H. R. Bolin

1.6k total citations
42 papers, 1.1k citations indexed

About

H. R. Bolin is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, H. R. Bolin has authored 42 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 22 papers in Plant Science and 5 papers in Nutrition and Dietetics. Recurrent topics in H. R. Bolin's work include Postharvest Quality and Shelf Life Management (13 papers), Food Drying and Modeling (7 papers) and Fermentation and Sensory Analysis (5 papers). H. R. Bolin is often cited by papers focused on Postharvest Quality and Shelf Life Management (13 papers), Food Drying and Modeling (7 papers) and Fermentation and Sensory Analysis (5 papers). H. R. Bolin collaborates with scholars based in United States and Netherlands. H. R. Bolin's co-authors include C.C. Huxsoll, Allan E. Stafford, A. Douglas King, R. Jackson, Kim Choon Ng, D. K. Salunkhe, Robert J Steele, Glenn Fuller, A. B. Shaparis and L. N. Christiansen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Solar Energy and Journal of Food Science.

In The Last Decade

H. R. Bolin

42 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H. R. Bolin United States	17	687	594	226	167	145	42	1.1k
C.C. Huxsoll United States	14	696 1.0×	530 0.9×	211 0.9×	179 1.1×	271 1.9×	29	1.1k
G. Bertolo Italy	16	351 0.5×	609 1.0×	233 1.0×	117 0.7×	45 0.3×	34	960
Ronan Gormley Ireland	19	457 0.7×	565 1.0×	305 1.3×	207 1.2×	73 0.5×	51	1.1k
Elsa M. Gonçalves Portugal	16	674 1.0×	521 0.9×	389 1.7×	224 1.3×	151 1.0×	49	1.2k
Emma S Sánchez Spain	12	386 0.6×	435 0.7×	69 0.3×	156 0.9×	47 0.3×	21	790
Marta Abreu Portugal	17	679 1.0×	516 0.9×	394 1.7×	220 1.3×	135 0.9×	40	1.2k
I. Pérez‐Munuera Spain	23	590 0.9×	794 1.3×	286 1.3×	344 2.1×	103 0.7×	47	1.5k
Alev Bayındırlı Türkiye	19	576 0.8×	707 1.2×	454 2.0×	598 3.6×	118 0.8×	31	1.6k
A. Argaíz Mexico	12	230 0.3×	469 0.8×	90 0.4×	181 1.1×	53 0.4×	18	626
A. Valdez-Fragoso Mexico	12	251 0.4×	460 0.8×	156 0.7×	293 1.8×	74 0.5×	30	807

Countries citing papers authored by H. R. Bolin

Since Specialization

Citations

This map shows the geographic impact of H. R. Bolin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. R. Bolin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. R. Bolin more than expected).

Fields of papers citing papers by H. R. Bolin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. R. Bolin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. R. Bolin. The network helps show where H. R. Bolin may publish in the future.

Co-authorship network of co-authors of H. R. Bolin

This figure shows the co-authorship network connecting the top 25 collaborators of H. R. Bolin. A scholar is included among the top collaborators of H. R. Bolin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. R. Bolin. H. R. Bolin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Salunkhe, D. K., H. R. Bolin, & N. Rukma Reddy. (1991). Storage, processing, and nutritional quality of fruits and vegetables. Volume I. Fresh fruits and vegetables.. 21 indexed citations

Bolin, H. R. & C.C. Huxsoll. (1991). Effect of Preparation Procedures and Storage Parameters on Quality Retention of Salad‐cut Lettuce. Journal of Food Science. 56(1). 60–62. 189 indexed citations

Huxsoll, C.C. & H. R. Bolin. (1989). Processing and distribution alternatives for minimally processed fruits and vegetables. 88 indexed citations

Bolin, H. R. & C.C. Huxsoll. (1987). Scanning Electron Microscope/Image Analyzer Determination of Dimensional Postharvest Changes in Fruit Cells. Journal of Food Science. 52(6). 1649–1650. 28 indexed citations

Bolin, H. R., et al.. (1985). Headspace Sulfur Dioxide and the Storage of Dried Apples. Journal of Food Science. 50(6). 1649–1651. 2 indexed citations

Bolin, H. R. & R. Jackson. (1985). FACTORS AFFECTING SULFUR DIOXIDE BINDING IN DRIED APPLES AND APRICOTS. Journal of Food Processing and Preservation. 9(1). 25–34. 11 indexed citations

Bolin, H. R., C.C. Huxsoll, R. Jackson, & Kim Choon Ng. (1983). Effect of Osmotic Agents and Concentration on Fruit Quality. Journal of Food Science. 48(1). 202–205. 111 indexed citations

Bolin, H. R., D. K. Salunkhe, & Daryl Lund. (1982). Food dehydration by solar energy. C R C Critical Reviews in Food Science and Nutrition. 16(4). 327–354. 22 indexed citations

Bolin, H. R.. (1980). RELATION OF MOISTURE TO WATER ACITIVITY IN PRUNES AND RAISINS. Journal of Food Science. 45(5). 1190–1192. 62 indexed citations

10.

Bolin, H. R., Allan E. Stafford, & C.C. Huxsoll. (1979). Solar through dryer. Solar Energy. 22(5). 455–457. 5 indexed citations

11.

Bolin, H. R., Allan E. Stafford, A. Douglas King, & C.C. Huxsoll. (1977). FACTORS AFFECTING THE STORAGE STABILITY OF SHREDDED LETTUCE. Journal of Food Science. 42(5). 1319–1321. 126 indexed citations

12.

Bolin, H. R.. (1977). EFFECT OF PROCESSING ON NUTRIENT COMPOSITION AND TEXTURE OF PRUNES. Journal of Food Quality. 1(2). 125–133. 2 indexed citations

13.

Bolin, H. R.. (1976). TEXTURE AND CRYSTALLIZATION CONTROL IN RAISINS. Journal of Food Science. 41(6). 1316–1319. 17 indexed citations

14.

Bolin, H. R. & Allan E. Stafford. (1974). EFFECT OF PROCESSING AND STORAGE ON PROVITAMIN A AND VITAMIN C IN APRICOTS. Journal of Food Science. 39(5). 1034–1036. 36 indexed citations

15.

Tompkin, R. B., L. N. Christiansen, A. B. Shaparis, & H. R. Bolin. (1974). Effect of Potassium Sorbate on Salmonellae, Staphylococcus aureus, Clostridium perfringens , and Clostridium botulinum in Cooked, Uncured Sausage. Applied Microbiology. 28(2). 262–264. 55 indexed citations

16.

Stafford, Allan E., H. R. Bolin, & B. E. Mackey. (1972). ABSORPTION OF AQUEOUS BISULFITE BY APRICOTS. Journal of Food Science. 37(6). 941–943. 15 indexed citations

17.

Bolin, H. R., et al.. (1972). Antimicrobial Protection of Moisturized Deglet Noor Dates. Applied Microbiology. 23(4). 799–802. 4 indexed citations

18.

King, A. Douglas, W. L. Stanley, & H. R. Bolin. (1972). Gas-Volume Measurement System for Evaluating Effectiveness of Antimicrobial Compounds. Applied Microbiology. 24(1). 146–147. 1 indexed citations

19.

Bolin, H. R., et al.. (1967). Use of potassium sorbate, diethylpyro‐carbonate and heat for the preservation of prunes at high moisture levels. Journal of the Science of Food and Agriculture. 18(7). 289–291. 4 indexed citations

20.

Bolin, H. R. & Fred S. Nury. (1965). Moisture Determination, Rapid Estimation of Dried Fruit Moisture by Refractive Index. Journal of Agricultural and Food Chemistry. 13(6). 590–591. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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