864 total citations 40 papers, 616 citations indexed
About
Robert W Sleigh is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics.
According to data from OpenAlex, Robert W Sleigh has authored 40 papers receiving a total of 616 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 11 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. Recurrent topics in Robert W Sleigh's work include Crystallization and Solubility Studies (7 papers), Freezing and Crystallization Processes (6 papers) and Microencapsulation and Drying Processes (6 papers). Robert W Sleigh is often cited by papers focused on Crystallization and Solubility Studies (7 papers), Freezing and Crystallization Processes (6 papers) and Microencapsulation and Drying Processes (6 papers). Robert W Sleigh collaborates with scholars based in Australia, Sweden and Germany. Robert W Sleigh's co-authors include Jim Hourigan, Robert J Steele, R.W. Burley, A.G. Mackinlay, A.H. Reisner, J.M. Pope, F. S. Shenstone, J.R. Ashes, G.S. Sidhu and Yue Xu and has published in prestigious journals such as Biochemistry, Analytical Biochemistry and Biochemical Journal.
In The Last Decade
Robert W Sleigh
38 papers
receiving
583 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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Countries citing papers authored by Robert W Sleigh
Since
Specialization
Citations
This map shows the geographic impact of Robert W Sleigh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert W Sleigh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert W Sleigh more than expected).
This network shows the impact of papers produced by Robert W Sleigh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert W Sleigh. The network helps show where Robert W Sleigh may publish in the future.
Co-authorship network of co-authors of Robert W Sleigh
This figure shows the co-authorship network connecting the top 25 collaborators of Robert W Sleigh.
A scholar is included among the top collaborators of Robert W Sleigh based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Robert W Sleigh. Robert W Sleigh is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Sleigh, Robert W, et al.. (2006). Sustainable management of salty waste streams from cheese manufacture. Australian Journal of Dairy Technology. 61(2). 193–195.1 indexed citations
7.
Hourigan, Jim, et al.. (2006). Lactose phosphate and its origin in cheesemaking : a case study. Australian Journal of Dairy Technology. 61(2). 163–166.1 indexed citations
8.
Hourigan, Jim, et al.. (2005). Properties of lactose and its caking behaviour. Australian Journal of Dairy Technology. 60(1). 33–52.29 indexed citations
9.
Hourigan, Jim, et al.. (2005). Effect of milling on the caking behaviour of lactose. Australian Journal of Dairy Technology. 60(3). 214–224.10 indexed citations
10.
Hourigan, Jim, et al.. (2005). An exploration of the caking of lactose in whey and skim milk powders. Australian Journal of Dairy Technology. 60(3). 207–213.22 indexed citations
11.
Hourigan, Jim, et al.. (2005). Role of amorphous lactose in the caking of (alpha)-lactose monohydrate powders. Australian Journal of Dairy Technology. 60(1). 19–32.9 indexed citations
Sleigh, Robert W, et al.. (2004). Pharmaceutical lactose : a new whey with no waste. Australian Journal of Dairy Technology. 59(2). 138–141.4 indexed citations
Sleigh, Robert W, et al.. (2003). Blue sky to stainless steel : commercialisation of a new dairy process. Australian Journal of Dairy Technology. 58(2).1 indexed citations
16.
Hourigan, Jim, et al.. (2000). New wheys for lactose. 52(4). 120–125.15 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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