Ramón Lacomba

526 total citations
12 papers, 404 citations indexed

About

Ramón Lacomba is a scholar working on Nutrition and Dietetics, Molecular Biology and Surgery. According to data from OpenAlex, Ramón Lacomba has authored 12 papers receiving a total of 404 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 5 papers in Molecular Biology and 3 papers in Surgery. Recurrent topics in Ramón Lacomba's work include Infant Nutrition and Health (5 papers), Glycosylation and Glycoproteins Research (4 papers) and Cholesterol and Lipid Metabolism (2 papers). Ramón Lacomba is often cited by papers focused on Infant Nutrition and Health (5 papers), Glycosylation and Glycoproteins Research (4 papers) and Cholesterol and Lipid Metabolism (2 papers). Ramón Lacomba collaborates with scholars based in Spain, Chile and India. Ramón Lacomba's co-authors include Reyes Barberá, Amparo Alegrı́a, Marı́a Jesús Lagarda, Francisco J. Barba, José M. Lorenzo, Esther Matencio, Jaime Salcedo, Paulo E. S. Munekata, Rubén Agregán and Daniel Franco and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and British Journal Of Nutrition.

In The Last Decade

Ramón Lacomba

12 papers receiving 394 citations

Peers

Ramón Lacomba

SURGE

Guangming Liu China

William R. Blakemore United States

Sora Yu South Korea

Cuiling Wu China

Sylwia Ścieszka Poland

Ciarán Fitzgerald Ireland

Zahra Rastian Iran

Oksana Son Russia

Yoshiko Saeki Japan

Liudmila Tekutyeva Russia

Guangming Liu China

Ramón Lacomba

158 ×0.9

120 ×0.9

36 ×0.3

119 ×1.6

17 ×0.3

SURGE

Citations per year, relative to Ramón Lacomba Ramón Lacomba (= 1×) peers Guangming Liu

Countries citing papers authored by Ramón Lacomba

Since Specialization

Citations

This map shows the geographic impact of Ramón Lacomba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ramón Lacomba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ramón Lacomba more than expected).

Fields of papers citing papers by Ramón Lacomba

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ramón Lacomba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ramón Lacomba. The network helps show where Ramón Lacomba may publish in the future.

Co-authorship network of co-authors of Ramón Lacomba

This figure shows the co-authorship network connecting the top 25 collaborators of Ramón Lacomba. A scholar is included among the top collaborators of Ramón Lacomba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ramón Lacomba. Ramón Lacomba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Thirumdas, Rohit, Mladen Brnčić, Suzana Rimac Brnčić, et al.. (2018). Evaluating the impact of vegetal and microalgae protein sources on proximate composition, amino acid profile, and physicochemical properties of fermented Spanish “chorizo” sausages. Journal of Food Processing and Preservation. 42(11). e13817–e13817. 33 indexed citations

Lorenzo, José M., Rubén Agregán, Paulo E. S. Munekata, et al.. (2017). Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata. Marine Drugs. 15(11). 360–360. 149 indexed citations

Colás‐Medà, Pilar, Maribel Abadías, Rosa Altisent, et al.. (2016). Development of a fresh-cut product based on pears and the subsequent evaluation of its shelf life under commercial conditions and after a cold chain break. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 7 indexed citations

Lacomba, Ramón, Antonio Cilla, Amparo Alegrı́a, et al.. (2012). Stability of fatty acids and tocopherols during cold storage of human milk. International Dairy Journal. 27(1-2). 22–26. 10 indexed citations

Lacomba, Ramón, Jaime Salcedo, Amparo Alegrı́a, et al.. (2011). Effect of Simulated Gastrointestinal Digestion on Sialic Acid and Gangliosides Present in Human Milk and Infant Formulas. Journal of Agricultural and Food Chemistry. 59(10). 5755–5762. 24 indexed citations

Salcedo, Jaime, Ramón Lacomba, Amparo Alegrı́a, et al.. (2011). Comparison of spectrophotometric and HPLC methods for determining sialic acid in infant formulas. Food Chemistry. 127(4). 1905–1910. 36 indexed citations

Lacomba, Ramón, Jaime Salcedo, Amparo Alegrı́a, et al.. (2011). Sialic acid (N-acetyl and N-glycolylneuraminic acid) and ganglioside in whey protein concentrates and infant formulae. International Dairy Journal. 21(11). 887–895. 20 indexed citations

Hernández‐Mijares, Antonio, Celia Bañuls, Milagros Rocha, et al.. (2010). Effects of phytosterol ester-enriched low-fat milk on serum lipoprotein profile in mildly hypercholesterolaemic patients are not related to dietary cholesterol or saturated fat intake. British Journal Of Nutrition. 104(7). 1018–1025. 30 indexed citations

Lacomba, Ramón, Jaime Salcedo, Amparo Alegrı́a, et al.. (2009). Determination of sialic acid and gangliosides in biological samples and dairy products: A review. Journal of Pharmaceutical and Biomedical Analysis. 51(2). 346–357. 58 indexed citations

10.

Bañuls, Celia, Antonio López‐Ruiz, Carlos Morillas, et al.. (2009). Evaluation of cardiovascular risk and oxidative stress parameters in hypercholesterolemic subjects on a standard healthy diet including low-fat milk enriched with plant sterols. The Journal of Nutritional Biochemistry. 21(9). 881–886. 23 indexed citations

11.

García‐Llatas, Guadalupe, et al.. (2008). Vitamin E as an IgE inhibitor: stability during cold storage of human milk. Proceedings of The Nutrition Society. 67(OCE1). 1 indexed citations

12.

Lacomba, Ramón, et al.. (2000). Distribution pattern of river blennies in the Júcar River basin (eastern Spain). Journal of Fish Biology. 57(1). 250–254. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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