Hsin‐Yi Yang

1.2k total citations
50 papers, 902 citations indexed

About

Hsin‐Yi Yang is a scholar working on Molecular Biology, Pathology and Forensic Medicine and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Hsin‐Yi Yang has authored 50 papers receiving a total of 902 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 16 papers in Pathology and Forensic Medicine and 13 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Hsin‐Yi Yang's work include Phytoestrogen effects and research (11 papers), Diet, Metabolism, and Disease (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Hsin‐Yi Yang is often cited by papers focused on Phytoestrogen effects and research (11 papers), Diet, Metabolism, and Disease (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Hsin‐Yi Yang collaborates with scholars based in Taiwan, Japan and United Kingdom. Hsin‐Yi Yang's co-authors include Cheng‐Chun Chou, Jiun-Rong Chen, Roch‐Chui Yu, Suh‐Ching Yang, Wan-Ju Yeh, Jiun‐Rong Chen, Sui‐Lung Su, Yuh‐Feng Lin, Kuo‐Cheng Lu and Jane C.-J. Chao and has published in prestigious journals such as PLoS ONE, International Journal of Molecular Sciences and Nutrients.

In The Last Decade

Hsin‐Yi Yang

48 papers receiving 859 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hsin‐Yi Yang Taiwan 18 275 229 179 172 145 50 902
Ryan Simon Canada 15 270 1.0× 176 0.8× 128 0.7× 170 1.0× 91 0.6× 26 901
Sandeep B. Subramanya United Arab Emirates 21 392 1.4× 108 0.5× 75 0.4× 110 0.6× 44 0.3× 50 999
Mitsuyoshi KANO Japan 19 389 1.4× 352 1.5× 257 1.4× 259 1.5× 143 1.0× 28 1.2k
Latha Devareddy United States 17 395 1.4× 174 0.8× 313 1.7× 331 1.9× 225 1.6× 29 1.4k
Luisa M. Ostertag United Kingdom 12 183 0.7× 108 0.5× 126 0.7× 182 1.1× 90 0.6× 12 789
Jianming Luo China 20 535 1.9× 180 0.8× 84 0.5× 137 0.8× 64 0.4× 48 989
Cuicui Duan China 17 481 1.7× 279 1.2× 42 0.2× 131 0.8× 78 0.5× 55 954
Daniel M. Commane United Kingdom 17 604 2.2× 280 1.2× 76 0.4× 217 1.3× 37 0.3× 27 1.2k
Myoung‐Sool Do South Korea 17 291 1.1× 115 0.5× 71 0.4× 116 0.7× 73 0.5× 35 856
Cynthia Chatterjee Canada 9 243 0.9× 106 0.5× 92 0.5× 94 0.5× 81 0.6× 12 594

Countries citing papers authored by Hsin‐Yi Yang

Since Specialization
Citations

This map shows the geographic impact of Hsin‐Yi Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hsin‐Yi Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hsin‐Yi Yang more than expected).

Fields of papers citing papers by Hsin‐Yi Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hsin‐Yi Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hsin‐Yi Yang. The network helps show where Hsin‐Yi Yang may publish in the future.

Co-authorship network of co-authors of Hsin‐Yi Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Hsin‐Yi Yang. A scholar is included among the top collaborators of Hsin‐Yi Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hsin‐Yi Yang. Hsin‐Yi Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Huang, Wen‐Chih, et al.. (2024). Very low-carbohydrate diet with higher protein ratio improves lipid metabolism and inflammation in rats with diet-induced nonalcoholic fatty liver disease. The Journal of Nutritional Biochemistry. 126. 109583–109583. 4 indexed citations
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Lin, Kuan‐Yu, et al.. (2023). Caulerpa lentillifera improves ethanol-induced liver injury and modulates the gut microbiota in rats. Current Research in Food Science. 7. 100546–100546. 2 indexed citations
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Yeh, Wan-Ju, et al.. (2021). Diet containing dehulled adlay ameliorates hepatic steatosis, inflammation and insulin resistance in rats with non-alcoholic fatty liver disease. British Journal Of Nutrition. 128(3). 369–376. 7 indexed citations
7.
Chen, Jiun‐Rong, et al.. (2019). Antroquinonol Attenuated Abdominal and Hepatic Fat Accumulation in Rats Fed an Obesogenic Diet. Journal of Food Science. 84(9). 2682–2687. 5 indexed citations
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Yang, Hsin‐Yi, et al.. (2016). Association of genetic variations in miR-146a rs2910164 and miR-149 rs11614913 with the development of classic Kaposi sarcoma. Genetics and Molecular Research. 15(4). 4 indexed citations
10.
Su, Sui‐Lung, Hsin‐Yi Yang, Herng‐Sheng Lee, et al.. (2015). Gene–gene interactions between TGF-β/Smad3 signalling pathway polymorphisms affect susceptibility to knee osteoarthritis. BMJ Open. 5(6). e007931–e007931. 21 indexed citations
11.
Su, Sui‐Lung, Hsin‐Yi Yang, Chia‐Chao Wu, et al.. (2014). Gene-Gene Interactions in Renin-Angiotensin-Aldosterone System Contributes to End-Stage Renal Disease Susceptibility in a Han Chinese Population. The Scientific World JOURNAL. 2014. 1–9. 10 indexed citations
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Yang, Yi‐Yuan, et al.. (2014). Recombinant outer membrane protein A fragments protect against Escherichia coli meningitis. Journal of Microbiology Immunology and Infection. 49(3). 329–334. 4 indexed citations
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Yang, Hsin‐Yi, Suh‐Ching Yang, Jane C.-J. Chao, & Jiun‐Rong Chen. (2011). Beneficial effects of catechin-rich green tea and inulin on the body composition of overweight adults. British Journal Of Nutrition. 107(5). 749–754. 48 indexed citations
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Yang, Hsin‐Yi, et al.. (2011). Effects of soy protein on alcoholic liver disease in rats undergoing ethanol withdrawal. The Journal of Nutritional Biochemistry. 23(6). 679–684. 22 indexed citations
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Yang, Hsin‐Yi & Jiun‐Rong Chen. (2008). Renoprotective Effects of Soy Protein Hydrolysates in N.OMEGA.-Nitro-L-Arginine Methyl Ester Hydrochloride-Induced Hypertensive Rats. Hypertension Research. 31(7). 1477–1483. 6 indexed citations
16.
Yang, Suh‐Ching, et al.. (2007). Soybean Protein Hydrolysate Improves Plasma and Liver Lipid Profiles in Rats Fed High-Cholesterol Diet. Journal of the American College of Nutrition. 26(5). 416–423. 14 indexed citations
17.
Yang, Hsin‐Yi, et al.. (2006). Effects of various soya protein hydrolysates on lipid profile, blood pressure and renal function in five-sixths nephrectomized rats. British Journal Of Nutrition. 96(3). 435–441. 11 indexed citations
18.
Yu, Roch‐Chui, et al.. (2005). Physical Factors and Reuse Affect the Production of Cholesterol Oxidase in Reactors Containing Calcium Alginate-Immobilized Rhodococcus equi No. 23. World Journal of Microbiology and Biotechnology. 21(6-7). 1129–1134. 3 indexed citations
19.
Yang, Hsin‐Yi, et al.. (2004). Soyabean protein hydrolysate prevents the development of hypertension in spontaneously hypertensive rats. British Journal Of Nutrition. 92(3). 507–512. 52 indexed citations
20.
Yang, Hsin‐Yi, et al.. (2002). Influence of Acid Adaptation on the Tolerance of Escherichia coli O157:H7 to Some Subsequent Stresses. Journal of Food Protection. 65(2). 260–265. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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