Hamid Bakhshabadi
- Food Science top 5%
- Plant Science
- Biochemistry top 5%
- Organic Chemistry
- Analytical Chemistry top 5%
- Co-authors
- Vahid FarzanehAlireza GhodsvaliAman Mohammad ZiaiifarSeid Mahdi JafariMasoumeh MoghimiIsabel S. CarvalhoH. MirzaeiHabibollah Mirzaei
- Topics
- Spectroscopy and Chemometric Analyses (6 papers)Edible Oils Quality and Analysis (4 papers)Food Drying and Modeling (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Biological Macromolecules
In The Last Decade
Hamid Bakhshabadi
19 papers receiving 451 citations
Peers
Comparison fields: 5 of 74
- Food Science 195
- Plant Science 147
- Biochemistry 108
- Organic Chemistry 91
- Analytical Chemistry 79
Countries citing papers authored by Hamid Bakhshabadi
This map shows the geographic impact of Hamid Bakhshabadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hamid Bakhshabadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hamid Bakhshabadi more than expected).
Fields of papers citing papers by Hamid Bakhshabadi
This network shows the impact of papers produced by Hamid Bakhshabadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hamid Bakhshabadi. The network helps show where Hamid Bakhshabadi may publish in the future.
Co-authorship network of co-authors of Hamid Bakhshabadi
This figure shows the co-authorship network connecting the top 25 collaborators of Hamid Bakhshabadi. A scholar is included among the top collaborators of Hamid Bakhshabadi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hamid Bakhshabadi. Hamid Bakhshabadi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 13 | |
| 6 | 1 | |
| 7 | 55 | |
| 8 | 42 | |
| 9 | 21 | |
| 10 | 14 | |
| 11 | 42 | |
| 12 | 17 | |
| 13 | 11 | |
| 14 | 44 | |
| 15 | 25 | |
| 16 | 58 | |
| 17 | 7 | |
| 18 | 1 | |
| 19 | 1 | |
| 20 | EFFECTS OF STEEPING AND GERMINATION ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF BARLEY MALT EXTRACT | 1 |
About Hamid Bakhshabadi
Hamid Bakhshabadi is a scholar working on Biochemistry, Physiology and Analytical Chemistry, having authored 21 papers that have together received 461 indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (6 papers), Edible Oils Quality and Analysis (4 papers) and Food Drying and Modeling (3 papers). The work is most often cited by research in Biochemistry (108 citations), Food Science (195 citations) and Analytical Chemistry (79 citations). Hamid Bakhshabadi has collaborated with scholars based in Iran, Portugal and Ecuador. Frequent co-authors include Vahid Farzaneh, Alireza Ghodsvali, Aman Mohammad Ziaiifar, Seid Mahdi Jafari, Masoumeh Moghimi, Isabel S. Carvalho, H. Mirzaei, Habibollah Mirzaei, Mohammad Ganje and Mohsen Mokhtarian. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.