Liu Yang

3.2k total citations · 1 hit paper
82 papers, 2.6k citations indexed

About

Liu Yang is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, Liu Yang has authored 82 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Molecular Biology, 27 papers in Plant Science and 20 papers in Food Science. Recurrent topics in Liu Yang's work include Polysaccharides and Plant Cell Walls (12 papers), Fungal Biology and Applications (9 papers) and Meat and Animal Product Quality (9 papers). Liu Yang is often cited by papers focused on Polysaccharides and Plant Cell Walls (12 papers), Fungal Biology and Applications (9 papers) and Meat and Animal Product Quality (9 papers). Liu Yang collaborates with scholars based in China, South Korea and Russia. Liu Yang's co-authors include Jinglei Li, Haishan Wu, Ming Ye, Hyun Jin Park, Yuting Liu, Jieliang Chen, Kuancheng Liu, Tingting Pan, Xiaohui Zhou and Fei Zhang and has published in prestigious journals such as Nature Immunology, Oncogene and Journal of Agricultural and Food Chemistry.

In The Last Decade

Liu Yang

75 papers receiving 2.5k citations

Hit Papers

Exosomes mediate the cell-to-cell transmission of IFN-α-i... 2013 2026 2017 2021 2013 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Liu Yang China 25 1.1k 761 604 248 231 82 2.6k
Qingsheng Huang China 28 1.1k 1.0× 796 1.0× 539 0.9× 329 1.3× 233 1.0× 54 2.8k
Abdolamir Allameh Iran 30 927 0.8× 919 1.2× 589 1.0× 129 0.5× 199 0.9× 151 3.2k
Jinqiu Wang China 30 1.1k 1.0× 845 1.1× 883 1.5× 146 0.6× 208 0.9× 140 2.7k
Kok‐Song Lai Malaysia 28 1.0k 0.9× 888 1.2× 897 1.5× 226 0.9× 91 0.4× 114 2.9k
Maria Barbara Pisano Italy 28 1.4k 1.2× 680 0.9× 1.5k 2.5× 224 0.9× 270 1.2× 67 3.1k
Miao Long China 36 1.1k 1.0× 1.4k 1.9× 434 0.7× 125 0.5× 487 2.1× 94 3.4k
Maria José Vieira Fonseca Brazil 30 647 0.6× 615 0.8× 696 1.2× 209 0.8× 195 0.8× 104 2.9k
Xiaoyun He China 37 1.9k 1.7× 1.1k 1.5× 409 0.7× 167 0.7× 282 1.2× 167 3.8k
Yogendra Padwad India 32 1.1k 0.9× 524 0.7× 442 0.7× 196 0.8× 136 0.6× 106 2.9k
Kaushik Biswas India 29 1.1k 0.9× 914 1.2× 466 0.8× 270 1.1× 198 0.9× 65 3.7k

Countries citing papers authored by Liu Yang

Since Specialization
Citations

This map shows the geographic impact of Liu Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liu Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liu Yang more than expected).

Fields of papers citing papers by Liu Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liu Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liu Yang. The network helps show where Liu Yang may publish in the future.

Co-authorship network of co-authors of Liu Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Liu Yang. A scholar is included among the top collaborators of Liu Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liu Yang. Liu Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Yulong, et al.. (2025). Microbiota dynamics and metabolic mechanisms in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus xylosus. Food Research International. 201. 115680–115680. 4 indexed citations
2.
Zheng, Shasha, et al.. (2025). The effect of uracil on the freeze-drying survival rate of Lactiplantibacillus plantarum YR07 based on transcriptome analysis. Food Microbiology. 131. 104803–104803. 1 indexed citations
5.
Zheng, Shasha, Chunyu Wang, Yingying Hu, Liu Yang, & Baocai Xu. (2024). Enhancement of fermented sausage quality driven by mixed starter cultures: Elucidating the perspective of flavor profile and microbial communities. Food Research International. 178. 113951–113951. 28 indexed citations
6.
Yang, Liu, Huicong Dong, Dayong Wu, et al.. (2024). Atomic simulations of crack propagation in Ni-Al binary single crystal superalloy with a central crack. International Journal of Solids and Structures. 302. 113006–113006. 1 indexed citations
7.
Yang, Liu, Sheng Chen, Ning Ma, et al.. (2024). Effect of gelatin edible coating with Aronia melanocarpa pomace polyphenols on the cold storage of chilled pork. Meat Science. 219. 109677–109677. 6 indexed citations
9.
Wu, Haishan, Jing Chen, Yuting Liu, et al.. (2023). Digestion profile, antioxidant, and antidiabetic capacity of Morchella esculenta exopolysaccharide: in vitro, in vivo and microbiota analysis. Journal of the Science of Food and Agriculture. 103(9). 4401–4412. 12 indexed citations
10.
Gan, Changsheng, Cheng Rong, Kun Xu, et al.. (2023). Preparation and physicochemical properties of coenzyme Q10 loaded niosomal hydrogels based on carbomer and scleroglucan. Polymer Engineering and Science. 63(9). 2999–3012. 3 indexed citations
11.
12.
Wu, Haishan, et al.. (2022). Development and analysis of machine-learning guided flash nanoprecipitation (FNP) for continuous chitosan nanoparticles production. International Journal of Biological Macromolecules. 222(Pt A). 1229–1237. 15 indexed citations
14.
Li, Jinglei, Haishan Wu, Kexin Jiang, et al.. (2020). Alginate Calcium Microbeads Containing Chitosan Nanoparticles for Controlled Insulin Release. Applied Biochemistry and Biotechnology. 193(2). 463–478. 30 indexed citations
15.
Tong, Dan, Liu Yang, Jiale Tian, et al.. (2019). Volatile Flavor Compounds Profile and Fermentation Characteristics of Milk Fermented by Lactobacillus delbrueckii subsp. bulgaricus. Frontiers in Microbiology. 10. 2183–2183. 70 indexed citations
16.
Zhang, Hengyuan, Jie Liu, Liu Yang, et al.. (2019). Synthesis, biological evaluation and mechanism studies of C-23 modified 23-hydroxybetulinic acid derivatives as anticancer agents. European Journal of Medicinal Chemistry. 182. 111659–111659. 10 indexed citations
17.
Huang, Fei, Liu Yang, Ruifen Zhang, et al.. (2019). Structural characterization and in vitro gastrointestinal digestion and fermentation of litchi polysaccharide. International Journal of Biological Macromolecules. 140. 965–972. 77 indexed citations
18.
Yang, Liu, et al.. (2016). Structure and preventive effects against ethanol-induced gastric ulcer of an expolysaccharide from Lachnum sp.. International Journal of Biological Macromolecules. 86. 10–17. 19 indexed citations
19.
Ye, Ming, et al.. (2013). Purification, structure and anti-radiation activity of melanin from Lachnum YM404. International Journal of Biological Macromolecules. 63. 170–176. 78 indexed citations
20.
Yang, Liu. (2009). Extraction and Biological Activities of Polysaccharides from Fermented Mycelia of Lachnum calyculiforme. Food Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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