Rosa Altisent

504 total citations
15 papers, 405 citations indexed

About

Rosa Altisent is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Rosa Altisent has authored 15 papers receiving a total of 405 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 6 papers in Biochemistry and 6 papers in Food Science. Recurrent topics in Rosa Altisent's work include Postharvest Quality and Shelf Life Management (11 papers), Plant Physiology and Cultivation Studies (9 papers) and Phytochemicals and Antioxidant Activities (6 papers). Rosa Altisent is often cited by papers focused on Postharvest Quality and Shelf Life Management (11 papers), Plant Physiology and Cultivation Studies (9 papers) and Phytochemicals and Antioxidant Activities (6 papers). Rosa Altisent collaborates with scholars based in Spain, Chile and Ireland. Rosa Altisent's co-authors include İnmaculada Viñas, Maribel Abadías, Isabel Alegre, Gemma Echeverría, María Luisa López, J. Graell, Isabel Lara, Márcia Oliveira, J. Usall and Carmen Villatoro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and LWT.

In The Last Decade

Rosa Altisent

15 papers receiving 392 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rosa Altisent Spain 10 231 195 138 88 77 15 405
Isabelle Babic France 9 269 1.2× 223 1.1× 136 1.0× 123 1.4× 99 1.3× 13 468
Mandour H. Abdelhai China 12 311 1.3× 123 0.6× 59 0.4× 44 0.5× 97 1.3× 15 444
Moon-Cheol Jeong South Korea 10 142 0.6× 160 0.8× 61 0.4× 98 1.1× 101 1.3× 44 326
David C. Manns United States 13 296 1.3× 278 1.4× 86 0.6× 140 1.6× 130 1.7× 26 518
Gordana Dimić Serbia 12 242 1.0× 259 1.3× 36 0.3× 48 0.5× 75 1.0× 33 439
Nicola De Simone Italy 11 210 0.9× 253 1.3× 46 0.3× 43 0.5× 113 1.5× 18 409
Sui Sheng T. Hua United States 10 347 1.5× 143 0.7× 34 0.2× 33 0.4× 89 1.2× 24 454
María F. Gliemmo Argentina 11 90 0.4× 210 1.1× 76 0.6× 55 0.6× 57 0.7× 29 346
Xueying Zhang China 8 187 0.8× 117 0.6× 40 0.3× 38 0.4× 87 1.1× 24 309
Rita M. Velázquez-Estrada Mexico 9 150 0.6× 291 1.5× 351 2.5× 156 1.8× 38 0.5× 28 554

Countries citing papers authored by Rosa Altisent

Since Specialization
Citations

This map shows the geographic impact of Rosa Altisent's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa Altisent with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa Altisent more than expected).

Fields of papers citing papers by Rosa Altisent

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosa Altisent. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa Altisent. The network helps show where Rosa Altisent may publish in the future.

Co-authorship network of co-authors of Rosa Altisent

This figure shows the co-authorship network connecting the top 25 collaborators of Rosa Altisent. A scholar is included among the top collaborators of Rosa Altisent based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosa Altisent. Rosa Altisent is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Viñas, İnmaculada, Tomás Lafarga, Lucía Plaza, et al.. (2019). Effect of calcium salts and antioxidant treatment on the storage quality of fresh-cut Conference pears. DergiPark (Istanbul University). 3(2). 331–344. 4 indexed citations
2.
Colás‐Medà, Pilar, Maribel Abadías, Rosa Altisent, et al.. (2016). Development of a fresh-cut product based on pears and the subsequent evaluation of its shelf life under commercial conditions and after a cold chain break. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 7 indexed citations
3.
Plaza, Lucía, Rosa Altisent, Isabel Alegre, İnmaculada Viñas, & Maribel Abadías. (2015). Changes in the quality and antioxidant properties of fresh-cut melon treated with the biopreservative culture Pseudomonas graminis CPA-7 during refrigerated storage. Postharvest Biology and Technology. 111. 25–30. 21 indexed citations
4.
Aguiló‐Aguayo, Ingrid, et al.. (2015). Exploring the Effects of Pulsed Electric Field Processing Parameters on Polyacetylene Extraction from Carrot Slices. Molecules. 20(3). 3942–3954. 5 indexed citations
5.
Abadías, Maribel, Rosa Altisent, J. Usall, et al.. (2014). Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7. Postharvest Biology and Technology. 96. 69–77. 37 indexed citations
6.
Altisent, Rosa, Lucía Plaza, Isabel Alegre, İnmaculada Viñas, & Maribel Abadías. (2014). Comparative study of improved vs. traditional apple cultivars and their aptitude to be minimally processed as ‘ready to eat’ apple wedges. LWT. 58(2). 541–549. 29 indexed citations
7.
Altisent, Rosa, Sara R. Jaeger, Jason W. Johnston, & F. Roger Harker. (2013). Injection of Flavor Essences into Fruit Pieces: A New Approach for Exploring Consumer Preferences for Novel Flavors of Apple Fruit. Journal of Sensory Studies. 28(5). 405–413. 11 indexed citations
8.
Alegre, Isabel, İnmaculada Viñas, J. Usall, et al.. (2012). Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions. Food Microbiology. 33(2). 139–148. 52 indexed citations
9.
Abadías, Maribel, Isabel Alegre, Márcia Oliveira, Rosa Altisent, & İnmaculada Viñas. (2012). Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions. Food Control. 27(1). 37–44. 83 indexed citations
10.
Altisent, Rosa, J. Graell, Isabel Lara, María Luisa López, & Gemma Echeverría. (2011). Comparison of the Volatile Profile and Sensory Analysis of ‘Golden Reinders’ Apples after the Application of a Cold Air Period after Ultralow Oxygen (ULO) Storage. Journal of Agricultural and Food Chemistry. 59(11). 6193–6201. 15 indexed citations
11.
Altisent, Rosa, J. Graell, Isabel Lara, María Luisa López, & Gemma Echeverría. (2010). Increased straight-chain esters content after ultra low oxygen storage and its relation to the lipoxygenase system in ‘Golden Reinders®’ apples. European Food Research and Technology. 232(1). 51–61. 9 indexed citations
12.
Altisent, Rosa, Gemma Echeverría, J. Graell, María Luisa López, & Isabel Lara. (2009). Lipoxygenase Activity Is Involved in the Regeneration of Volatile Ester-Synthesizing Capacity after Ultra-Low Oxygen Storage of ‘Fuji’ Apple. Journal of Agricultural and Food Chemistry. 57(10). 4305–4312. 27 indexed citations
13.
Altisent, Rosa, Gemma Echeverría, Isabel Lara, María Luisa López, & J. Graell. (2009). Shelf-life of ‘Golden Reinders’ Apples after Ultra Low Oxygen Storage: Effect on Aroma Volatile Compounds, Standard Quality Parameters, Sensory Attributes and Acceptability. Food Science and Technology International. 15(5). 481–493. 8 indexed citations
14.
Altisent, Rosa, J. Graell, Isabel Lara, María Luisa López, & Gemma Echeverría. (2008). Regeneration of Volatile Compounds in Fuji Apples Following Ultra Low Oxygen Atmosphere Storage and Its Effect on Sensory Acceptability. Journal of Agricultural and Food Chemistry. 56(18). 8490–8497. 16 indexed citations
15.
Villatoro, Carmen, Rosa Altisent, Gemma Echeverría, et al.. (2007). Changes in biosynthesis of aroma volatile compounds during on-tree maturation of ‘Pink Lady®’ apples. Postharvest Biology and Technology. 47(3). 286–295. 81 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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