Hamid Bakhshabadi

580 total citations
21 papers, 461 citations indexed

About

Hamid Bakhshabadi is a scholar working on Food Science, Analytical Chemistry and Organic Chemistry. According to data from OpenAlex, Hamid Bakhshabadi has authored 21 papers receiving a total of 461 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Analytical Chemistry and 4 papers in Organic Chemistry. Recurrent topics in Hamid Bakhshabadi's work include Spectroscopy and Chemometric Analyses (6 papers), Edible Oils Quality and Analysis (4 papers) and Food Drying and Modeling (3 papers). Hamid Bakhshabadi is often cited by papers focused on Spectroscopy and Chemometric Analyses (6 papers), Edible Oils Quality and Analysis (4 papers) and Food Drying and Modeling (3 papers). Hamid Bakhshabadi collaborates with scholars based in Iran, Portugal and Ecuador. Hamid Bakhshabadi's co-authors include Vahid Farzaneh, Alireza Ghodsvali, Seid Mahdi Jafari, Aman Mohammad Ziaiifar, Masoumeh Moghimi, Isabel S. Carvalho, H. Mirzaei, Habibollah Mirzaei, Mohammad Ganje and Mohsen Mokhtarian and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Biological Macromolecules.

In The Last Decade

Hamid Bakhshabadi

19 papers receiving 451 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hamid Bakhshabadi Iran 12 195 147 108 91 79 21 461
Alireza Ghodsvali Iran 8 196 1.0× 148 1.0× 79 0.7× 94 1.0× 44 0.6× 11 421
H. Mirzaei Iran 9 212 1.1× 140 1.0× 75 0.7× 97 1.1× 34 0.4× 18 390
Elisa Giambanelli Italy 14 170 0.9× 164 1.1× 151 1.4× 181 2.0× 111 1.4× 27 514
J. Smadja France 7 237 1.2× 115 0.8× 87 0.8× 122 1.3× 60 0.8× 16 524
Tamara Allaf France 13 357 1.8× 133 0.9× 112 1.0× 44 0.5× 39 0.5× 18 553
Natália Stevanato Brazil 14 220 1.1× 77 0.5× 104 1.0× 85 0.9× 31 0.4× 37 485
Omar Aoun Algeria 8 305 1.6× 158 1.1× 352 3.3× 68 0.7× 67 0.8× 15 606
Gabriela E. Viacava Argentina 14 235 1.2× 230 1.6× 210 1.9× 41 0.5× 55 0.7× 20 550
Ronghua Ju China 14 296 1.5× 108 0.7× 86 0.8× 71 0.8× 49 0.6× 26 484
Tomáš Bajer Czechia 15 232 1.2× 173 1.2× 124 1.1× 29 0.3× 64 0.8× 27 533

Countries citing papers authored by Hamid Bakhshabadi

Since Specialization
Citations

This map shows the geographic impact of Hamid Bakhshabadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hamid Bakhshabadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hamid Bakhshabadi more than expected).

Fields of papers citing papers by Hamid Bakhshabadi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hamid Bakhshabadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hamid Bakhshabadi. The network helps show where Hamid Bakhshabadi may publish in the future.

Co-authorship network of co-authors of Hamid Bakhshabadi

This figure shows the co-authorship network connecting the top 25 collaborators of Hamid Bakhshabadi. A scholar is included among the top collaborators of Hamid Bakhshabadi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hamid Bakhshabadi. Hamid Bakhshabadi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Bakhshabadi, Hamid, et al.. (2025). Evaluating the physicochemical properties of camelina (Camelina sativa) seed oil obtained through optimized ultrasonic-assisted extraction. Ultrasonics Sonochemistry. 118. 107371–107371. 1 indexed citations
3.
Moghimi, Masoumeh, et al.. (2025). Optimization of Millet Malting Parameters Using Artificial Neural Network and Response Surface Methodology. Food Science & Nutrition. 13(5). e70214–e70214.
4.
Bakhshabadi, Hamid, et al.. (2025). A Review of New Methods for Extracting Oil from Plants to Enhance the Efficiency and Physicochemical Properties of the Extracted Oils. Processes. 13(4). 1124–1124. 4 indexed citations
5.
Zare, Ehsan, et al.. (2021). Optimization of antioxidant extraction process from corn meal using pulsed electric field‐subcritical water. Journal of Food Processing and Preservation. 45(6). 13 indexed citations
6.
Bakhshabadi, Hamid, et al.. (2020). Effect of different pre-treatments on antioxidant and some chemical compounds of extract of hawthorn fruit. Food Science and Technology. 17(105). 113–122. 1 indexed citations
7.
Moghimi, Masoumeh, Vahid Farzaneh, & Hamid Bakhshabadi. (2018). The effect of ultrasound pretreatment on some selected physicochemical properties of black cumin (Nigella Sativa). Nutrire. 43(1). 55 indexed citations
8.
Bakhshabadi, Hamid, Habibollah Mirzaei, Alireza Ghodsvali, Seid Mahdi Jafari, & Aman Mohammad Ziaiifar. (2017). The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed. Food Science & Nutrition. 6(1). 111–118. 42 indexed citations
9.
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Farzaneh, Vahid, et al.. (2017). Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction. Journal of Food Process Engineering. 40(6). 21 indexed citations
11.
Farzaneh, Vahid, et al.. (2016). The impact of germination time on the some selected parameters through malting process. International Journal of Biological Macromolecules. 94(Pt A). 663–668. 42 indexed citations
12.
Farzaneh, Vahid, et al.. (2016). Modelling of the Selected Physical Properties of the Fava Bean with Various Moisture Contents UsingFuzzy Logic Design. Journal of Food Process Engineering. 40(2). 17 indexed citations
13.
Bakhshabadi, Hamid, H. Mirzaei, Alireza Ghodsvali, et al.. (2016). The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds’ oil. Industrial Crops and Products. 97. 1–9. 103 indexed citations
14.
Farzaneh, Vahid, et al.. (2015). Modeling of the lycopene extraction from tomato pulps. Food Chemistry. 190. 968–973. 44 indexed citations
15.
Farzaneh, Vahid, et al.. (2014). Optimizing the extraction process of sesame seed's oil using response surface method on the industrial scale. Industrial Crops and Products. 58. 160–165. 58 indexed citations
16.
Mokhtarian, Mohsen, et al.. (2014). Optimisation of pumpkin mass transfer kinetic during osmotic dehydration using artificial neural network and response surface methodology modelling. Quality Assurance and Safety of Crops & Foods. 6(2). 201–214. 25 indexed citations
17.
Mokhtarian, Mohsen, et al.. (2014). Feasibility investigation of using artificial neural network in process monitoring of pumpkin air drying. Quality Assurance and Safety of Crops & Foods. 6(2). 191–199. 7 indexed citations
18.
Ghodsvali, Alireza, et al.. (2013). پایش فرآیند مالتسازی با استفاده از شبکه عصبی مصنوعی. SHILAP Revista de lepidopterología. 1 indexed citations
19.
20.
Ghodsvali, Alireza, et al.. (2013). EFFECTS OF STEEPING AND GERMINATION ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF BARLEY MALT EXTRACT. 14(1). 45–58. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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