Yung‐Lin Chu

955 total citations
33 papers, 780 citations indexed

About

Yung‐Lin Chu is a scholar working on Molecular Biology, Plant Science and Pharmacology. According to data from OpenAlex, Yung‐Lin Chu has authored 33 papers receiving a total of 780 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 12 papers in Plant Science and 9 papers in Pharmacology. Recurrent topics in Yung‐Lin Chu's work include Garlic and Onion Studies (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Ginger and Zingiberaceae research (3 papers). Yung‐Lin Chu is often cited by papers focused on Garlic and Onion Studies (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Ginger and Zingiberaceae research (3 papers). Yung‐Lin Chu collaborates with scholars based in Taiwan, United States and China. Yung‐Lin Chu's co-authors include Lee‐Yan Sheen, Jing‐Gung Chung, Chi‐Tang Ho, Kuan‐Hung Lu, Kandi Sridhar, Pi‐Jen Tsai, Hung‐Sheng Shang, Hsu‐Feng Lu, Suraphan Panyod and Yu‐En Lin and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Yung‐Lin Chu

31 papers receiving 769 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yung‐Lin Chu Taiwan 17 331 157 144 144 129 33 780
Jamaludin Mohamad Malaysia 17 401 1.2× 204 1.3× 118 0.8× 107 0.7× 114 0.9× 46 929
Yu Su Shin South Korea 18 333 1.0× 159 1.0× 159 1.1× 87 0.6× 134 1.0× 40 760
Ce Tang China 14 417 1.3× 187 1.2× 140 1.0× 125 0.9× 200 1.6× 45 996
Jung Chao Taiwan 15 379 1.1× 173 1.1× 134 0.9× 98 0.7× 181 1.4× 28 855
Zidan Khan Bangladesh 13 252 0.8× 252 1.6× 150 1.0× 133 0.9× 136 1.1× 17 835
Doungporn Amornlerdpison Thailand 16 168 0.5× 215 1.4× 119 0.8× 104 0.7× 152 1.2× 51 741
Han‐Seok Choi South Korea 16 377 1.1× 165 1.1× 194 1.3× 273 1.9× 81 0.6× 78 995
Mitali Pandey India 15 499 1.5× 195 1.2× 107 0.7× 143 1.0× 111 0.9× 38 962
Iqra Sarfraz Pakistan 11 328 1.0× 168 1.1× 97 0.7× 92 0.6× 120 0.9× 12 730

Countries citing papers authored by Yung‐Lin Chu

Since Specialization
Citations

This map shows the geographic impact of Yung‐Lin Chu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yung‐Lin Chu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yung‐Lin Chu more than expected).

Fields of papers citing papers by Yung‐Lin Chu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yung‐Lin Chu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yung‐Lin Chu. The network helps show where Yung‐Lin Chu may publish in the future.

Co-authorship network of co-authors of Yung‐Lin Chu

This figure shows the co-authorship network connecting the top 25 collaborators of Yung‐Lin Chu. A scholar is included among the top collaborators of Yung‐Lin Chu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yung‐Lin Chu. Yung‐Lin Chu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chu, Yung‐Lin, et al.. (2025). Thermal Aging of Black Garlic Enhances Cellular Antioxidant Potential Through Nrf2-Mediated Pathway Activation. Food Technology and Biotechnology. 63(1). 36–36.
2.
Tseng, K. H., et al.. (2025). The Antimicrobial and Antioxidant Properties of Raw, Aged, and Fermented Garlic: Influence of Processing Methods. Food Science & Nutrition. 13(8). e70743–e70743.
3.
Weng, Yuxiang, et al.. (2024). Essential oil from Citrus depressa peel exhibits antimicrobial, antioxidant and cancer chemopreventive effects. Journal of the Science of Food and Agriculture. 104(7). 3982–3991. 4 indexed citations
4.
Hsieh, Pao‐Chuan, et al.. (2023). Coptis chinensis, and extracts of guava and mulberry leaves present good inhibiting potential on obesity and associated metabolic disorders in high-fat diet obesity mice model. Journal of Traditional and Complementary Medicine. 13(3). 270–276. 4 indexed citations
5.
Hu, Tsung‐Ming, et al.. (2023). Functional, antioxidant, and sensory properties of mixed‐fruit (pitaya, watermelon, and mint) and pitaya wines. Food Science & Nutrition. 11(6). 3442–3449. 11 indexed citations
6.
Chiu, Chun‐Hui, et al.. (2022). Development and application of edible coating on dried pineapple exposed to electrical blanching. Journal of Food Processing and Preservation. 46(8). 5 indexed citations
7.
Kuo, Hsing‐Chun, Hsien‐Yi Hsu, Shu‐Han Yu, et al.. (2021). Enhanced antioxidant activity of Chenopodium formosanum Koidz. by lactic acid bacteria: Optimization of fermentation conditions. PLoS ONE. 16(5). e0249250–e0249250. 27 indexed citations
8.
Panyod, Suraphan, Wei‐Kai Wu, Kuan‐Hung Lu, et al.. (2020). Allicin Modifies the Composition and Function of the Gut Microbiota in Alcoholic Hepatic Steatosis Mice. Journal of Agricultural and Food Chemistry. 68(10). 3088–3098. 37 indexed citations
9.
Wu, Chun-Nan, Yung‐Lin Chu, Roch‐Chui Yu, et al.. (2020). Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts. Food Chemistry. 330. 127244–127244. 39 indexed citations
10.
11.
Huang, An‐Cheng, Jen‐Jyh Lin, Kuang‐Chi Lai, et al.. (2017). Cantharidin alters the expression of genes associated with the NKG2D-associated immune response in TSGH-8301 human bladder carcinoma cells. Oncology Letters. 14(1). 234–240. 3 indexed citations
12.
Lu, Kung‐Wen, Yi‐Shih Ma, Fushun Yu, et al.. (2017). Gypenosides induce cell death and alter gene expression in human oral cancer HSC-3 cells. Experimental and Therapeutic Medicine. 14(3). 2469–2476. 14 indexed citations
13.
Chu, Yung‐Lin, et al.. (2017). Diallyl trisulfide inhibits cell migration and invasion of human melanoma a375 cells via inhibiting integrin/facal adhesion kinase pathway. Environmental Toxicology. 32(11). 2352–2359. 23 indexed citations
14.
15.
Ferland, Annie, Yung‐Lin Chu, Doug Gleddie, Kate Storey, & Paul J. Veugelers. (2014). Leadership skills are associated with health behaviours among Canadian children. Health Promotion International. 30(1). 106–113. 15 indexed citations
16.
Chu, Yung‐Lin, et al.. (2013). Probabilistic risk assessment of exposure to leucomalachite green residues from fish products. Food and Chemical Toxicology. 62. 770–776. 21 indexed citations
17.
Chu, Yung‐Lin, Rajasekaran Raghu, Kuan‐Hung Lu, et al.. (2013). Autophagy Therapeutic Potential of Garlic in Human Cancer Therapy. Journal of Traditional and Complementary Medicine. 3(3). 159–162. 15 indexed citations
18.
Su, Yu-Cheng, Chun‐Ting Liu, Yung‐Lin Chu, et al.. (2012). Eburicoic Acid, an Active Triterpenoid from the Fruiting Bodies of Basswood Cultivated Antrodia cinnamomea, Induces ER Stress-Mediated Autophagy in Human Hepatoma Cells. SHILAP Revista de lepidopterología. 2(4). 312–322. 21 indexed citations
19.
Wu, Chih‐Chung, Yung‐Lin Chu, & Lee‐Yan Sheen. (2012). Allicin Modulates the Antioxidation and Detoxification Capabilities of Primary Rat Hepatocytes. SHILAP Revista de lepidopterología. 2(4). 323–330. 7 indexed citations
20.
Ip, Siu‐Wan, Yung‐Lin Chu, Po‐Yuan Chen, et al.. (2011). Bee venom induces apoptosis through intracellular Ca2+‐modulated intrinsic death pathway in human bladder cancer cells. International Journal of Urology. 19(1). 61–70. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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