Tiejing Li

504 total citations
34 papers, 416 citations indexed

About

Tiejing Li is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Tiejing Li has authored 34 papers receiving a total of 416 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 15 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. Recurrent topics in Tiejing Li's work include Protein Hydrolysis and Bioactive Peptides (10 papers), Proteins in Food Systems (8 papers) and Infant Nutrition and Health (3 papers). Tiejing Li is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Proteins in Food Systems (8 papers) and Infant Nutrition and Health (3 papers). Tiejing Li collaborates with scholars based in China, United Kingdom and Italy. Tiejing Li's co-authors include Xin‐Huai Zhao, Yujun Jiang, Chaoxin Man, Wei Zhang, Yanhong Zhou, Shuang Wu, Rui Wang, Ruili Pan, Baohua Kong and Jia Na and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids.

In The Last Decade

Tiejing Li

32 papers receiving 403 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tiejing Li China 10 225 164 86 71 68 34 416
Qiuye Lin China 14 284 1.3× 201 1.2× 129 1.5× 91 1.3× 92 1.4× 27 659
Kaiyin Huang China 7 235 1.0× 106 0.6× 86 1.0× 88 1.2× 46 0.7× 7 424
Huifang Ge China 14 247 1.1× 165 1.0× 112 1.3× 55 0.8× 61 0.9× 31 494
Yanquan Fei China 8 218 1.0× 147 0.9× 77 0.9× 76 1.1× 75 1.1× 10 463
Shen‐Shih Chiang Taiwan 14 316 1.4× 219 1.3× 121 1.4× 90 1.3× 52 0.8× 21 660
Kwontack Hwang South Korea 12 190 0.8× 197 1.2× 73 0.8× 82 1.2× 49 0.7× 33 442
Ascensión Rueda‐Robles Spain 14 168 0.7× 134 0.8× 122 1.4× 49 0.7× 73 1.1× 26 491
Weicheng Wu China 12 160 0.7× 196 1.2× 124 1.4× 111 1.6× 46 0.7× 30 482
Muhammad Umair Ijaz China 12 217 1.0× 119 0.7× 45 0.5× 64 0.9× 122 1.8× 16 509
Zuomin Hu China 13 202 0.9× 75 0.5× 75 0.9× 77 1.1× 77 1.1× 34 423

Countries citing papers authored by Tiejing Li

Since Specialization
Citations

This map shows the geographic impact of Tiejing Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tiejing Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tiejing Li more than expected).

Fields of papers citing papers by Tiejing Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tiejing Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tiejing Li. The network helps show where Tiejing Li may publish in the future.

Co-authorship network of co-authors of Tiejing Li

This figure shows the co-authorship network connecting the top 25 collaborators of Tiejing Li. A scholar is included among the top collaborators of Tiejing Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tiejing Li. Tiejing Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Zhang, Hao-Xuan, et al.. (2025). Molecularly tailored strategies based on natural polysaccharide structural and functional benefits for precise nutrients delivery. International Journal of Biological Macromolecules. 329(Pt 2). 147732–147732.
4.
Shi, Xueying, Xiaoyu Guo, Shuhan Xu, et al.. (2025). β-glucan-based microgel induced by erythritol via the formation of inter-helical hydrogen bonds as gelatin replacer in gummy candies. Food Hydrocolloids. 163. 111111–111111. 2 indexed citations
5.
Wang, Yanan, Qifeng Wang, Xueying Shi, et al.. (2025). Fabrication of oat β-glucan-starch composite systems by sequential extraction as batters for deep-fried mushrooms to prevent oil penetration. PubMed. 472. 142976–142976. 2 indexed citations
6.
Zhang, Shuchen, Xueying Shi, Junliang Chen, et al.. (2024). Acid-triggered rattan ball-like β-glucan carrier embedding doxorubicin to synergistically alleviate precancerous lesions of gastric cancer via p53 and PI3K pathways. International Journal of Biological Macromolecules. 281(Pt 3). 136540–136540. 5 indexed citations
7.
Gao, F., et al.. (2024). Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review. Foods. 14(1). 15–15. 7 indexed citations
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Zhao, Qi, et al.. (2024). Masticatory simulators based on oral physiology in food research: A systematic review. Journal of Texture Studies. 55(5). e12864–e12864. 2 indexed citations
10.
Zhu, Rugang, Xiaoyi Sun, Jie Wei, et al.. (2024). Comparative effects of pectin and hydrolyzed pectin coating as pre-frying treatments on acrylamide formation in potato chips. International Journal of Biological Macromolecules. 269(Pt 1). 132015–132015. 5 indexed citations
11.
Zhao, Xin‐Huai, et al.. (2020). Heat treatment of galangin and kaempferol inhibits their benefits to improve barrier function in rat intestinal epithelial cells. The Journal of Nutritional Biochemistry. 87. 108517–108517. 19 indexed citations
12.
Zhu, Rugang, Lijiao Zhang, Jianli Liu, et al.. (2019). Pectin oligosaccharides from hawthorn (Crataegus pinnatifidaBunge. Var. major) inhibit the formation of advanced glycation end products in infant formula milk powder. Food & Function. 10(12). 8081–8093. 32 indexed citations
13.
Ma, Chunmin, Tiejing Li, & Xin‐Huai Zhao. (2019). Pepsin-catalyzed plastein reaction with tryptophan increases the in vitro activity of lactoferrin hydrolysates with BGC-823 cells. Food Bioscience. 28. 109–115. 8 indexed citations
14.
Li, Tiejing, et al.. (2018). Copper or Manganese Supplementation Endows the Peptic Hydrolysate from Bovine Lactoferrin with Enhanced Activity to Human Gastric Cancer AGS Cells. Biological Trace Element Research. 189(1). 64–74. 8 indexed citations
15.
Feng, Jing, Yujun Jiang, Mingyu Li, et al.. (2018). Diversity and evolution of Lactobacillus casei group isolated from fermented dairy products in Tibet. Archives of Microbiology. 200(7). 1111–1121. 11 indexed citations
16.
Li, Tiejing, et al.. (2013). The impact of extrinsic amino acids and solvent fractionation on the in vitro antioxidant activity of plastein reaction-stressed casein hydrolysates.. Food Technology and Biotechnology. 51(2). 224–232. 6 indexed citations
17.
Zhao, Xin‐Huai, et al.. (2012). Survey of seven organophosphorus pesticides in drinking water, feedstuffs and raw milk from dairy farms in the Province Heilongjiang during 2008-2009.. Milk science international/Milchwissenschaft. 67(3). 293–296. 3 indexed citations
18.
Wang, Zhu‐Jun, Qiang Zhang, Tiejing Li, & Xin‐Huai Zhao. (2011). A possible molecular mechanism of two flavones and two flavonols on the induction of differentiation in a human oesophageal adenocarcinoma cell line (OE33). Journal of Medicinal Plants Research. 5(13). 2652–2664. 6 indexed citations
19.
Li, Tiejing, Xin Zhang, & Xin‐Huai Zhao. (2010). Powerful protective effects of gallic acid and tea polyphenols on human hepatocytes injury induced by hydrogen peroxide or carbon tetrachloride in vitro. Journal of Medicinal Plants Research. 4(3). 247–254. 20 indexed citations
20.
Lǐ, Jùnwén, Tiejing Li, & Xin‐Huai Zhao. (2009). Hydrogen peroxide and ferulic acid-mediated oxidative cross-linking of casein catalyzed by horseradish peroxidase and the impacts on emulsifying property and microstructure of acidified gel. AFRICAN JOURNAL OF BIOTECHNOLOGY. 8(24). 6993–6999. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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