Ralf M. Schweiggert

5.5k citations

135 papers · 4.2k indexed · h-index 37

Co-authors: Reinhold Carle Christof B. Steingass Patricia Esquivel Jochen U. Ziegler Judith C. Hempel C. Friedrich H. Longin Tobias Würschum Víctor M. Jiménez
Topics: Phytochemicals and Antioxidant Activities (41 papers)Antioxidant Activity and Oxidative Stress (37 papers)Fermentation and Sensory Analysis (21 papers)
Cited by: Biochemistry Food Science Nutrition and Dietetics
Journals: SHILAP Revista de lepidopterologíaJournal of Agricultural and Food Chemistry Food Chemistry
Partner nations: Germany Saudi Arabia Costa Rica

In The Last Decade

Ralf M. Schweiggert

130 papers receiving 4.1k citations

Peers

Countries citing papers authored by Ralf M. Schweiggert

Since Specialization

Citations

This map shows the geographic impact of Ralf M. Schweiggert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ralf M. Schweiggert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ralf M. Schweiggert more than expected).

Fields of papers citing papers by Ralf M. Schweiggert

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ralf M. Schweiggert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ralf M. Schweiggert. The network helps show where Ralf M. Schweiggert may publish in the future.

Co-authorship network of co-authors of Ralf M. Schweiggert

This figure shows the co-authorship network connecting the top 25 collaborators of Ralf M. Schweiggert. A scholar is included among the top collaborators of Ralf M. Schweiggert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ralf M. Schweiggert. Ralf M. Schweiggert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Studies into the phenolic patterns of biostimulant-treated cherry tomato (Solanum lycopersicum L. var. cerasiforme) fruits during refrigerated storage by HPLC-DAD-ESI-QTOF-HR-MS and ESI-MS analyses 2025 ·Food Chemistry ·(unknown),Rosario Paolo Mauro,C. Leonardi,F. Giuffrida,Ralf M. Schweiggert,Christof B. Steingass	0
2	Phenolic compounds and quantitative 1H-NMR spectroscopy for authentication of lemon, lime, orange, and grapefruit juices 2025 ·Food Chemistry ·(unknown),(unknown),(unknown),Christof B. Steingass,Ralf M. Schweiggert	2
3	Comparative HPLC-DAD-ESI-QTOF-HR-MS/MS analyses of phenolic compounds of authentic lemon, lime, orange, and grapefruit juices 2025 ·Food Chemistry ·(unknown),(unknown),Ralf M. Schweiggert,Christof B. Steingass	2
4	Investigations into protein reduction in grape must and wine: Screening the efficacy of 21 peptidases and the effects of thermal treatments, ultrasound, and reducing agents 2025 ·European Food Research and Technology ·(unknown),Wendell Albuquerque,Martin Gand,Holger Zorn,Kwang‐Zin Lee,Frank Will,Ralf M. Schweiggert	0
5	Boosting cherry tomato yield, quality, and mineral profile through the application of a plant-derived biostimulant 2024 ·Scientia Horticulturae ·Rosario Paolo Mauro,(unknown),Christof B. Steingass,(unknown),F. Giuffrida,Ralf M. Schweiggert,C. Leonardi	4
6	Efficacy of using grape cane extracts against <i>Plasmopara viticola</i> under field conditions and their impact on the composition of berries and musts of <i>Vitis vinifera</i> L. cv. Riesling 2024 ·OENO One ·(unknown),Frank Will,(unknown),Manfred Stoll,Ralf M. Schweiggert	1
7	Analytical characterization of anthocyanins using trapped ion mobility spectrometry-quadrupole time-of-flight tandem mass spectrometry 2024 ·Food Chemistry ·(unknown),Christof B. Steingass,Ralf M. Schweiggert	5
8	Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MS analysis 2023 ·Food Chemistry ·Christof B. Steingass,(unknown),(unknown),(unknown),(unknown),(unknown),Patricia Esquivel,Víctor M. Jiménez,Ralf M. Schweiggert	17
9	Additive and synergistic antifungal effects of copper and phenolic extracts from grape cane and apples 2023 ·Pest Management Science ·(unknown),Frank Will,(unknown),(unknown),Ralf M. Schweiggert	6
10	Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine 2023 ·Biomolecules ·Wendell Albuquerque,Parviz Ghezellou,(unknown),(unknown),Frank Will,Ralf M. Schweiggert,Bernhard Spengler,Holger Zorn,Martin Gand	3
11	Composition, ζ Potential, and Molar Mass Distribution of 20 Must and Wine Colloids from Five Different Cultivars Obtained during Four Consecutive Vintages 2023 ·Journal of Agricultural and Food Chemistry ·(unknown),Wendell Albuquerque,(unknown),Parviz Ghezellou,Martin Gand,Bernhard Spengler,Holger Zorn,Frank Will,Ralf M. Schweiggert	4
12	HS–SPME–GC–MS profiling and sensory analyses of juices from red-fleshed ‘Weirouge’ apples made with innovative and conventional dejuicing systems 2023 ·European Food Research and Technology ·(unknown),(unknown),(unknown),(unknown),Michael Ludwig,Frank Will,Ralf M. Schweiggert,Christof B. Steingass	2
13	Investigations into the stability of anthocyanins in model solutions and blackcurrant juices produced with various dejuicing technologies 2023 ·European Food Research and Technology ·(unknown),(unknown),(unknown),(unknown),(unknown),Michael Ludwig,(unknown),Frank Will,Ralf M. Schweiggert,Christof B. Steingass	5
14	A pragmatic authenticity assessment of lemon (Citrus limon [L.] Burm.f.) juices by its profile of coumarins, psoralens, and polymethoxyflavones 2022 ·Food Control ·(unknown),(unknown),(unknown),Simone Schmidt,(unknown),(unknown),Eric Jamin,(unknown),(unknown),Christof B. Steingass,Valérie Camel,Ralf M. Schweiggert	5
15	1H NMR spectrometry for methanol quantification in apple wines and ciders as optimised by comparison to SIDA-HS-GC-MS 2022 ·Food Chemistry ·(unknown),(unknown),(unknown),(unknown),Wilfried Andlauer,Ralf M. Schweiggert	8
16	Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hulls 2018 ·Food Chemistry ·Sevcan Erşan,Özlem Güçlü Üstündağ,Reinhold Carle,Ralf M. Schweiggert	86
17	Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica 2018 ·Food Research International ·(unknown),Víctor M. Jiménez,Christof B. Steingass,Ralf M. Schweiggert,Reinhold Carle,Patricia Esquivel	15
18	Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High–β-Carotene Tomato Sauce and from Carrots 2014 ·Journal of Nutrition ·Rachel E. Kopec,Jessica L. Cooperstone,Ralf M. Schweiggert,Gregory Young,Earl H. Harrison,David M. Francis,Steven K. Clinton,Steven J. Schwartz	68
19	Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains 2014 ·Food Chemistry ·(unknown),(unknown),Reinhold Carle,Ralf M. Schweiggert	25
20	Comparison of high‐performance liquid chromatography/tandem mass spectrometry and high‐performance liquid chromatography/photo‐diode array detection for the quantitation of carotenoids, retinyl esters, α‐tocopherol and phylloquinone in chylomicron‐rich fractions of human plasma 2013 ·Rapid Communications in Mass Spectrometry ·Rachel E. Kopec,Ralf M. Schweiggert,Kenneth M. Riedl,Reinhold Carle,Steven J. Schwartz	44

About Ralf M. Schweiggert

Ralf M. Schweiggert is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 135 papers that have together received 4.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (41 papers), Antioxidant Activity and Oxidative Stress (37 papers) and Fermentation and Sensory Analysis (21 papers). The work is most often cited by research in Biochemistry (2.0k citations), Food Science (1.3k citations) and Nutrition and Dietetics (721 citations). Ralf M. Schweiggert has collaborated with scholars based in Germany, Saudi Arabia and Costa Rica. Frequent co-authors include Reinhold Carle, Christof B. Steingass, Patricia Esquivel, Jochen U. Ziegler, Judith C. Hempel, C. Friedrich H. Longin, Tobias Würschum, Víctor M. Jiménez, Sevcan Erşan and Claudia C. Gras. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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