Lynn Stockley

2.4k total citations · 1 hit paper
32 papers, 1.9k citations indexed

About

Lynn Stockley is a scholar working on Public Health, Environmental and Occupational Health, Food Science and General Health Professions. According to data from OpenAlex, Lynn Stockley has authored 32 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Public Health, Environmental and Occupational Health, 5 papers in Food Science and 3 papers in General Health Professions. Recurrent topics in Lynn Stockley's work include Nutritional Studies and Diet (12 papers), Obesity, Physical Activity, Diet (11 papers) and Consumer Attitudes and Food Labeling (7 papers). Lynn Stockley is often cited by papers focused on Nutritional Studies and Diet (12 papers), Obesity, Physical Activity, Diet (11 papers) and Consumer Attitudes and Food Labeling (7 papers). Lynn Stockley collaborates with scholars based in United Kingdom, United States and Norway. Lynn Stockley's co-authors include Gill Cowburn, Richard Shepherd, Mike Rayner, Peter Scarborough, Michael Sjöstróm, Wendy Snowdon, Gary Sacks, Boyd Swinburn, Alison Black and Agneta Yngve and has published in prestigious journals such as BMC Public Health, Appetite and European Journal of Clinical Nutrition.

In The Last Decade

Lynn Stockley

30 papers receiving 1.7k citations

Hit Papers

Consumer understanding and use of nutrition labelling: a ... 2005 2026 2012 2019 2005 250 500 750

Peers

Lynn Stockley
G.I.J. Feunekes Netherlands
Diana Cassady United States
Gill Cowburn United Kingdom
Marie A. Bragg United States
Katherine Kosa United States
Anna H. Grummon United States
Rachel Pechey United Kingdom
G.I.J. Feunekes Netherlands
Lynn Stockley
Citations per year, relative to Lynn Stockley Lynn Stockley (= 1×) peers G.I.J. Feunekes

Countries citing papers authored by Lynn Stockley

Since Specialization
Citations

This map shows the geographic impact of Lynn Stockley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lynn Stockley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lynn Stockley more than expected).

Fields of papers citing papers by Lynn Stockley

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lynn Stockley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lynn Stockley. The network helps show where Lynn Stockley may publish in the future.

Co-authorship network of co-authors of Lynn Stockley

This figure shows the co-authorship network connecting the top 25 collaborators of Lynn Stockley. A scholar is included among the top collaborators of Lynn Stockley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lynn Stockley. Lynn Stockley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lakerveld, Jeroen, Johannes Brug, Sandra D.M. Bot, et al.. (2012). Sustainable prevention of obesity through integrated strategies: The SPOTLIGHT project’s conceptual framework and design. BMC Public Health. 12(1). 793–793. 65 indexed citations
2.
Sacks, Gary, Mike Rayner, Lynn Stockley, et al.. (2011). Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system. European Journal of Clinical Nutrition. 65(3). 298–306. 51 indexed citations
3.
Stockley, Lynn. (2009). Review of dietary intervention models for black and minority ethnic groups. Part 2: a review of evaluated dietary interventions from the UK targeting BME groups.. 1 indexed citations
4.
Stockley, Lynn, et al.. (2008). Use of folic acid supplements, particularly by low-income and young women: a series of systematic reviews to inform public health policy in the UK. Public Health Nutrition. 11(8). 807–821. 64 indexed citations
5.
Scarborough, Peter, et al.. (2007). Testing nutrient profile models using data from a survey of nutrition professionals. Public Health Nutrition. 10(4). 337–345. 104 indexed citations
6.
Scarborough, Peter, Mike Rayner, Lynn Stockley, & Alison Black. (2007). Nutrition professionals' perception of the ‘healthiness’ of individual foods. Public Health Nutrition. 10(4). 346–353. 31 indexed citations
7.
Browne, Marilyn L., C. C. Vernon, Véronique Pagé, et al.. (2007). Fortification of selected foodstuffs with folic acid in the UK: consumer research carried out to inform policy recommendations. Journal of Public Health. 30(1). 23–29. 14 indexed citations
9.
Scarborough, Peter, Mike Rayner, & Lynn Stockley. (2007). Developing nutrient profile models: a systematic approach. Public Health Nutrition. 10(4). 330–336. 113 indexed citations
10.
Stockley, Lynn, et al.. (2007). Food Standards Agency multidisciplinary workshop: children's food choice in the family setting. Nutrition Bulletin. 32(4). 398–401. 1 indexed citations
11.
Cowburn, Gill & Lynn Stockley. (2005). Consumer understanding and use of nutrition labelling: a systematic review. Public Health Nutrition. 8(1). 21–28. 249 indexed citations
12.
Cowburn, Gill & Lynn Stockley. (2005). Consumer understanding and use of nutrition labelling: a systematic review. Public Health Nutrition. 8(1). 21–28. 761 indexed citations breakdown →
13.
Stockley, Lynn, et al.. (2005). Nutrition Health Promotion in Schools in the UK: Learning from Food Standards Agency Funded Schools Research. Health Education Journal. 64(3). 229–246. 7 indexed citations
14.
Sjöstróm, Michael & Lynn Stockley. (2001). Toward public health nutrition strategies in the European Union to implement food based dietary guidelines and to enhance healthier lifestyles. Public Health Nutrition. 4(2a). 307–324. 37 indexed citations
15.
Pérez‐Rodrigo, Carmen, et al.. (2001). The school setting: an opportunity for the implementation of dietary guidelines. Public Health Nutrition. 4(2b). 717–724. 46 indexed citations
16.
Stockley, Lynn. (1988). Specific. Health Education Journal. 47(2-3). 107–107.
17.
Stockley, Lynn. (1988). Food composition tables in the calculation of the nutrient content of mixed diets. Journal of Human Nutrition and Dietetics. 1(3). 187–195. 8 indexed citations
18.
Shepherd, Richard & Lynn Stockley. (1987). Nutrition knowledge, attitudes, and fat consumption. Journal of the American Dietetic Association. 87(5). 615–619. 163 indexed citations
19.
Shepherd, Richard & Lynn Stockley. (1985). Fat consumption and attitudes towards food with a high fat content.. PubMed. 39(6). 431–42. 65 indexed citations
20.
Stockley, Lynn, et al.. (1984). The Effects of Moderate Protein or Energy Supplements on Subsequent Nutrient Intake in Man. Appetite. 5(3). 209–219. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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