Cheng‐Chun Chou
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Biotechnology top 0.5%
- Co-authors
- Roch‐Chui YuChin-Fung LiTsui‐Chu YangYu-Hsiang HungHsin‐Yi YangChia-Hung LinMing‐Lun ChiangShiow‐Ling Lee
- Topics
- Phytoestrogen effects and research (24 papers)Listeria monocytogenes in Food Safety (15 papers)Food Quality and Safety Studies (15 papers)
- Journals
- Applied and Environmental MicrobiologyJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- TaiwanChinaUnited States
In The Last Decade
Cheng‐Chun Chou
81 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 115
- Food Science 1.4k
- Molecular Biology 1.1k
- Nutrition and Dietetics 696
- Plant Science 621
- Biotechnology 591
Countries citing papers authored by Cheng‐Chun Chou
This map shows the geographic impact of Cheng‐Chun Chou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cheng‐Chun Chou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cheng‐Chun Chou more than expected).
Fields of papers citing papers by Cheng‐Chun Chou
This network shows the impact of papers produced by Cheng‐Chun Chou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cheng‐Chun Chou. The network helps show where Cheng‐Chun Chou may publish in the future.
Co-authorship network of co-authors of Cheng‐Chun Chou
This figure shows the co-authorship network connecting the top 25 collaborators of Cheng‐Chun Chou. A scholar is included among the top collaborators of Cheng‐Chun Chou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cheng‐Chun Chou. Cheng‐Chun Chou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 48 | |
| 3 | 12 | |
| 4 | 178 | |
| 5 | 7 | |
| 6 | 34 | |
| 7 | 23 | |
| 8 | 217 | |
| 9 | 5 | |
| 10 | 11 | |
| 11 | 7 | |
| 12 | 29 | |
| 13 | 160 | |
| 14 | 3 | |
| 15 | 7 | |
| 16 | 34 | |
| 17 | 10 | |
| 18 | 25 | |
| 19 | 11 | |
| 20 | 15 |
About Cheng‐Chun Chou
Cheng‐Chun Chou is a scholar working on Biotechnology, Endocrinology and Food Science, having authored 81 papers that have together received 3.1k indexed citations. Recurring topics across this work include Phytoestrogen effects and research (24 papers), Listeria monocytogenes in Food Safety (15 papers) and Food Quality and Safety Studies (15 papers). The work is most often cited by research in Food Science (1.4k citations), Biotechnology (591 citations) and Biochemistry (405 citations). Cheng‐Chun Chou has collaborated with scholars based in Taiwan, China and United States. Frequent co-authors include Roch‐Chui Yu, Chin-Fung Li, Tsui‐Chu Yang, Yu-Hsiang Hung, Hsin‐Yi Yang, Chia-Hung Lin, Ming‐Lun Chiang, Shiow‐Ling Lee, Kuan‐Chen Cheng and Kuan‐I Chen. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.