Ramón Lacomba
- Molecular Biology
- Aquatic Science top 5%
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Surgery
- Co-authors
- Reyes BarberáAmparo Alegrı́aMarı́a Jesús LagardaFrancisco J. BarbaJosé M. LorenzoEsther MatencioJaime SalcedoPaulo E. S. Munekata
- Topics
- Infant Nutrition and Health (5 papers)Glycosylation and Glycoproteins Research (4 papers)Cholesterol and Lipid Metabolism (2 papers)
In The Last Decade
Ramón Lacomba
12 papers receiving 394 citations
Peers
Comparison fields: 5 of 77
- Molecular Biology 169
- Aquatic Science 136
- Nutrition and Dietetics 115
- Food Science 73
- Surgery 54
Countries citing papers authored by Ramón Lacomba
This map shows the geographic impact of Ramón Lacomba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ramón Lacomba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ramón Lacomba more than expected).
Fields of papers citing papers by Ramón Lacomba
This network shows the impact of papers produced by Ramón Lacomba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ramón Lacomba. The network helps show where Ramón Lacomba may publish in the future.
Co-authorship network of co-authors of Ramón Lacomba
This figure shows the co-authorship network connecting the top 25 collaborators of Ramón Lacomba. A scholar is included among the top collaborators of Ramón Lacomba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ramón Lacomba. Ramón Lacomba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 33 | |
| 2 | 149 | |
| 3 | 7 | |
| 4 | 10 | |
| 5 | 24 | |
| 6 | 36 | |
| 7 | 20 | |
| 8 | 30 | |
| 9 | 58 | |
| 10 | 23 | |
| 11 | 1 | |
| 12 | 13 |
About Ramón Lacomba
Ramón Lacomba is a scholar working on Nutrition and Dietetics, Biochemistry and Aquatic Science, having authored 12 papers that have together received 404 indexed citations. Recurring topics across this work include Infant Nutrition and Health (5 papers), Glycosylation and Glycoproteins Research (4 papers) and Cholesterol and Lipid Metabolism (2 papers). The work is most often cited by research in Aquatic Science (136 citations), Nutrition and Dietetics (115 citations) and Food Science (73 citations). Ramón Lacomba has collaborated with scholars based in Spain, Chile and India. Frequent co-authors include Reyes Barberá, Amparo Alegrı́a, Marı́a Jesús Lagarda, Francisco J. Barba, José M. Lorenzo, Esther Matencio, Jaime Salcedo, Paulo E. S. Munekata, Rubén Agregán and Daniel Franco. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.