Oliveira and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Fabiana Queiroz

57 papers receiving 1.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits

2014 442 citations Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fabiana Queiroz Brazil	20	795	646	557	271	269	59	1.6k
Paulo Henrique Machado de Sousa Brazil	23	968 1.2×	703 1.1×	583 1.0×	353 1.3×	341 1.3×	149	2.1k
Vanessa Rios de Souza Brazil	23	900 1.1×	665 1.0×	617 1.1×	251 0.9×	509 1.9×	77	1.8k
Marta Helena Fillet Spoto Brazil	23	722 0.9×	777 1.2×	239 0.4×	191 0.7×	248 0.9×	135	1.6k
Neuza Jorge Brazil	28	935 1.2×	633 1.0×	902 1.6×	244 0.9×	329 1.2×	137	2.4k
Raimundo Wilane de Figueiredo Brazil	23	930 1.2×	733 1.1×	544 1.0×	375 1.4×	312 1.2×	145	1.9k
Geraldo Arraes Maia Brazil	23	923 1.2×	843 1.3×	557 1.0×	478 1.8×	336 1.2×	160	2.0k
Graciele da Silva Campelo Borges Brazil	27	998 1.3×	673 1.0×	978 1.8×	172 0.6×	334 1.2×	60	2.0k
Muhammad Siddiq United States	27	866 1.1×	978 1.5×	636 1.1×	74 0.3×	527 2.0×	71	2.2k
Fabrice Vaillant France	27	1.0k 1.3×	829 1.3×	801 1.4×	110 0.4×	413 1.5×	68	2.4k
Ellen Silva Lago‐Vanzela Brazil	16	845 1.1×	496 0.8×	507 0.9×	91 0.3×	252 0.9×	40	1.3k

Countries citing papers authored by Fabiana Queiroz

Since Specialization

Citations

This map shows the geographic impact of Fabiana Queiroz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabiana Queiroz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabiana Queiroz more than expected).

Fields of papers citing papers by Fabiana Queiroz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fabiana Queiroz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabiana Queiroz. The network helps show where Fabiana Queiroz may publish in the future.

Co-authorship network of co-authors of Fabiana Queiroz

This figure shows the co-authorship network connecting the top 25 collaborators of Fabiana Queiroz. A scholar is included among the top collaborators of Fabiana Queiroz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabiana Queiroz. Fabiana Queiroz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Queiroz, Fabiana, et al.. (2025). Systemic Characterization of the Pulp, Peels, and Seeds of the Yellow Puçá (Mouriri grandiflora) and Impacts of Simulated In Vitro Gastrointestinal Digestion on the Chemical, Biological, and Antioxidant Properties of Polyphenols. ACS Omega. 10(25). 27363–27379. 1 indexed citations

Queiroz, Fabiana, et al.. (2024). Sequential extraction of anthocyanins and pectin from jabuticaba (Plinia cauliflora) peel: Peel pretreatment effect and ultrasound-assisted extraction. Anais da Academia Brasileira de Ciências. 96(1). e20230174–e20230174. 2 indexed citations

Schiassi, Maria Cecília Evangelista Vasconcelos, Patrícia Aparecida Pimenta Pereira, Vanessa Rios de Souza, et al.. (2023). Rheological parameters of mixed Brazilian Cerrado fruits sugar-free preserves: the effect of body agents. Anais da Academia Brasileira de Ciências. 95(1). e20201338–e20201338. 3 indexed citations

Oliveira, Érica Resende, et al.. (2022). Effect of different types of sugar on guava jams’ physical, physicochemical, and sensory properties. Acta Scientiarum. Technology. 44. e59397–e59397.

Schiassi, Maria Cecília Evangelista Vasconcelos, et al.. (2021). Effect of botanical origin on stability and crystallization of honey during storage. British Food Journal. 124(9). 2689–2704. 3 indexed citations

Schiassi, Maria Cecília Evangelista Vasconcelos, Amanda Maria Teixeira Lago, Paula Nogueira Curi, et al.. (2020). Optimization for sensory and nutritional quality of a mixed berry fruit juice elaborated with coconut water. Food Science and Technology. 40(4). 985–992. 11 indexed citations

Pereira, Patrícia Aparecida Pimenta, et al.. (2020). Avaliação sensorial e reológica de diferentes cultivares de abacaxi. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 11(1). 107–107. 1 indexed citations

Oliveira, Érica Resende, et al.. (2019). Potential of alternative solvents to extract biologically active compounds from green coffee beans and its residue from the oil industry. Food and Bioproducts Processing. 115. 47–58. 37 indexed citations

Menezes, Evandro Galvão Tavares, et al.. (2019). Assessment of chemical, nutritional and bioactive properties of Annona crassiflora and Annona muricata wastes. Food Science and Technology. 39(suppl 2). 662–672. 17 indexed citations

10.

Schiassi, Maria Cecília Evangelista Vasconcelos, Amanda Maria Teixeira Lago, Fabiana Queiroz, et al.. (2019). Berry Jelly: Optimization Through Desirability‐Based Mixture Design. Journal of Food Science. 84(6). 1522–1528. 18 indexed citations

11.

Oliveira, Érica Resende, et al.. (2019). An investigation into green coffee press cake as a renewable source of bioactive compounds. International Journal of Food Science & Technology. 54(4). 1187–1196. 12 indexed citations

12.

Oliveira, Érica Resende, et al.. (2019). EFFECT OF ECOFRIENDLY BIO-BASED SOLVENTS ON OIL EXTRACTION FROM GREEN COFFEE BEAN AND ITS INDUSTRIAL PRESS CAKE. Brazilian Journal of Chemical Engineering. 36(4). 1739–1753. 12 indexed citations

13.

Oliveira, Érica Resende, et al.. (2018). Solvent effect on the extraction of soluble solids from murici and pequi seeds. Journal of Food Process Engineering. 41(6). 16 indexed citations

14.

Martins, Glêndara Aparecida de Souza, et al.. (2017). Determination of shelf life by accelerated tests in banana preserves. MAGISTRA. 28(2). 149–156. 2 indexed citations

15.

Oliveira, Érica Resende, et al.. (2017). Study of Different Wall Matrix Biopolymers on the Properties of Spray-Dried Pequi Oil and on the Stability of Bioactive Compounds. Food and Bioprocess Technology. 11(3). 660–679. 39 indexed citations

16.

Fernandes, Regiane Victória de Barros, et al.. (2013). Foam mat drying of tomato pulp. SHILAP Revista de lepidopterología. 11 indexed citations

17.

Martins, Glêndara Aparecida de Souza, et al.. (2011). Study on the stability of banana preserves. 70(3). 332–340. 1 indexed citations

18.

Borges, Soraia Vilela, et al.. (2011). Efeito de aditivos sobre a cor durante o armazenamento de doces de umbu (Spondias tuberosa Arr. Câmara) verde e maduro. SHILAP Revista de lepidopterología. 22(2). 307–313. 1 indexed citations

19.

Borges, Soraia Vilela, et al.. (2011). Effects of temperature on the physical, physicochemical, chemical and microbiological alterations during of the storage of jelly made from Cv. Prata banana (Musa spp.) peel. 70(1). 28–34. 3 indexed citations

20.

Pereira, Patrícia Aparecida Pimenta, et al.. (2011). Effect of different ingredients contents on physical, physicochemical and sensory properties of the creamy banana marmalade cv. ‘nanica’ (Musa cavendishii). Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 70(2). 180–184.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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