Alberto Ortíz

1.1k total citations
61 papers, 836 citations indexed

About

Alberto Ortíz is a scholar working on Animal Science and Zoology, Food Science and Analytical Chemistry. According to data from OpenAlex, Alberto Ortíz has authored 61 papers receiving a total of 836 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Animal Science and Zoology, 13 papers in Food Science and 11 papers in Analytical Chemistry. Recurrent topics in Alberto Ortíz's work include Meat and Animal Product Quality (30 papers), Animal Nutrition and Physiology (17 papers) and Spectroscopy and Chemometric Analyses (10 papers). Alberto Ortíz is often cited by papers focused on Meat and Animal Product Quality (30 papers), Animal Nutrition and Physiology (17 papers) and Spectroscopy and Chemometric Analyses (10 papers). Alberto Ortíz collaborates with scholars based in Spain, British Virgin Islands and United States. Alberto Ortíz's co-authors include Francisco A. Tómas‐Barberán, Federico Ferreres, David Tejerina, Egon Zakrajšek, Simon Gilchrist, S. García-Torres, Cristina García‐Viguera, María I. Gil, Carlos Díaz‐Caro and Federico Sturzenegger and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Journal of Physical Chemistry B and Journal of Agricultural and Food Chemistry.

In The Last Decade

Alberto Ortíz

53 papers receiving 776 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alberto Ortíz Spain 16 263 217 210 151 143 61 836
Paul Vossen United States 13 61 0.2× 83 0.4× 7 0.0× 32 0.2× 4 0.0× 40 758
Dragan Kovačević Croatia 10 21 0.1× 138 0.6× 182 0.9× 19 0.1× 3 0.0× 83 397
Xiaotong Gao China 15 20 0.1× 194 0.9× 26 0.1× 46 0.3× 1 0.0× 50 638
John E. Orchard United Kingdom 13 27 0.1× 225 1.0× 11 0.1× 76 0.5× 5 0.0× 52 733
Zhichao Zhang China 16 39 0.1× 60 0.3× 41 0.2× 6 0.0× 7 0.0× 49 605
Yubin Wang China 15 12 0.0× 144 0.7× 29 0.1× 70 0.5× 3 0.0× 44 612
Fan He China 12 16 0.1× 27 0.1× 28 0.1× 17 0.1× 31 526
Torstein Skåra Norway 20 58 0.2× 390 1.8× 507 2.4× 32 0.2× 2 0.0× 54 984
Yan Zhi China 11 23 0.1× 113 0.5× 10 0.0× 14 0.1× 8 0.1× 55 688
Jordi Valero Spain 15 37 0.1× 37 0.2× 11 0.1× 6 0.0× 2 0.0× 36 613

Countries citing papers authored by Alberto Ortíz

Since Specialization
Citations

This map shows the geographic impact of Alberto Ortíz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Ortíz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Ortíz more than expected).

Fields of papers citing papers by Alberto Ortíz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alberto Ortíz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Ortíz. The network helps show where Alberto Ortíz may publish in the future.

Co-authorship network of co-authors of Alberto Ortíz

This figure shows the co-authorship network connecting the top 25 collaborators of Alberto Ortíz. A scholar is included among the top collaborators of Alberto Ortíz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alberto Ortíz. Alberto Ortíz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ortíz, Alberto, L.J. Leon, Rosario Ramírez, & David Tejerina. (2025). Near-Infrared Spectroscopy as a Tool for the Traceability Control of High-Quality Iberian Dry-Cured Meat Products. Foods. 14(3). 432–432.
2.
Leon, L.J., et al.. (2024). Effectiveness of handheld near infrared spectrometer for traceability of Angus steaks. Food Chemistry. 455. 139958–139958. 4 indexed citations
3.
Martín, María Jesús, et al.. (2023). Effects of the Addition of Pecan Nuts on the Nutritional Properties and Final Quality of Merino Lamb Burgers. Applied Sciences. 13(11). 6860–6860.
4.
Leon, L.J., Alberto Ortíz, & David Tejerina. (2022). Near infrared spectroscopy for the pre-cure freezing discrimination of Montanera Iberian dry-cured lomito. Journal of Food Science and Technology. 59(11). 4499–4509. 2 indexed citations
5.
Gaspar, P., Carlos Díaz‐Caro, I. del Puerto, et al.. (2022). What effect does the presence of sustainability and traceability certifications have on consumers of traditional meat products? The case of Iberian cured products in Spain. Meat Science. 187. 108752–108752. 16 indexed citations
6.
Ortíz, Alberto, David Tejerina, S. García-Torres, P. Gaspar, & Elena González. (2021). Performance and carcass quality traits of Iberian × Duroc crossbred pig subject to gender and age at the beginning of the free-range finishing phase. animal. 15(9). 100324–100324. 2 indexed citations
7.
8.
Tejerina, David, et al.. (2021). Quality Traits of Montanera Iberian Dry-Cured lomito as Affected by Pre-Cure Freezing Practice. Foods. 10(7). 1511–1511. 3 indexed citations
9.
Ortíz, Alberto, David Tejerina, J. P. Araújo, et al.. (2020). Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds. Applied Sciences. 10(17). 5801–5801. 11 indexed citations
10.
Ortíz, Alberto, et al.. (2020). Quality traits of fresh and dry-cured loin from Iberian x Duroc crossbred pig in the Montanera system according to slaughtering age. Meat Science. 170. 108242–108242. 10 indexed citations
11.
Ortíz, Alberto, S. García-Torres, Elena González, Rebeca Contador, & David Tejerina. (2020). Antioxidants and fatty acid deposition and instrumental colour as affected by subcutaneous backfat layers and slaughtering age of Iberian x Duroc crossed pigs under Montanera. Livestock Science. 242. 104274–104274. 1 indexed citations
12.
Herrera, María S., et al.. (2019). Detectability of smart proppants traced with gadolinium and samarium in the Vaca Muerta formation. Journal of Petroleum Science and Engineering. 179. 312–320. 5 indexed citations
13.
Ortíz, Alberto, et al.. (2017). Characteristics of Vaca Muerta Formation Revealed by NMR T1-T2 Logging at Large Scale. 5 indexed citations
14.
Ortíz, Alberto, et al.. (2015). SEÑALES, PORTENTOS Y DEMONIOS. The Journal of Physical Chemistry B. 119(17). 5422–9.
15.
Ortíz, Alberto, et al.. (2010). ANÁLISIS ESTRATIGRÁFICO PARA LAS ARENAS DE LA FORMACIÓN MUGROSA EN ÁREA PILOTO DEL CAMPO LLANITO. Boletín de Geología. 32(1). 27–44.
16.
Gilchrist, Simon, Alberto Ortíz, & Egon Zakrajšek. (2009). Credit Risk and the Macroeconomy: Evidence from an Estimated DSGE Model. SSRN Electronic Journal. 113 indexed citations
17.
Ortíz, Alberto, Pablo Ottonello, Federico Sturzenegger, & Ernesto Talvi. (2007). Monetary and Fiscal Policies in a Sudden Stop: Is Tighter Brighter?. RePEc: Research Papers in Economics. 15 indexed citations
18.
Ortíz, Alberto. (1980). Algunas plantas de la Sierra de Mojantes (Murcia). II. Anales del Jardín Botánico de Madrid. 37(1). 210–212. 1 indexed citations
19.
Ortíz, Alberto. (1979). Algunas plantas de la Sierra de Mojantes (Murcia). Anales del Jardín Botánico de Madrid. 36(1). 412–415. 1 indexed citations
20.
Ortíz, Alberto, et al.. (1978). Números cromosomicos para la flora española. 45-83. Lagascalia. 8(1). 105–125. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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