J.M. Fuentes‐Alventosa

1.1k total citations
14 papers, 879 citations indexed

About

J.M. Fuentes‐Alventosa is a scholar working on Molecular Biology, Biochemistry and Food Science. According to data from OpenAlex, J.M. Fuentes‐Alventosa has authored 14 papers receiving a total of 879 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 5 papers in Biochemistry and 5 papers in Food Science. Recurrent topics in J.M. Fuentes‐Alventosa's work include Phytochemical Studies and Bioactivities (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Phytochemistry and Bioactive Compounds (2 papers). J.M. Fuentes‐Alventosa is often cited by papers focused on Phytochemical Studies and Bioactivities (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Phytochemistry and Bioactive Compounds (2 papers). J.M. Fuentes‐Alventosa collaborates with scholars based in Spain and Italy. J.M. Fuentes‐Alventosa's co-authors include Stefano Farris, Laura Introzzi, Rocío Rodríguez‐Arcos, Ana Jiménez‐Araujo, Rafael Guillén, Sara Jaramillo, Juan Fernández‐Bolaños, Guillermo Rodríguez‐Gutiérrez, Carlo A. Cozzolino and Ilke Uysal‐Unalan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and ACS Applied Materials & Interfaces.

In The Last Decade

J.M. Fuentes‐Alventosa

14 papers receiving 852 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.M. Fuentes‐Alventosa Spain	13	295	276	256	190	155	14	879
İskender Arcan Türkiye	10	279 0.9×	338 1.2×	129 0.5×	155 0.8×	110 0.7×	10	713
Xinyu Guo China	10	428 1.5×	205 0.7×	106 0.4×	163 0.9×	92 0.6×	26	806
Roselayne Ferro Furtado Brazil	21	590 2.0×	267 1.0×	243 0.9×	187 1.0×	110 0.7×	75	1.2k
Cunshan Zhou China	20	414 1.4×	216 0.8×	189 0.7×	218 1.1×	98 0.6×	47	1.0k
Ana Silvia Prata Brazil	21	789 2.7×	219 0.8×	296 1.2×	212 1.1×	76 0.5×	69	1.4k
Mei Bai China	16	543 1.8×	336 1.2×	293 1.1×	162 0.9×	38 0.2×	30	1.1k
Juan Huang China	18	238 0.8×	165 0.6×	139 0.5×	87 0.5×	32 0.2×	50	707
Dominic Dussault Canada	18	347 1.2×	423 1.5×	119 0.5×	143 0.8×	100 0.6×	33	1.0k
Mohamed A. Abdel-Samie Egypt	17	376 1.3×	286 1.0×	173 0.7×	178 0.9×	59 0.4×	32	873

Countries citing papers authored by J.M. Fuentes‐Alventosa

Since Specialization

Citations

This map shows the geographic impact of J.M. Fuentes‐Alventosa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. Fuentes‐Alventosa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. Fuentes‐Alventosa more than expected).

Fields of papers citing papers by J.M. Fuentes‐Alventosa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.M. Fuentes‐Alventosa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. Fuentes‐Alventosa. The network helps show where J.M. Fuentes‐Alventosa may publish in the future.

Co-authorship network of co-authors of J.M. Fuentes‐Alventosa

This figure shows the co-authorship network connecting the top 25 collaborators of J.M. Fuentes‐Alventosa. A scholar is included among the top collaborators of J.M. Fuentes‐Alventosa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.M. Fuentes‐Alventosa. J.M. Fuentes‐Alventosa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Farris, Stefano, Ilke Uysal‐Unalan, Laura Introzzi, J.M. Fuentes‐Alventosa, & Carlo A. Cozzolino. (2014). Pullulan‐based films and coatings for food packaging: Present applications, emerging opportunities, and future challenges. Journal of Applied Polymer Science. 131(13). 147 indexed citations

Jaramillo, Sara, J.M. Fuentes‐Alventosa, Ana Jiménez‐Araujo, et al.. (2013). Saponin Profile of Green Asparagus Genotypes. Journal of Agricultural and Food Chemistry. 61(46). 11098–11108. 20 indexed citations

Fuentes‐Alventosa, J.M., Laura Introzzi, Nadia Santo, et al.. (2013). Self-assembled nanostructured biohybrid coatings by an integrated ‘sol–gel/intercalation’ approach. RSC Advances. 3(47). 25086–25086. 23 indexed citations

Jaramillo, Sara, J.M. Fuentes‐Alventosa, Ana Jiménez‐Araujo, et al.. (2013). Optimization of a Method for the Profiling and Quantification of Saponins in Different Green Asparagus Genotypes. Journal of Agricultural and Food Chemistry. 61(26). 6250–6258. 32 indexed citations

Farris, Stefano, et al.. (2012). Self-Assembled Pullulan–Silica Oxygen Barrier Hybrid Coatings for Food Packaging Applications. Journal of Agricultural and Food Chemistry. 60(3). 782–790. 66 indexed citations

Fuentes‐Alventosa, J.M., Sara Jaramillo, Guillermo Rodríguez‐Gutiérrez, et al.. (2012). Preparation of bioactive extracts from asparagus by-product. Food and Bioproducts Processing. 91(2). 74–82. 65 indexed citations

Introzzi, Laura, J.M. Fuentes‐Alventosa, Carlo A. Cozzolino, et al.. (2012). “Wetting Enhancer” Pullulan Coating for Antifog Packaging Applications. ACS Applied Materials & Interfaces. 4(7). 3692–3700. 102 indexed citations

Valero, Antonio, Fernando Pérez‐Rodríguez, Elena Carrasco, et al.. (2009). Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity. International Journal of Food Microbiology. 133(1-2). 186–194. 118 indexed citations

Rodríguez‐Gutiérrez, Guillermo, Antonio Lama‐Muñoz, Sara Jaramillo, et al.. (2009). 3,4-Dihydroxyphenylglycol (DHPG): An Important Phenolic Compound Present in Natural Table Olives. Journal of Agricultural and Food Chemistry. 57(14). 6298–6304. 27 indexed citations

10.

Fuentes‐Alventosa, J.M., Sara Jaramillo, Guillermo Rodríguez‐Gutiérrez, et al.. (2009). Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products. Food Chemistry. 116(2). 484–490. 68 indexed citations

11.

Jaramillo, Sara, J.M. Fuentes‐Alventosa, Guillermo Rodríguez‐Gutiérrez, et al.. (2008). Characterization of Asparagus Lignin by HPLC. Journal of Food Science. 73(7). C526–32. 6 indexed citations

12.

Fuentes‐Alventosa, J.M., Sara Jaramillo, Guillermo Rodríguez‐Gutiérrez, et al.. (2008). Flavonoid Profile of Green Asparagus Genotypes. Journal of Agricultural and Food Chemistry. 56(16). 6977–6984. 54 indexed citations

13.

Fuentes‐Alventosa, J.M., Guillermo Rodríguez‐Gutiérrez, Sara Jaramillo, et al.. (2008). Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products. Food Chemistry. 113(2). 665–671. 114 indexed citations

14.

Fuentes‐Alventosa, J.M., Guillermo Rodríguez‐Gutiérrez, Pedro Cermeño, et al.. (2007). Identification of Flavonoid Diglycosides in Several Genotypes of Asparagus from the Huétor-Tájar Population Variety. Journal of Agricultural and Food Chemistry. 55(24). 10028–10035. 37 indexed citations

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