Mírian dos Santos

900 total citations
22 papers, 589 citations indexed

About

Mírian dos Santos is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Mírian dos Santos has authored 22 papers receiving a total of 589 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 16 papers in Food Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Mírian dos Santos's work include Meat and Animal Product Quality (17 papers), Sensory Analysis and Statistical Methods (9 papers) and Proteins in Food Systems (7 papers). Mírian dos Santos is often cited by papers focused on Meat and Animal Product Quality (17 papers), Sensory Analysis and Statistical Methods (9 papers) and Proteins in Food Systems (7 papers). Mírian dos Santos collaborates with scholars based in Brazil and Spain. Mírian dos Santos's co-authors include Marise Aparecida Rodrigues Pollonio, Vitor André Silva Vidal, Camila de Souza Paglarini, Maristela Midori Ozaki, Ana Karoline Ferreira Ignácio Câmara, José M. Lorenzo, Paulo Cezar Bastianello Campagnol, Oigres Daniel Bernardinelli, Edvaldo Sabadini and Leticia Pereira Correa and has published in prestigious journals such as Food Research International, Meat Science and LWT.

In The Last Decade

Mírian dos Santos

20 papers receiving 578 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mírian dos Santos Brazil 14 390 368 117 107 51 22 589
Burcu Öztürk Türkiye 15 419 1.1× 432 1.2× 144 1.2× 147 1.4× 40 0.8× 34 668
Mustafa Karakaya Türkiye 15 415 1.1× 293 0.8× 90 0.8× 106 1.0× 18 0.4× 46 629
Isabela Rodrigues Brazil 12 257 0.7× 241 0.7× 106 0.9× 61 0.6× 24 0.5× 15 424
Mariana Basso Pinton Brazil 12 379 1.0× 266 0.7× 120 1.0× 87 0.8× 30 0.6× 24 499
Manoela Alves Pires Brazil 14 311 0.8× 309 0.8× 132 1.1× 72 0.7× 30 0.6× 15 514
Juan D. Rios‐Mera Peru 12 301 0.8× 346 0.9× 167 1.4× 61 0.6× 28 0.5× 28 588
Nicole J. Gaudette Canada 14 276 0.7× 217 0.6× 199 1.7× 78 0.7× 27 0.5× 21 506
Dariusz M. Stasiak Poland 15 320 0.8× 315 0.9× 88 0.8× 150 1.4× 33 0.6× 41 648
Iliani Patinho Brazil 12 331 0.8× 281 0.8× 143 1.2× 74 0.7× 33 0.6× 21 526
Luciana Rossetti Argentina 11 210 0.5× 280 0.8× 134 1.1× 200 1.9× 25 0.5× 28 639

Countries citing papers authored by Mírian dos Santos

Since Specialization
Citations

This map shows the geographic impact of Mírian dos Santos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mírian dos Santos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mírian dos Santos more than expected).

Fields of papers citing papers by Mírian dos Santos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mírian dos Santos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mírian dos Santos. The network helps show where Mírian dos Santos may publish in the future.

Co-authorship network of co-authors of Mírian dos Santos

This figure shows the co-authorship network connecting the top 25 collaborators of Mírian dos Santos. A scholar is included among the top collaborators of Mírian dos Santos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mírian dos Santos. Mírian dos Santos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Santos, Mírian dos, et al.. (2024). Replacing the animal fat in Bologna sausages using high internal phase emulsion stabilized with lentil protein isolate (Lens culinaris). Meat Science. 216. 109589–109589. 9 indexed citations
2.
Ozaki, Maristela Midori, Mírian dos Santos, Ruann Janser Soares de Castro, et al.. (2023). Evaluating different levels of papain as texture modifying agent in bovine meat loaf containing transglutaminase. Meat Science. 198. 109112–109112. 8 indexed citations
3.
Ozaki, Maristela Midori, Mírian dos Santos, Andrea Paola Rodríguez, et al.. (2023). Improving the textural and nutritional properties in restructured meat loaf by adding fibers and papain designed for elderly. Food Research International. 165. 112539–112539. 13 indexed citations
4.
Pollonio, Marise Aparecida Rodrigues, et al.. (2023). Adding cricket ( Gryllus assimilis ) flour in hybrid beef patties: physicochemical, technological and sensory challenges. International Journal of Food Science & Technology. 59(1). 450–459. 15 indexed citations
5.
Santos, Mírian dos, et al.. (2023). Effect of Transglutaminase Treatment on the Structure and Sensory Properties of Rice- or Soy-Based Hybrid Sausages. Foods. 12(23). 4226–4226. 9 indexed citations
6.
Câmara, Ana Karoline Ferreira Ignácio, Maristela Midori Ozaki, Mírian dos Santos, et al.. (2021). Olive oil-based emulsion gels containing chia (Salvia hispanica L.) mucilage delivering healthy claims to low-saturated fat Bologna sausages. Food Structure. 28. 100187–100187. 47 indexed citations
7.
Santos, Mírian dos, et al.. (2020). Orange albedo flour as a fat replacer in beef burgers: adding value to citrus industry by-products. Research Society and Development. 9(10). e1599108298–e1599108298. 7 indexed citations
8.
Pinton, Mariana Basso, Bibiana Alves dos Santos, Leticia Pereira Correa, et al.. (2020). Ultrasound and low-levels of NaCl replacers: A successful combination to produce low-phosphate and low-sodium meat emulsions. Meat Science. 170. 108244–108244. 31 indexed citations
9.
Ozaki, Maristela Midori, et al.. (2020). Interaction between papain and transglutaminase enzymes on the textural softening of burgers. Meat Science. 174. 108421–108421. 34 indexed citations
10.
Câmara, Ana Karoline Ferreira Ignácio, Vitor André Silva Vidal, Mírian dos Santos, et al.. (2020). Reducing phosphate in emulsified meat products by adding chia (Salvia hispanica L.) mucilage in powder or gel format: A clean label technological strategy. Meat Science. 163. 108085–108085. 61 indexed citations
11.
Santos, Mírian dos, Paulo E. S. Munekata, Mirian Pateiro, et al.. (2020). Pork skin-based emulsion gels as animal fat replacers in hot-dog style sausages. LWT. 132. 109845–109845. 42 indexed citations
12.
Paglarini, Camila de Souza, Vitor André Silva Vidal, Mírian dos Santos, et al.. (2020). Using dynamic sensory techniques to determine drivers of liking in sodium and fat-reduced Bologna sausage containing functional emulsion gels. Food Research International. 132. 109066–109066. 59 indexed citations
13.
Ozaki, Maristela Midori, Mírian dos Santos, Carolina Siqueira Franco Picone, et al.. (2020). Radish powder and oregano essential oil as nitrite substitutes in fermented cooked sausages. Food Research International. 140. 109855–109855. 46 indexed citations
14.
Santos, Mírian dos, Maristela Midori Ozaki, Camila de Souza Paglarini, et al.. (2019). Emulsion gels based on pork skin and dietary fibers as animal fat replacers in meat emulsions: An adding value strategy to byproducts. LWT. 120. 108895–108895. 40 indexed citations
15.
Pinton, Mariana Basso, Leticia Pereira Correa, Rosane Teresinha Heck, et al.. (2019). Ultrasound: A new approach to reduce phosphate content of meat emulsions. Meat Science. 152. 88–95. 80 indexed citations
16.
17.
Santos, Mírian dos & Thiago Teixeira Guimarães. (2014). Alteridade, ética, linguagem no pensamento de Lévinas. 40(2). 369–380.
18.
Santos, Mírian dos, et al.. (2012). O EROTISMO DIALÓGICO NA OBRA ELOGIO DA MADRASTA DE MÁRIO VARGAS LLOSA. 13(25).
19.
Santos, Mírian dos, et al.. (2012). Publicidade e alteridade: estudo com peças publicitárias alemãs. Comunicação, Mídia e Consumo. 9(25). 217–236. 1 indexed citations
20.
Nunomura, Sergio Massayoshi, et al.. (2004). Median Lethal Concentrations of Amazonian Plant Extracts in the Brine Shrimp Assay. Pharmaceutical Biology. 42(3). 253–257. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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