Antonio Lama‐Muñoz
- Food Science top 1%
- Organic Chemistry top 5%
- Biochemistry top 0.5%
- Plant Science top 5%
- Biomedical Engineering top 10%
- Co-authors
- Juan Fernández‐BolañosGuillermo Rodríguez‐GutiérrezFátima Rubio‐SenentMaría del Mar ContrerasEulógio CastroManuel MoyaFrancisco EspínolaAna Jiménez‐Araujo
- Topics
- Edible Oils Quality and Analysis (24 papers)Phytochemicals and Antioxidant Activities (19 papers)Essential Oils and Antimicrobial Activity (13 papers)
In The Last Decade
Antonio Lama‐Muñoz
34 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 104
- Food Science 738
- Organic Chemistry 621
- Biochemistry 580
- Plant Science 408
- Biomedical Engineering 333
Countries citing papers authored by Antonio Lama‐Muñoz
This map shows the geographic impact of Antonio Lama‐Muñoz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Lama‐Muñoz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Lama‐Muñoz more than expected).
Fields of papers citing papers by Antonio Lama‐Muñoz
This network shows the impact of papers produced by Antonio Lama‐Muñoz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Lama‐Muñoz. The network helps show where Antonio Lama‐Muñoz may publish in the future.
Co-authorship network of co-authors of Antonio Lama‐Muñoz
This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Lama‐Muñoz. A scholar is included among the top collaborators of Antonio Lama‐Muñoz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Lama‐Muñoz. Antonio Lama‐Muñoz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 7 | |
| 3 | 6 | |
| 4 | 59 | |
| 5 | 27 | |
| 6 | 106 | |
| 7 | 42 | |
| 8 | 25 | |
| 9 | 157 | |
| 10 | 71 | |
| 11 | 33 | |
| 12 | 30 | |
| 13 | 24 | |
| 14 | 65 | |
| 15 | 30 | |
| 16 | 42 | |
| 17 | 35 | |
| 18 | 16 | |
| 19 | 71 | |
| 20 | 287 |
About Antonio Lama‐Muñoz
Antonio Lama‐Muñoz is a scholar working on Biochemistry, Food Science and Organic Chemistry, having authored 35 papers that have together received 1.7k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (24 papers), Phytochemicals and Antioxidant Activities (19 papers) and Essential Oils and Antimicrobial Activity (13 papers). The work is most often cited by research in Biochemistry (580 citations), Food Science (738 citations) and Organic Chemistry (621 citations). Antonio Lama‐Muñoz has collaborated with scholars based in Spain, Tunisia and Sri Lanka. Frequent co-authors include Juan Fernández‐Bolaños, Guillermo Rodríguez‐Gutiérrez, Fátima Rubio‐Senent, María del Mar Contreras, Eulógio Castro, Manuel Moya, Francisco Espínola, Ana Jiménez‐Araujo, Inmaculada Romero and Rafael Guillén. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.