S. Mithul Aravind
- Molecular Biology
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Plant Science
- Co-authors
- S. ChakkaravarthiRong TsaoS RamakrishnanSantad WichienchotShruti MishraSaid AjlouniChaminda Senaka RanadheeraAnupama Singh
- Topics
- Probiotics and Fermented Foods (3 papers)Gut microbiota and health (2 papers)Proteins in Food Systems (2 papers)
In The Last Decade
S. Mithul Aravind
6 papers receiving 394 citations
Hit Papers
Peers
Comparison fields: 5 of 79
- Molecular Biology 166
- Food Science 143
- Nutrition and Dietetics 112
- Biochemistry 105
- Plant Science 61
Countries citing papers authored by S. Mithul Aravind
This map shows the geographic impact of S. Mithul Aravind's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Mithul Aravind with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Mithul Aravind more than expected).
Fields of papers citing papers by S. Mithul Aravind
This network shows the impact of papers produced by S. Mithul Aravind. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Mithul Aravind. The network helps show where S. Mithul Aravind may publish in the future.
Co-authorship network of co-authors of S. Mithul Aravind
This figure shows the co-authorship network connecting the top 25 collaborators of S. Mithul Aravind. A scholar is included among the top collaborators of S. Mithul Aravind based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Mithul Aravind. S. Mithul Aravind is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 6 | |
| 4 | 14 | |
| 5 | 30 | |
| 6 | Role of dietary polyphenols on gut microbiota, their metabolites and health benefitsbreakdown → | 347 |
About S. Mithul Aravind
S. Mithul Aravind is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 6 papers that have together received 401 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Gut microbiota and health (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Biochemistry (105 citations), Biological Psychiatry (24 citations) and Food Science (143 citations). S. Mithul Aravind has collaborated with scholars based in India, Australia and Thailand. Frequent co-authors include S. Chakkaravarthi, Rong Tsao, S Ramakrishnan, Santad Wichienchot, Shruti Mishra, Said Ajlouni, Chaminda Senaka Ranadheera, Anupama Singh, Anand Kishore and Bhim Pratap Singh. Their work appears in journals such as Food Chemistry, Food Research International and Biocatalysis and Agricultural Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.