Antonia Heredia
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 1%
- Organic Chemistry top 5%
- Nutrition and Dietetics top 2%
- Co-authors
- Juan Fernández‐BolañosRafael GuillénAna Jiménez‐AraujoRocío Rodríguez‐ArcosGuillermo Rodríguez‐GutiérrezSara JaramilloManuel BrenesEsther Gómez
- Topics
- Polysaccharides and Plant Cell Walls (16 papers)Edible Oils Quality and Analysis (16 papers)Horticultural and Viticultural Research (12 papers)
In The Last Decade
Antonia Heredia
48 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 93
- Food Science 771
- Plant Science 610
- Biochemistry 470
- Organic Chemistry 413
- Nutrition and Dietetics 401
Countries citing papers authored by Antonia Heredia
This map shows the geographic impact of Antonia Heredia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonia Heredia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonia Heredia more than expected).
Fields of papers citing papers by Antonia Heredia
This network shows the impact of papers produced by Antonia Heredia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonia Heredia. The network helps show where Antonia Heredia may publish in the future.
Co-authorship network of co-authors of Antonia Heredia
This figure shows the co-authorship network connecting the top 25 collaborators of Antonia Heredia. A scholar is included among the top collaborators of Antonia Heredia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonia Heredia. Antonia Heredia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 105 | |
| 2 | 393 | |
| 3 | 30 | |
| 4 | 14 | |
| 5 | 24 | |
| 6 | 45 | |
| 7 | 99 | |
| 8 | 30 | |
| 9 | 10 | |
| 10 | 11 | |
| 11 | 13 | |
| 12 | 117 | |
| 13 | 42 | |
| 14 | 36 | |
| 15 | Review: plant cell wall structure | 7 |
| 16 | 6 | |
| 17 | 6 | |
| 18 | 1 | |
| 19 | 4 | |
| 20 | 2 |
About Antonia Heredia
Antonia Heredia is a scholar working on Biochemistry, Food Science and Plant Science, having authored 48 papers that have together received 1.7k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (16 papers), Edible Oils Quality and Analysis (16 papers) and Horticultural and Viticultural Research (12 papers). The work is most often cited by research in Biochemistry (470 citations), Food Science (771 citations) and Nutrition and Dietetics (401 citations). Antonia Heredia has collaborated with scholars based in Spain, China and India. Frequent co-authors include Juan Fernández‐Bolaños, Rafael Guillén, Ana Jiménez‐Araujo, Rocío Rodríguez‐Arcos, Guillermo Rodríguez‐Gutiérrez, Sara Jaramillo, Manuel Brenes, Esther Gómez, Alfredo Montaño and M.V.M. Wafar. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.