Rocío Rodríguez‐Arcos
- Plant Science top 2%
- Food Science top 0.5%
- Molecular Biology top 10%
- Biochemistry top 0.5%
- Nutrition and Dietetics top 1%
- Co-authors
- Ana Jiménez‐AraujoRafael GuillénJuan Fernández‐BolañosGuillermo Rodríguez‐GutiérrezAntonia HerediaSara JaramilloJ.M. Fuentes‐AlventosaAntonio Lama‐Muñoz
- Topics
- Phytochemical Studies and Bioactivities (26 papers)Phytochemicals and Antioxidant Activities (20 papers)Polysaccharides and Plant Cell Walls (14 papers)
In The Last Decade
Rocío Rodríguez‐Arcos
91 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 124
- Plant Science 1.2k
- Food Science 1.1k
- Molecular Biology 877
- Biochemistry 757
- Nutrition and Dietetics 569
Countries citing papers authored by Rocío Rodríguez‐Arcos
This map shows the geographic impact of Rocío Rodríguez‐Arcos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rocío Rodríguez‐Arcos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rocío Rodríguez‐Arcos more than expected).
Fields of papers citing papers by Rocío Rodríguez‐Arcos
This network shows the impact of papers produced by Rocío Rodríguez‐Arcos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rocío Rodríguez‐Arcos. The network helps show where Rocío Rodríguez‐Arcos may publish in the future.
Co-authorship network of co-authors of Rocío Rodríguez‐Arcos
This figure shows the co-authorship network connecting the top 25 collaborators of Rocío Rodríguez‐Arcos. A scholar is included among the top collaborators of Rocío Rodríguez‐Arcos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rocío Rodríguez‐Arcos. Rocío Rodríguez‐Arcos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 1 | |
| 6 | 7 | |
| 7 | 14 | |
| 8 | 12 | |
| 9 | 2 | |
| 10 | 2 | |
| 11 | 3 | |
| 12 | 22 | |
| 13 | 8 | |
| 14 | 33 | |
| 15 | 8 | |
| 16 | 6 | |
| 17 | 105 | |
| 18 | 7 | |
| 19 | 53 | |
| 20 | 28 |
About Rocío Rodríguez‐Arcos
Rocío Rodríguez‐Arcos is a scholar working on Biochemistry, Plant Science and Food Science, having authored 94 papers that have together received 3.1k indexed citations. Recurring topics across this work include Phytochemical Studies and Bioactivities (26 papers), Phytochemicals and Antioxidant Activities (20 papers) and Polysaccharides and Plant Cell Walls (14 papers). The work is most often cited by research in Biochemistry (757 citations), Food Science (1.1k citations) and Nutrition and Dietetics (569 citations). Rocío Rodríguez‐Arcos has collaborated with scholars based in Spain, Tunisia and Belgium. Frequent co-authors include Ana Jiménez‐Araujo, Rafael Guillén, Juan Fernández‐Bolaños, Guillermo Rodríguez‐Gutiérrez, Antonia Heredia, Sara Jaramillo, J.M. Fuentes‐Alventosa, Antonio Lama‐Muñoz, Catalina Lara and Abdessalem Mrabet. Their work appears in journals such as Journal of Biological Chemistry, Bioresource Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.