Qi Yu

562 total citations
32 papers, 377 citations indexed

About

Qi Yu is a scholar working on Animal Science and Zoology, Food Science and Biomedical Engineering. According to data from OpenAlex, Qi Yu has authored 32 papers receiving a total of 377 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 10 papers in Food Science and 8 papers in Biomedical Engineering. Recurrent topics in Qi Yu's work include Meat and Animal Product Quality (10 papers), Food Supply Chain Traceability (4 papers) and Microbial Inactivation Methods (4 papers). Qi Yu is often cited by papers focused on Meat and Animal Product Quality (10 papers), Food Supply Chain Traceability (4 papers) and Microbial Inactivation Methods (4 papers). Qi Yu collaborates with scholars based in China, Canada and Australia. Qi Yu's co-authors include Min Zhang, Arun S. Mujumdar, Jingyuan Li, Yongjiang Lou, Yongyong Li, Jiajun Han, Haixiang Wang, Bhesh Bhandari, Ronghua Ju and Jie Mao and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Industrial & Engineering Chemistry Research.

In The Last Decade

Qi Yu

29 papers receiving 372 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qi Yu China 13 126 113 87 67 46 32 377
Hongyue Li China 11 89 0.7× 68 0.6× 82 0.9× 45 0.7× 19 0.4× 25 425
Timilehin Martins Oyinloye South Korea 7 47 0.4× 170 1.5× 74 0.9× 39 0.6× 104 2.3× 24 370
Gabrielle Moulin France 12 57 0.5× 292 2.6× 54 0.6× 84 1.3× 49 1.1× 24 537
Tiantian Tang China 12 46 0.4× 98 0.9× 76 0.9× 32 0.5× 64 1.4× 16 289
Ran Feng China 13 73 0.6× 253 2.2× 46 0.5× 81 1.2× 25 0.5× 73 625
Weijie Mao China 12 158 1.3× 155 1.4× 38 0.4× 61 0.9× 8 0.2× 29 392
Jason Sicard France 10 109 0.9× 129 1.1× 76 0.9× 47 0.7× 78 1.7× 15 332
Gaoshang Li China 15 142 1.1× 184 1.6× 118 1.4× 158 2.4× 83 1.8× 53 761
Mahboobeh Kashiri Iran 13 56 0.4× 328 2.9× 51 0.6× 58 0.9× 16 0.3× 34 694

Countries citing papers authored by Qi Yu

Since Specialization
Citations

This map shows the geographic impact of Qi Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qi Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qi Yu more than expected).

Fields of papers citing papers by Qi Yu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qi Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qi Yu. The network helps show where Qi Yu may publish in the future.

Co-authorship network of co-authors of Qi Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Qi Yu. A scholar is included among the top collaborators of Qi Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qi Yu. Qi Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Luo, Yan, et al.. (2025). Intelligent control for improving the quality of fresh meat products with rich lipid in cold chain logistics: research status, challenge, and potential applications. Critical Reviews in Food Science and Nutrition. 65(34). 8877–8904. 2 indexed citations
3.
Zhang, Min, et al.. (2025). Food Drying for Low‐Carbon and Future Food: A Review on the Sustainability of Drying Technology. Comprehensive Reviews in Food Science and Food Safety. 24(6). e70310–e70310.
5.
Yu, Qi, Min Zhang, & Arun S. Mujumdar. (2024). Blockchain-based fresh food quality traceability and dynamic monitoring: Research progress and application perspectives. Computers and Electronics in Agriculture. 224. 109191–109191. 16 indexed citations
6.
Niu, Huanhuan, Min Zhang, Qi Yu, & Yaping Liu. (2024). Status and trends of artificial intelligence in the R & D of future fruit & vegetable juice. Innovative Food Science & Emerging Technologies. 97. 103796–103796. 10 indexed citations
7.
8.
Yu, Qi, Min Zhang, Bhesh Bhandari, & Jingyuan Li. (2023). Future perspective of additive manufacturing of food for children. Trends in Food Science & Technology. 136. 120–134. 35 indexed citations
9.
Yu, Qi, et al.. (2023). Research on the Education of Left-behind Children in Rural Primary Schools—Take W Primary School in G County as an Example. Advances in Educational Technology and Psychology. 7(8).
10.
Zhang, Linyu, Qi Yu, Min Zhang, Chung Lim Law, & Yamei Ma. (2023). Intelligent detection of quality deterioration and adulteration of fresh meat products in the supply chain: research progress and application. Food Bioscience. 55. 103047–103047. 16 indexed citations
11.
Yu, Qi, et al.. (2022). Effects of HVEF treatment on the physicochemical properties and bacterial communities of Larimichthys crocea fillets during refrigerated storage. International Journal of Food Science & Technology. 57(12). 7691–7700. 13 indexed citations
12.
Chen, Yue, et al.. (2022). Transient Analysis in Dynamic Reconfigurable Battery System. 1–6. 1 indexed citations
15.
Ye, Tao, Xing Chen, Rui Liu, et al.. (2021). Loss of immobilized water and intense protein aggregation responsible for quality deterioration of ready to eat firm tofu. Journal of Texture Studies. 52(4). 492–500. 5 indexed citations
17.
Yu, Qi, Jie Mao, Sui Wang, & Zhiyong Guo. (2020). A simple multifunctional PNIPAM-GO/PANI hydrogel preparation strategy and its application in dye adsorption and infrared switching. Journal of Macromolecular Science Part A. 57(11). 751–760. 13 indexed citations
18.
Yang, Yue, Yongtao Fan, Hongling Li, et al.. (2019). Study on Thermal Decomposition Process of Semidry Flue Gas Desulfurization Ash. Energy & Fuels. 33(9). 9023–9031. 17 indexed citations
19.
Yang, Jiali, et al.. (2018). Study on Adsorption of Cu2+ in WasteWater by Residual Sludge as Adsorbent. IOP Conference Series Materials Science and Engineering. 394. 52009–52009. 2 indexed citations
20.
Zhang, Yan, et al.. (2009). Case study on the numerical simulations of the characteristics of temporal and spatial distributions of O3 and NO2 in Shanghai Area.. China Environmental Science. 29(5). 461–468. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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