Cheng‐Chun Chou

3.9k total citations
81 papers, 3.1k citations indexed

About

Cheng‐Chun Chou is a scholar working on Food Science, Molecular Biology and Pathology and Forensic Medicine. According to data from OpenAlex, Cheng‐Chun Chou has authored 81 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 32 papers in Molecular Biology and 25 papers in Pathology and Forensic Medicine. Recurrent topics in Cheng‐Chun Chou's work include Phytoestrogen effects and research (24 papers), Listeria monocytogenes in Food Safety (15 papers) and Food Quality and Safety Studies (15 papers). Cheng‐Chun Chou is often cited by papers focused on Phytoestrogen effects and research (24 papers), Listeria monocytogenes in Food Safety (15 papers) and Food Quality and Safety Studies (15 papers). Cheng‐Chun Chou collaborates with scholars based in Taiwan, China and United States. Cheng‐Chun Chou's co-authors include Roch‐Chui Yu, Tsui‐Chu Yang, Chin-Fung Li, Yu-Hsiang Hung, Hsin‐Yi Yang, Chia-Hung Lin, Ming‐Lun Chiang, Shiow‐Ling Lee, Kuan‐Chen Cheng and Kuan‐I Chen and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Cheng‐Chun Chou

81 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cheng‐Chun Chou Taiwan 29 1.4k 1.1k 696 621 591 81 3.1k
Myung‐Woo Byun South Korea 28 2.0k 1.4× 744 0.7× 639 0.9× 872 1.4× 589 1.0× 284 3.8k
Roch‐Chui Yu Taiwan 26 1.2k 0.9× 823 0.8× 730 1.0× 433 0.7× 409 0.7× 52 2.1k
Zhouli Wang China 33 1.4k 1.0× 951 0.9× 446 0.6× 987 1.6× 472 0.8× 139 3.3k
Yingjian Lu China 32 935 0.7× 1.3k 1.2× 406 0.6× 1.1k 1.7× 399 0.7× 139 3.6k
LI Li-te China 42 2.0k 1.4× 1.3k 1.2× 1.3k 1.8× 1.1k 1.8× 962 1.6× 136 4.3k
Andrea Gianotti Italy 32 1.7k 1.2× 1.0k 1.0× 871 1.3× 794 1.3× 402 0.7× 85 3.2k
Takashi Kuda Japan 35 1.8k 1.3× 2.0k 1.9× 737 1.1× 478 0.8× 537 0.9× 194 4.1k
Hong‐Sun Yook South Korea 27 1.8k 1.3× 604 0.6× 537 0.8× 734 1.2× 338 0.6× 222 2.9k
Zhenpeng Gao China 30 1.3k 0.9× 763 0.7× 459 0.7× 660 1.1× 280 0.5× 138 2.6k
Fabienne Remize France 36 2.4k 1.7× 1.8k 1.7× 701 1.0× 1.1k 1.8× 524 0.9× 86 4.0k

Countries citing papers authored by Cheng‐Chun Chou

Since Specialization
Citations

This map shows the geographic impact of Cheng‐Chun Chou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cheng‐Chun Chou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cheng‐Chun Chou more than expected).

Fields of papers citing papers by Cheng‐Chun Chou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cheng‐Chun Chou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cheng‐Chun Chou. The network helps show where Cheng‐Chun Chou may publish in the future.

Co-authorship network of co-authors of Cheng‐Chun Chou

This figure shows the co-authorship network connecting the top 25 collaborators of Cheng‐Chun Chou. A scholar is included among the top collaborators of Cheng‐Chun Chou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cheng‐Chun Chou. Cheng‐Chun Chou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Huang, Yi-Ting, Kuan‐Chen Cheng, Roch‐Chui Yu, & Cheng‐Chun Chou. (2013). Effect of Ethanol Shock Pretreatment on the Tolerance of Cronobacter sakazakii BCRC 13988 Exposed to Subsequent Lethal Stresses. Foodborne Pathogens and Disease. 10(2). 165–170. 11 indexed citations
2.
Chen, Yufei, Ming‐Lun Chiang, Cheng‐Chun Chou, & Yi‐Chen Lo. (2012). Enhancing the antitumor cell proliferation and Cu2+-chelating effects of black soybeans through fermentation with Aspergillus awamori. Journal of Bioscience and Bioengineering. 115(4). 400–404. 12 indexed citations
3.
Chen, Kuan‐I, et al.. (2012). Soyfoods and soybean products: from traditional use to modern applications. Applied Microbiology and Biotechnology. 96(1). 9–22. 178 indexed citations
4.
Chou, Cheng‐Chun, et al.. (2011). Acid Adaptation Affects the Viability of Listeria monocytogenes BCRC 14846 and Salmonella Typhimurium BCRC 10747 Exposed to Disinfectants at 25°C and 40°C. Foodborne Pathogens and Disease. 8(10). 1077–1081. 7 indexed citations
5.
Chiang, Ming‐Lun, et al.. (2009). The Effect of Heat Shock on the Response of Cronobacter sakazakii to Subsequent Lethal Stresses. Foodborne Pathogens and Disease. 7(1). 71–76. 23 indexed citations
6.
Chen, Jui‐Lin, Ming‐Lun Chiang, & Cheng‐Chun Chou. (2009). Ethanol and NaCl Susceptibility and Protein Expression of Acid-Adapted B. cereus 1-4-1 as Well as Its Growth Patterns in the Presence of Various Carbon and Nitrogen Sources. Foodborne Pathogens and Disease. 6(4). 453–460. 5 indexed citations
7.
8.
Chen, Jui‐Lin, Ming‐Lun Chiang, & Cheng‐Chun Chou. (2008). The Effect of Acid Adaptation on the Susceptibility of Bacillus cereus to the Stresses of Temperature and H 2 O 2 as Well as Enterotoxin Production. Foodborne Pathogens and Disease. 6(1). 71–79. 7 indexed citations
9.
10.
11.
Yang, Tsui‐Chu, Chin-Fung Li, & Cheng‐Chun Chou. (2006). Cell age, suspending medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water-soluble maltose chitosan derivative. International Journal of Food Microbiology. 113(3). 258–262. 29 indexed citations
12.
Chou, Cheng‐Chun, et al.. (2004). Effect of packaging conditions and temperature on viability of microencapsulated bifidobacteria during storage. Journal of the Science of Food and Agriculture. 84(2). 134–139. 53 indexed citations
13.
Yang, Hsin‐Yi, et al.. (2002). Influence of Acid Adaptation on the Tolerance of Escherichia coli O157:H7 to Some Subsequent Stresses. Journal of Food Protection. 65(2). 260–265. 34 indexed citations
14.
Huang, Chung‐Jr, Shiow‐Ling Lee, & Cheng‐Chun Chou. (2001). Production of 2-phenylethanol, a flavor ingredient, by Pichia fermentans L-5 under various culture conditions. Food Research International. 34(4). 277–282. 35 indexed citations
15.
Chou, Cheng‐Chun, et al.. (2000). Recovery of low-temperature stressed E. coli O157:H7 and its susceptibility to crystal violet, bile salt, sodium chloride and ethanol. International Journal of Food Microbiology. 61(2-3). 127–136. 11 indexed citations
16.
Lee, Ming‐Tsung, Wen‐Chang Chen, & Cheng‐Chun Chou. (1998). Maximization of cholesterol oxidase production by Rhodococcus equi no. 23 by using response surface methodology. Biotechnology and Applied Biochemistry. 28(3). 229–233. 15 indexed citations
17.
Lee, Ming‐Tsung, Wen‐Chang Chen, & Cheng‐Chun Chou. (1997). Medium improvement by orthogonal array designs for cholesterol oxidase production by Rhodococcus equi No. 23. Process Biochemistry. 32(8). 697–703. 41 indexed citations
18.
Chou, Cheng‐Chun, et al.. (1996). Biochemical changes during the preparation of soy sauce koji with extruded and traditional raw materials. International Journal of Food Science & Technology. 31(6). 511–517. 11 indexed citations
19.
Lee, Shiow‐Ling, et al.. (1995). Growth of and production of γ-decalactone by Sporobolomyces odorus in jar fermentors as affected by pH, aeration and fed-batch technique. Journal of Fermentation and Bioengineering. 80(2). 195–199. 24 indexed citations
20.
Chou, Cheng‐Chun, et al.. (1994). Effect of ethanol on the hydrolysis of protein and lipid during the ageing of a chinese fermented soya bean curd—Sufu. Journal of the Science of Food and Agriculture. 66(3). 393–398. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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