C.A. Farleigh

416 total citations
18 papers, 324 citations indexed

About

C.A. Farleigh is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Food Science. According to data from OpenAlex, C.A. Farleigh has authored 18 papers receiving a total of 324 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 3 papers in Public Health, Environmental and Occupational Health and 3 papers in Food Science. Recurrent topics in C.A. Farleigh's work include Sodium Intake and Health (10 papers), Nutritional Studies and Diet (3 papers) and Sensory Analysis and Statistical Methods (3 papers). C.A. Farleigh is often cited by papers focused on Sodium Intake and Health (10 papers), Nutritional Studies and Diet (3 papers) and Sensory Analysis and Statistical Methods (3 papers). C.A. Farleigh collaborates with scholars based in United Kingdom and United States. C.A. Farleigh's co-authors include Richard Shepherd, Derek G. Land, S. Gabrielle Wharf, J S Pryor and Charlotte Atkinson and has published in prestigious journals such as Annals of the New York Academy of Sciences, Appetite and LWT.

In The Last Decade

C.A. Farleigh

18 papers receiving 307 citations

Peers

C.A. Farleigh

PHEOH

PHYSI

Anne Barratt-Fornell United States

Mastaneh Sharafi United States

Clayton S. Hann United States

Pey Sze Teo Singapore

Magdalena Krondl Canada

Aurélie Lampuré France

Jon McGavock Canada

Kawther M Hashem United Kingdom

Emalie Rosewarne Australia

Jennie E. Cockroft United Kingdom

Anne Barratt-Fornell United States

C.A. Farleigh

140 ×0.7

88 ×0.6

PHEOH

65 ×0.7

105 ×2.3

31 ×1.1

PHYSI

Citations per year, relative to C.A. Farleigh C.A. Farleigh (= 1×) peers Anne Barratt-Fornell

Countries citing papers authored by C.A. Farleigh

Since Specialization

Citations

This map shows the geographic impact of C.A. Farleigh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.A. Farleigh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.A. Farleigh more than expected).

Fields of papers citing papers by C.A. Farleigh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.A. Farleigh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.A. Farleigh. The network helps show where C.A. Farleigh may publish in the future.

Co-authorship network of co-authors of C.A. Farleigh

This figure shows the co-authorship network connecting the top 25 collaborators of C.A. Farleigh. A scholar is included among the top collaborators of C.A. Farleigh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.A. Farleigh. C.A. Farleigh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Shepherd, Richard, C.A. Farleigh, & S. Gabrielle Wharf. (1991). EFFECT OF QUANTITY CONSUMED ON MEASURES OF LIKING FOR SALT CONCENTRATIONS IN SOUP. Journal of Sensory Studies. 6(4). 227–238. 16 indexed citations

Farleigh, C.A., Richard Shepherd, & S. Gabrielle Wharf. (1990). The effect of manipulation of salt pot hole size on table salt use. Food Quality and Preference. 2(1). 13–20. 11 indexed citations

Shepherd, Richard, C.A. Farleigh, & S. Gabrielle Wharf. (1989). Limited compensation by table salt for reduced salt within a meal. Appetite. 13(3). 193–200. 32 indexed citations

Shepherd, Richard, S. Gabrielle Wharf, & C.A. Farleigh. (1989). The effect of a surface coating of table salt of varying grain size on perceived saltiness and liking for paté. International Journal of Food Science & Technology. 24(3). 333–340. 17 indexed citations

Shepherd, Richard, C.A. Farleigh, & S. Gabrielle Wharf. (1987). THE EFFECTS OF CAFFEINE ON SALT TASTE SENSITIVITY. LWT. 20(2). 95–97. 3 indexed citations

Shepherd, Richard, C.A. Farleigh, & S. Gabrielle Wharf. (1987). Preferences for Salt in Different Foods and Their Relationship to Availability of Sodium. 41(3-4). 173–181. 8 indexed citations

Shepherd, Richard, C.A. Farleigh, Charlotte Atkinson, & J S Pryor. (1987). Effects of haemodialysis on taste and thirst. Appetite. 9(2). 79–88. 22 indexed citations

Shepherd, Richard & C.A. Farleigh. (1987). Salt intak assessment by questionnaire and urinary sodium excretion. Nutrition Research. 7(6). 557–568. 2 indexed citations

Shepherd, Richard & C.A. Farleigh. (1987). Consistency of Preferences for Salt in Different Foods. Annals of the New York Academy of Sciences. 510(1). 273–275. 2 indexed citations

10.

Shepherd, Richard & C.A. Farleigh. (1986). Attitudes and personality related to salt intake. Appetite. 7(4). 343–354. 39 indexed citations

11.

Shepherd, Richard, C.A. Farleigh, & J S Pryor. (1986). Changes in Salt Taste in Dialysis and Their Relationship to Blood Constituents. Perceptual and Motor Skills. 62(2). 343–347. 12 indexed citations

12.

Shepherd, Richard & C.A. Farleigh. (1986). Preferences, attitudes and personality as determinants of salt intake.. PubMed. 40(3). 195–208. 37 indexed citations

13.

Shepherd, Richard, C.A. Farleigh, & Derek G. Land. (1985). Estimation of salt intake by questionnaire. Appetite. 6(3). 219–233. 20 indexed citations

14.

Farleigh, C.A. & Richard Shepherd. (1985). Dietary Sodium Intake and its Relationship to Physiological Factors and Taste Preferences. Clinical Science. 69(s12). 26P–27P. 1 indexed citations

15.

Farleigh, C.A., Richard Shepherd, & Derek G. Land. (1985). Measurement of sodium intake and its relationship to blood pressure and salivary sodium concentration. Nutrition Research. 5(8). 815–826. 5 indexed citations

16.

Shepherd, Richard, C.A. Farleigh, & Derek G. Land. (1984). The relationship between salt intake and preferences for different salt levels in soup. Appetite. 5(4). 281–290. 33 indexed citations

17.

Shepherd, Richard, C.A. Farleigh, & Derek G. Land. (1984). Effects of Stimulus Context on Preference Judgements for Salt. Perception. 13(6). 739–742. 15 indexed citations

18.

Shepherd, Richard, C.A. Farleigh, & Derek G. Land. (1984). Preference and Sensitivity to Salt Taste as Determinants of Salt-intake. Appetite. 5(3). 187–197. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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