S. Mithul Aravind

529 total citations · 1 hit paper
6 papers, 401 citations indexed

About

S. Mithul Aravind is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, S. Mithul Aravind has authored 6 papers receiving a total of 401 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Nutrition and Dietetics. Recurrent topics in S. Mithul Aravind's work include Probiotics and Fermented Foods (3 papers), Gut microbiota and health (2 papers) and Proteins in Food Systems (2 papers). S. Mithul Aravind is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Gut microbiota and health (2 papers) and Proteins in Food Systems (2 papers). S. Mithul Aravind collaborates with scholars based in India, Australia and Thailand. S. Mithul Aravind's co-authors include S. Chakkaravarthi, Rong Tsao, S Ramakrishnan, Santad Wichienchot, Shruti Mishra, Said Ajlouni, Chaminda Senaka Ranadheera, Anupama Singh, Anand Kishore and Bhim Pratap Singh and has published in prestigious journals such as Food Chemistry, Food Research International and Biocatalysis and Agricultural Biotechnology.

In The Last Decade

S. Mithul Aravind

6 papers receiving 394 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Role of dietary polyphenols on gut microbiota, their metabolites and health benefits

2021 347 citations S. Mithul Aravind, Santad Wichienchot et al. Food Research International profile →

Peers

S. Mithul Aravind

MB

FS

ND

BIOCH

PS

Xiao-Qin He China

Fanghua Guo China

Yanquan Fei China

Ascensión Rueda‐Robles Spain

Khontaros Chaiyasut Thailand

Iwona Drożdż Poland

Ambreen Naz Pakistan

Claudia Favari Italy

Uyory Choe United States

Tiejing Li China

Xiao-Qin He China

S. Mithul Aravind

173 ×1.0

MB

97 ×0.7

FS

75 ×0.7

ND

76 ×0.7

BIOCH

92 ×1.5

PS

Citations per year, relative to S. Mithul Aravind S. Mithul Aravind (= 1×) peers Xiao-Qin He

Countries citing papers authored by S. Mithul Aravind

Since Specialization

Citations

This map shows the geographic impact of S. Mithul Aravind's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Mithul Aravind with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Mithul Aravind more than expected).

Fields of papers citing papers by S. Mithul Aravind

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Mithul Aravind. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Mithul Aravind. The network helps show where S. Mithul Aravind may publish in the future.

Co-authorship network of co-authors of S. Mithul Aravind

This figure shows the co-authorship network connecting the top 25 collaborators of S. Mithul Aravind. A scholar is included among the top collaborators of S. Mithul Aravind based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Mithul Aravind. S. Mithul Aravind is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Kumari, Alka, et al.. (2025). The microbial approach for mitigation of acrylamide in processed foods: A critical review. Food Chemistry. 494. 146194–146194. 1 indexed citations

2.

Chakkaravarthi, S., et al.. (2024). In vitro colonic fermentation of pigmented rice: Gut microbiome bioconversion of dietary fiber and polyphenols. Food Bioscience. 64. 105757–105757. 3 indexed citations

3.

Mishra, Shruti, S. Mithul Aravind, Said Ajlouni, et al.. (2024). Optimization of fermentation process and characterization of non-alcoholic functional beverage from pigmented rice varieties. Biocatalysis and Agricultural Biotechnology. 58. 103213–103213. 6 indexed citations

4.

Kishore, Anand, S. Mithul Aravind, & Anupama Singh. (2023). Bionanocomposites for active and smart food packaging: A review on its application, safety, and health aspects. Journal of Food Process Engineering. 46(5). 14 indexed citations

5.

Mishra, Shruti, et al.. (2022). Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits. Food Bioscience. 50. 102082–102082. 30 indexed citations

6.

Aravind, S. Mithul, Santad Wichienchot, Rong Tsao, S Ramakrishnan, & S. Chakkaravarthi. (2021). Role of dietary polyphenols on gut microbiota, their metabolites and health benefits. Food Research International. 142. 110189–110189. 347 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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