Rafael Tabla

654 total citations
18 papers, 491 citations indexed

About

Rafael Tabla is a scholar working on Food Science, Ecology and Biotechnology. According to data from OpenAlex, Rafael Tabla has authored 18 papers receiving a total of 491 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 6 papers in Ecology and 6 papers in Biotechnology. Recurrent topics in Rafael Tabla's work include Probiotics and Fermented Foods (10 papers), Bacteriophages and microbial interactions (6 papers) and Microbial Inactivation Methods (5 papers). Rafael Tabla is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Bacteriophages and microbial interactions (6 papers) and Microbial Inactivation Methods (5 papers). Rafael Tabla collaborates with scholars based in Spain, Chile and Denmark. Rafael Tabla's co-authors include José Emilio Rebollo, Felipe Molina, Isidro Roa, Eduardo Ortega, Carmen Barriga, A. Rodríguez, M.I. Martı́n, Rosario Ramírez, F. González-Cebrino and Jesús García‐Parra and has published in prestigious journals such as Frontiers in Microbiology, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

Rafael Tabla

17 papers receiving 471 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rafael Tabla Spain 11 194 145 106 85 70 18 491
Yuji Yamamoto Japan 15 338 1.7× 399 2.8× 55 0.5× 38 0.4× 66 0.9× 24 784
Joanna Małaczewska Poland 15 170 0.9× 228 1.6× 33 0.3× 20 0.2× 103 1.5× 85 818
Yin Dai China 12 80 0.4× 124 0.9× 32 0.3× 17 0.2× 87 1.2× 42 481
Nadia Andrea Andreani Italy 14 178 0.9× 267 1.8× 62 0.6× 103 1.2× 46 0.7× 31 478
Xia Chen China 18 352 1.8× 267 1.8× 53 0.5× 44 0.5× 171 2.4× 48 939
Nathalie Ballet France 14 201 1.0× 181 1.2× 12 0.1× 37 0.4× 27 0.4× 26 586
Lingling Mei China 16 219 1.1× 172 1.2× 65 0.6× 144 1.7× 13 0.2× 40 604
Cory Wolfe United States 8 65 0.3× 190 1.3× 76 0.7× 12 0.1× 19 0.3× 12 487
María Lavilla Spain 16 198 1.0× 216 1.5× 43 0.4× 166 2.0× 69 1.0× 41 654
Qi Huang China 14 71 0.4× 439 3.0× 75 0.7× 28 0.3× 33 0.5× 69 707

Countries citing papers authored by Rafael Tabla

Since Specialization
Citations

This map shows the geographic impact of Rafael Tabla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rafael Tabla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rafael Tabla more than expected).

Fields of papers citing papers by Rafael Tabla

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rafael Tabla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rafael Tabla. The network helps show where Rafael Tabla may publish in the future.

Co-authorship network of co-authors of Rafael Tabla

This figure shows the co-authorship network connecting the top 25 collaborators of Rafael Tabla. A scholar is included among the top collaborators of Rafael Tabla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rafael Tabla. Rafael Tabla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Gomes, Sandra, et al.. (2025). Influence of Sodium Chloride on the Behaviour of Pseudomonas fluorescens in Ripened Sheep Cheese. Microorganisms. 13(12). 2693–2693.
2.
García, Pilar, Rafael Tabla, Hany Anany, et al.. (2023). ECOPHAGE: Combating Antimicrobial Resistance Using Bacteriophages for Eco-Sustainable Agriculture and Food Systems. Viruses. 15(11). 2224–2224. 6 indexed citations
3.
Tabla, Rafael & Isidro Roa. (2022). Use of gaseous ozone in soft cheese ripening: Effect on the rind microorganisms and the sensorial quality. LWT. 170. 114066–114066. 13 indexed citations
4.
Molina, Felipe, et al.. (2021). A New Pipeline for Designing Phage Cocktails Based on Phage-Bacteria Infection Networks. Frontiers in Microbiology. 12. 564532–564532. 38 indexed citations
5.
Tabla, Rafael, et al.. (2021). Effectiveness of a bacteriophage cocktail in reducing cheese early blowing caused by Escherichia coli. LWT. 153. 112430–112430. 8 indexed citations
6.
Molina, Felipe, et al.. (2020). Diversity and Local Coadaptation of Escherichia coli and Coliphages From Small Ruminants. Frontiers in Microbiology. 11. 564522–564522. 10 indexed citations
7.
Tabla, Rafael, Felipe Molina, José Emilio Rebollo, & Isidro Roa. (2019). Optimising detection of acidification kinetics diversity in Lactococcus lactis subsp. lactis using SDS‐PAGE protein fingerprinting as screening method. International Journal of Dairy Technology. 72(2). 287–294. 1 indexed citations
8.
Tabla, Rafael, et al.. (2018). Early blowing in raw goats’ milk cheese: gas production capacity of Enterobacteriaceae species present during manufacturing and ripening. Journal of Dairy Research. 85(3). 331–338. 17 indexed citations
9.
Tabla, Rafael, et al.. (2016). Enterobacteriaceae species during manufacturing and ripening of semi–hard and soft raw ewe’s milk cheese: Gas production capacity. Small Ruminant Research. 145. 123–129. 40 indexed citations
10.
Tabla, Rafael, et al.. (2015). Salt influence on surface microorganisms and ripening of soft ewe cheese. Journal of Dairy Research. 82(2). 215–221. 8 indexed citations
11.
Molina, Felipe, et al.. (2015). Improved detection of Escherichia coli and coliform bacteria by multiplex PCR. BMC Biotechnology. 15(1). 48–48. 116 indexed citations
12.
Tabla, Rafael, et al.. (2015). Microbiological and lipolytic changes in high-pressure-treated raw milk cheeses during refrigerated storage. Dairy Science and Technology. 95(4). 425–436. 10 indexed citations
13.
González-Cebrino, F., Jesús García‐Parra, Rebeca Contador, Rafael Tabla, & Rosario Ramírez. (2012). Effect of High‐Pressure Processing and Thermal Treatment on Quality Attributes and Nutritional Compounds of “Songold” Plum Purée. Journal of Food Science. 77(8). C866–73. 34 indexed citations
14.
Tabla, Rafael, Beatriz Martı́nez, Rosario Ramírez, et al.. (2012). Bacteriophage performance against Staphylococcus aureus in milk is improved by high hydrostatic pressure treatments. International Journal of Food Microbiology. 156(3). 209–213. 37 indexed citations
15.
Lozano, M., et al.. (2010). EFFECT OF DELAYED STORAGE ON CHILLING INJURY INCIDENCE AND POSTHARVEST QUALITY ATTRIBUTES OF PEACHES AND NECTARINES. Acta Horticulturae. 513–521. 1 indexed citations
16.
17.
Tabla, Rafael, et al.. (2002). Ibores goat's milk cheese: Microbiological and physicochemical changes throughout ripening. Le Lait. 82(5). 579–587. 33 indexed citations
18.
Barriga, Carmen, M.I. Martı́n, Rafael Tabla, Eduardo Ortega, & A. Rodríguez. (2001). Circadian rhythm of melatonin, corticosterone and phagocytosis: effect of stress. Journal of Pineal Research. 30(3). 180–187. 104 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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