William R. Blakemore

575 total citations
16 papers, 420 citations indexed

About

William R. Blakemore is a scholar working on Aquatic Science, Food Science and Molecular Biology. According to data from OpenAlex, William R. Blakemore has authored 16 papers receiving a total of 420 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Aquatic Science, 8 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in William R. Blakemore's work include Seaweed-derived Bioactive Compounds (9 papers), Food Industry and Aquatic Biology (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). William R. Blakemore is often cited by papers focused on Seaweed-derived Bioactive Compounds (9 papers), Food Industry and Aquatic Biology (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). William R. Blakemore collaborates with scholars based in United States and Denmark. William R. Blakemore's co-authors include Myra L. Weiner, James M. McKim, Jamin A. Willoughby, E. T. Dewar, W. A. P. Black, Samuel M. Cohen, Jeffrey F. Pregenzer, Mark J. Cameron, Bjorn A. Thorsrud and Keith Nelson and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Food and Chemical Toxicology and Journal of the Science of Food and Agriculture.

In The Last Decade

William R. Blakemore

16 papers receiving 374 citations

Peers

William R. Blakemore

OCEAN

Anna O. Kravchenko Russia

Ellya Sinurat Indonesia

Aleksandra Kalitnik Russia

Diego G. Noseda Argentina

Ciarán Fitzgerald Ireland

Meijia He China

Renata A. Amaral Portugal

Finn Madsen Denmark

Sora Yu South Korea

V. P. Nagorskaya Russia

Anna O. Kravchenko Russia

William R. Blakemore

273 ×1.1

81 ×0.5

72 ×0.8

61 ×0.8

OCEAN

36 ×0.5

Citations per year, relative to William R. Blakemore William R. Blakemore (= 1×) peers Anna O. Kravchenko

Countries citing papers authored by William R. Blakemore

Since Specialization

Citations

This map shows the geographic impact of William R. Blakemore's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William R. Blakemore with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William R. Blakemore more than expected).

Fields of papers citing papers by William R. Blakemore

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by William R. Blakemore. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William R. Blakemore. The network helps show where William R. Blakemore may publish in the future.

Co-authorship network of co-authors of William R. Blakemore

This figure shows the co-authorship network connecting the top 25 collaborators of William R. Blakemore. A scholar is included among the top collaborators of William R. Blakemore based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William R. Blakemore. William R. Blakemore is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

McKim, James M., Jamin A. Willoughby, William R. Blakemore, & Myra L. Weiner. (2019). A Critical Review of “A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity (Nutr. Healthy Aging. 2017; 4(2): 181–192).”. 5(2). 149–158. 8 indexed citations

McKim, James M., Jamin A. Willoughby, William R. Blakemore, & Myra L. Weiner. (2018). Clarifying the confusion between poligeenan, degraded carrageenan, and carrageenan: A review of the chemistry, nomenclature, andin vivotoxicology by the oral route. Critical Reviews in Food Science and Nutrition. 59(19). 3054–3073. 69 indexed citations

Weiner, Myra L., James M. McKim, & William R. Blakemore. (2017). Addendum to Weiner, M.L. (2016) Parameters and Pitfalls to Consider in the Conduct of Food Additive Research, Carrageenan as a Case Study. Food Chemical Toxicology 87, 31-44.. Food and Chemical Toxicology. 107(Pt A). 208–214. 13 indexed citations

McKim, James M., et al.. (2016). Effects of carrageenan on cell permeability, cytotoxicity, and cytokine gene expression in human intestinal and hepatic cell lines. Food and Chemical Toxicology. 96. 1–10. 81 indexed citations

Weiner, Myra L., Bjorn A. Thorsrud, Keith Nelson, et al.. (2015). An infant formula toxicity and toxicokinetic feeding study on carrageenan in preweaning piglets with special attention to the immune system and gastrointestinal tract. Food and Chemical Toxicology. 77. 120–131. 46 indexed citations

McKim, James M., et al.. (2015). The common food additive carrageenan is not a ligand for Toll-Like- Receptor 4 (TLR4) in an HEK293-TLR4 reporter cell-line model. Food and Chemical Toxicology. 78. 153–158. 32 indexed citations

Blakemore, William R., et al.. (2014). Carrageenan analysis. Part 3: Quantification in swine plasma. Food Additives & Contaminants Part A. 31(10). 1673–1677. 9 indexed citations

Blakemore, William R., et al.. (2014). Quantification of free formaldehyde in carrageenan and processedEucheumaseaweed using high-performance liquid chromatography. Food Additives & Contaminants Part A. 32(2). 152–160. 5 indexed citations

Blakemore, William R., et al.. (2014). Carrageenan analysis. Part 1: Characterisation of the carrageenan test material and stability in swine-adapted infant formula. Food Additives & Contaminants Part A. 31(10). 1661–1669. 9 indexed citations

10.

Blakemore, William R., et al.. (2014). Carrageenan analysis. Part 2: Quantification in swine-adapted infant formula. Food Additives & Contaminants Part A. 31(10). 1670–1672. 4 indexed citations

11.

Weiner, Myra L., et al.. (2006). A 90-day dietary study on kappa carrageenan with emphasis on the gastrointestinal tract. Food and Chemical Toxicology. 45(1). 98–106. 45 indexed citations

12.

Blakemore, William R.. (1990). Post harvest treatment and quality control of Eucheuma seaweeds. 4 indexed citations

13.

Blakemore, William R. & E. T. Dewar. (1970). Number‐average molecular weight of degraded iota‐carrageenan. Die Makromolekulare Chemie. 137(1). 51–59. 6 indexed citations

14.

Blakemore, William R., et al.. (1970). A study of orally-administered degraded carrageenan in the baboon. Food and Cosmetics Toxicology. 8(3). 257–266. 15 indexed citations

15.

Blakemore, William R., et al.. (1966). Polysaccharides of the cocoa pod husk. Journal of the Science of Food and Agriculture. 17(12). 558–560. 17 indexed citations

16.

Black, W. A. P., et al.. (1965). The evaluation of some red marine algae as a source of carrageenan and of its κ‐ and λ‐components. Journal of the Science of Food and Agriculture. 16(10). 573–585. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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