Rebeca Contador

497 total citations
20 papers, 366 citations indexed

About

Rebeca Contador is a scholar working on Animal Science and Zoology, Biotechnology and Food Science. According to data from OpenAlex, Rebeca Contador has authored 20 papers receiving a total of 366 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 9 papers in Biotechnology and 7 papers in Food Science. Recurrent topics in Rebeca Contador's work include Meat and Animal Product Quality (12 papers), Microbial Inactivation Methods (9 papers) and Animal Nutrition and Physiology (7 papers). Rebeca Contador is often cited by papers focused on Meat and Animal Product Quality (12 papers), Microbial Inactivation Methods (9 papers) and Animal Nutrition and Physiology (7 papers). Rebeca Contador collaborates with scholars based in Spain. Rebeca Contador's co-authors include Rosario Ramírez, Jonathan Delgado, Jesús García‐Parra, F. González-Cebrino, Francisco José Delgado, Alberto Ortíz, David Tejerina, Ramón Cava, María Garrido and S. García-Torres and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science.

In The Last Decade

Rebeca Contador

20 papers receiving 357 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rebeca Contador Spain	12	165	136	124	90	72	20	366
Maria João Trigo Portugal	12	93 0.6×	206 1.5×	51 0.4×	145 1.6×	127 1.8×	18	436
Dara K. Hickey Ireland	11	55 0.3×	378 2.8×	91 0.7×	106 1.2×	50 0.7×	11	453
Steven E. Niebuhr United States	12	191 1.2×	265 1.9×	182 1.5×	44 0.5×	36 0.5×	21	443
Mercedes Alonso-Gómez Ireland	7	51 0.3×	261 1.9×	82 0.7×	92 1.0×	41 0.6×	9	402
Irene Martín Spain	12	124 0.8×	198 1.5×	65 0.5×	38 0.4×	24 0.3×	24	304
Chieko Takahashi Japan	9	60 0.4×	108 0.8×	34 0.3×	14 0.2×	63 0.9×	24	302
Marı́a José Garcı́a Spain	10	55 0.3×	399 2.9×	35 0.3×	102 1.1×	222 3.1×	27	533
M Fonberg-Broczek Poland	12	250 1.5×	140 1.0×	109 0.9×	30 0.3×	29 0.4×	37	369
John Rementzis Greece	9	97 0.6×	205 1.5×	186 1.5×	80 0.9×	14 0.2×	9	385
Kwang‐Yup Kim South Korea	13	140 0.8×	199 1.5×	39 0.3×	35 0.4×	73 1.0×	44	426

Countries citing papers authored by Rebeca Contador

Since Specialization

Citations

This map shows the geographic impact of Rebeca Contador's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rebeca Contador with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rebeca Contador more than expected).

Fields of papers citing papers by Rebeca Contador

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rebeca Contador. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rebeca Contador. The network helps show where Rebeca Contador may publish in the future.

Co-authorship network of co-authors of Rebeca Contador

This figure shows the co-authorship network connecting the top 25 collaborators of Rebeca Contador. A scholar is included among the top collaborators of Rebeca Contador based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rebeca Contador. Rebeca Contador is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

García-Torres, S., et al.. (2021). Physico-chemical and sensory characterization of sliced Iberian chorizo from raw material of three commercial categories and stability during refrigerated storage packaged under vacuum and modified atmospheres. Food Chemistry. 354. 129490–129490. 10 indexed citations

Ramírez, Rosario, et al.. (2021). Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging. Foods. 10(4). 730–730. 16 indexed citations

Tejerina, David, Rebeca Contador, & Alberto Ortíz. (2021). Near infrared spectroscopy (NIRS) as tool for classification into official commercial categories and shelf-life storage times of pre-sliced modified atmosphere packaged Iberian dry-cured loin. Food Chemistry. 356. 129733–129733. 16 indexed citations

Contador, Rebeca, et al.. (2021). Physico-chemical and sensory qualities of Iberian sliced dry-cured loins from various commercial categories and the effects of the type of packaging and refrigeration time. LWT. 141. 110876–110876. 17 indexed citations

Ortíz, Alberto, L.J. Leon, Rebeca Contador, & David Tejerina. (2021). Potencial Use of Near Infrared Spectroscopy (NIRS) to Categorise Chorizo Sausages from Iberian Pigs According to Several Quality Standards. Applied Sciences. 11(23). 11379–11379. 1 indexed citations

Ortíz, Alberto, L.J. Leon, Rebeca Contador, & David Tejerina. (2021). Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat. Foods. 10(8). 1865–1865. 6 indexed citations

Ortíz, Alberto, S. García-Torres, Elena González, Rebeca Contador, & David Tejerina. (2020). Antioxidants and fatty acid deposition and instrumental colour as affected by subcutaneous backfat layers and slaughtering age of Iberian x Duroc crossed pigs under Montanera. Livestock Science. 242. 104274–104274. 1 indexed citations

Ortíz, Alberto, David Tejerina, Rebeca Contador, et al.. (2020). Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure. Foods. 10(1). 48–48. 7 indexed citations

Carrapiso, Ana I., et al.. (2018). Volatile compounds and sensory changes after high pressure processing of mature “Torta del Casar” (raw ewe's milk cheese) during refrigerated storage. Innovative Food Science & Emerging Technologies. 52. 34–41. 28 indexed citations

10.

Contador, Rebeca, Francisco José Delgado, Jesús García‐Parra, María Garrido, & Rosario Ramírez. (2015). Volatile profile of breast milk subjected to high-pressure processing or thermal treatment. Food Chemistry. 180. 17–24. 43 indexed citations

11.

Garrido, María, Rebeca Contador, Jesús García‐Parra, et al.. (2015). Volatile profile of human milk subjected to high-pressure thermal processing. Food Research International. 78. 186–194. 22 indexed citations

12.

González-Cebrino, F., et al.. (2015). Impact of high pressure processing on color, bioactive compounds, polyphenol oxidase activity, and microbiological attributes of pumpkin purée. Food Science and Technology International. 22(3). 235–245. 9 indexed citations

13.

Pérez, Carolina D., Antihus Hernández Gómez, Diego Bohoyo Gil, et al.. (2014). INFLUENCE OF DIFFERENT CHEMICAL SANITIZERS ON SHELF-LIFE OF FRESH CUT STRAWBERRY. Acta Horticulturae. 763–766. 2 indexed citations

14.

Contador, Rebeca, Jonathan Delgado, Francisco José Delgado, Ramón Cava, & Rosario Ramírez. (2013). Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk. International Dairy Journal. 32(1). 1–5. 36 indexed citations

15.

Delgado, Jonathan, et al.. (2013). Effect of processing by hydrostatic high pressure of two ready to heat vegetable meals and stability after refrigerated storage. Food Science and Technology International. 20(8). 605–615. 10 indexed citations

16.

Delgado, Francisco José, Rebeca Contador, Alberto Álvarez, et al.. (2013). Effect of high pressure thermal processing on some essential nutrients and immunological components present in breast milk. Innovative Food Science & Emerging Technologies. 19. 50–56. 27 indexed citations

17.

García‐Parra, Jesús, Rebeca Contador, Jonathan Delgado, F. González-Cebrino, & Rosario Ramírez. (2013). The applied pretreatment (blanching, ascorbic acid) at the manufacture process affects the quality of nectarine purée processed by hydrostatic high pressure. International Journal of Food Science & Technology. 49(4). 1203–1214. 15 indexed citations

18.

González-Cebrino, F., et al.. (2013). Changes after high-pressure processing on physicochemical parameters, bioactive compounds, and polyphenol oxidase activity of red flesh and peel plum purée. Innovative Food Science & Emerging Technologies. 20. 34–41. 48 indexed citations

19.

Contador, Rebeca, F. González-Cebrino, Jesús García‐Parra, Mercedes Lozano, & Rosario Ramírez. (2012). Effect of Hydrostatic High Pressure and Thermal Treatments on Two Types of Pumpkin Purée and Changes during Refrigerated Storage. Journal of Food Processing and Preservation. 38(2). 704–712. 18 indexed citations

20.

González-Cebrino, F., Jesús García‐Parra, Rebeca Contador, Rafael Tabla, & Rosario Ramírez. (2012). Effect of High‐Pressure Processing and Thermal Treatment on Quality Attributes and Nutritional Compounds of “Songold” Plum Purée. Journal of Food Science. 77(8). C866–73. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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