Néjib Hasnaoui
- Nutrition and Dietetics top 2%
- Plant Science top 5%
- Biochemistry top 5%
- Food Science top 10%
- Molecular Biology
- Co-authors
- Messaoud MarsM. TrifiBernard WatheletAna Jiménez‐AraujoM. MarrakchiP. MelgarejoFrancisca HernándezGiovanni G. Vendramin
- Topics
- Pomegranate: compositions and health benefits (9 papers)Horticultural and Viticultural Research (5 papers)Banana Cultivation and Research (4 papers)
In The Last Decade
Néjib Hasnaoui
13 papers receiving 527 citations
Peers
Comparison fields: 5 of 57
- Nutrition and Dietetics 419
- Plant Science 416
- Biochemistry 142
- Food Science 80
- Molecular Biology 52
Countries citing papers authored by Néjib Hasnaoui
This map shows the geographic impact of Néjib Hasnaoui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Néjib Hasnaoui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Néjib Hasnaoui more than expected).
Fields of papers citing papers by Néjib Hasnaoui
This network shows the impact of papers produced by Néjib Hasnaoui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Néjib Hasnaoui. The network helps show where Néjib Hasnaoui may publish in the future.
Co-authorship network of co-authors of Néjib Hasnaoui
This figure shows the co-authorship network connecting the top 25 collaborators of Néjib Hasnaoui. A scholar is included among the top collaborators of Néjib Hasnaoui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Néjib Hasnaoui. Néjib Hasnaoui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 9 | |
| 3 | 159 | |
| 4 | 18 | |
| 5 | 2 | |
| 6 | 5 | |
| 7 | 49 | |
| 8 | Rapid, High Quality DNA Isolation from Tunisian Grapevine (Vitis vinifera L.) Cultivars and Optimization of the RAPD Marker Technique | 2 |
| 9 | 45 | |
| 10 | 29 | |
| 11 | 79 | |
| 12 | 61 | |
| 13 | 1 | |
| 14 | 111 |
About Néjib Hasnaoui
Néjib Hasnaoui is a scholar working on Tourism, Leisure and Hospitality Management, Nutrition and Dietetics and Plant Science, having authored 14 papers that have together received 570 indexed citations. Recurring topics across this work include Pomegranate: compositions and health benefits (9 papers), Horticultural and Viticultural Research (5 papers) and Banana Cultivation and Research (4 papers). The work is most often cited by research in Nutrition and Dietetics (419 citations), Biochemistry (142 citations) and Plant Science (416 citations). Néjib Hasnaoui has collaborated with scholars based in Tunisia, Spain and Belgium. Frequent co-authors include Messaoud Mars, M. Trifi, Bernard Wathelet, Ana Jiménez‐Araujo, M. Marrakchi, P. Melgarejo, Francisca Hernández, Giovanni G. Vendramin, Anna Buonamici and Federico Sebastiani. Their work appears in journals such as Food Chemistry, Gene and Ultrasonics Sonochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.