Jim Hourigan
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Materials Chemistry
- Biotechnology top 10%
- Co-authors
- Robert W SleighRobert J SteeleKhongsak SrikaeoArthur G. RandYue XuRobert D. JohnsonWalter R. ThayerSusan Turner
- Topics
- Crystallization and Solubility Studies (8 papers)Freezing and Crystallization Processes (8 papers)Microencapsulation and Drying Processes (6 papers)
- Journals
- American Journal of Clinical NutritionJournal of Dairy ScienceInternational Journal of Pharmaceutics
- Partner nations
- AustraliaUnited StatesItaly
In The Last Decade
Jim Hourigan
30 papers receiving 482 citations
Peers
Comparison fields: 5 of 103
- Food Science 277
- Molecular Biology 102
- Nutrition and Dietetics 86
- Materials Chemistry 61
- Biotechnology 57
Countries citing papers authored by Jim Hourigan
This map shows the geographic impact of Jim Hourigan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jim Hourigan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jim Hourigan more than expected).
Fields of papers citing papers by Jim Hourigan
This network shows the impact of papers produced by Jim Hourigan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jim Hourigan. The network helps show where Jim Hourigan may publish in the future.
Co-authorship network of co-authors of Jim Hourigan
This figure shows the co-authorship network connecting the top 25 collaborators of Jim Hourigan. A scholar is included among the top collaborators of Jim Hourigan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jim Hourigan. Jim Hourigan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Lactose derivatives: turning waste into functional foods. | 5 |
| 2 | 6 | |
| 3 | 70 | |
| 4 | 89 | |
| 5 | Lactose phosphate and its origin in cheesemaking : a case study | 1 |
| 6 | Properties of lactose and its caking behaviour | 29 |
| 7 | Effect of milling on the caking behaviour of lactose | 10 |
| 8 | An exploration of the caking of lactose in whey and skim milk powders | 22 |
| 9 | Role of amorphous lactose in the caking of (alpha)-lactose monohydrate powders | 9 |
| 10 | 12 | |
| 11 | Crystallisation kinetics of lactose in the presence of lactose phosphate | 1 |
| 12 | Pharmaceutical lactose : a new whey with no waste | 4 |
| 13 | Dynamic modelling and optimisation of alpha-lactose monohydrate seeded batch cooling crystallisation | 1 |
| 14 | 3 | |
| 15 | Blue sky to stainless steel : commercialisation of a new dairy process | 1 |
| 16 | 12 | |
| 17 | New wheys for lactose | 15 |
| 18 | Effect of partially replacing skim milk powder with whey protein concentrate on buffering capacity of yoghurt | 15 |
| 19 | Effect of added sodium hexametaphosphate on certain technological aspects of UHT recombined milk. | 8 |
| 20 | 28 |
About Jim Hourigan
Jim Hourigan is a scholar working on Food Science, Nutrition and Dietetics and Mechanics of Materials, having authored 32 papers that have together received 514 indexed citations. Recurring topics across this work include Crystallization and Solubility Studies (8 papers), Freezing and Crystallization Processes (8 papers) and Microencapsulation and Drying Processes (6 papers). The work is most often cited by research in Food Science (277 citations), Pharmaceutical Science (55 citations) and Biotechnology (57 citations). Jim Hourigan has collaborated with scholars based in Australia, United States and Italy. Frequent co-authors include Robert W Sleigh, Robert J Steele, Khongsak Srikaeo, Arthur G. Rand, Yue Xu, Robert D. Johnson, Walter R. Thayer, Susan Turner, Minh H. Nguyen and Kasipathy Kailasapathy. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Dairy Science and International Journal of Pharmaceutics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.