Martin Gand

674 total citations
32 papers, 455 citations indexed

About

Martin Gand is a scholar working on Molecular Biology, Biotechnology and Food Science. According to data from OpenAlex, Martin Gand has authored 32 papers receiving a total of 455 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 8 papers in Biotechnology and 7 papers in Food Science. Recurrent topics in Martin Gand's work include Enzyme Catalysis and Immobilization (11 papers), Fermentation and Sensory Analysis (7 papers) and Fungal Biology and Applications (6 papers). Martin Gand is often cited by papers focused on Enzyme Catalysis and Immobilization (11 papers), Fermentation and Sensory Analysis (7 papers) and Fungal Biology and Applications (6 papers). Martin Gand collaborates with scholars based in Germany, China and Pakistan. Martin Gand's co-authors include Matthias Höhne, Rainer Wardenga, Henrik Müller, Michael Müller, Steven P. Hanlon, Dennis Wetzl, Alfred Ross, Hans Iding, Beat Wirz and Martin Rühl and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Martin Gand

29 papers receiving 451 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Martin Gand Germany 11 357 103 86 77 42 32 455
Miloš Trajković Netherlands 13 266 0.7× 34 0.3× 76 0.9× 88 1.1× 33 0.8× 25 382
María Laura Mascotti Argentina 15 369 1.0× 33 0.3× 54 0.6× 53 0.7× 54 1.3× 35 555
Zhe Rui United States 11 445 1.2× 119 1.2× 75 0.9× 170 2.2× 39 0.9× 13 674
Thomas W. Thorpe United Kingdom 12 570 1.6× 146 1.4× 119 1.4× 224 2.9× 49 1.2× 17 860
Huihua Sun Singapore 14 422 1.2× 34 0.3× 51 0.6× 142 1.8× 54 1.3× 17 597
Rune Nygaard Monrad Denmark 15 315 0.9× 74 0.7× 224 2.6× 190 2.5× 18 0.4× 18 582
Mi Jung Kim South Korea 12 228 0.6× 87 0.8× 52 0.6× 211 2.7× 6 0.1× 20 473
Daniela Gamenara Uruguay 13 332 0.9× 52 0.5× 60 0.7× 305 4.0× 41 1.0× 31 600
David Mangan United Kingdom 13 223 0.6× 46 0.4× 155 1.8× 71 0.9× 20 0.5× 23 455
Hengqian Ren United States 10 492 1.4× 25 0.2× 64 0.7× 90 1.2× 26 0.6× 13 590

Countries citing papers authored by Martin Gand

Since Specialization
Citations

This map shows the geographic impact of Martin Gand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martin Gand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martin Gand more than expected).

Fields of papers citing papers by Martin Gand

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Martin Gand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martin Gand. The network helps show where Martin Gand may publish in the future.

Co-authorship network of co-authors of Martin Gand

This figure shows the co-authorship network connecting the top 25 collaborators of Martin Gand. A scholar is included among the top collaborators of Martin Gand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martin Gand. Martin Gand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zorn, Holger, et al.. (2025). Nutritional and Sensory Properties of Meat Analogues: A Current Overview and Future Considerations. Journal of Agricultural and Food Chemistry. 73(4). 2236–2248. 7 indexed citations
2.
Zorn, Holger, et al.. (2025). Tailoring the Regioselectivity of Lentinula edodes O-Methyltransferases for Precise O-Methylation of Flavonoids. Journal of Agricultural and Food Chemistry. 73(22). 13594–13604. 1 indexed citations
3.
Ali, Arslan, Boyke Bunk, Cathrin Spröer, et al.. (2025). Unravelling the enzymatic wood decay repertoire of Cerrena zonata: A multi-omics approach. Microbiological Research. 298. 128214–128214. 2 indexed citations
4.
Albuquerque, Wendell, Martin Gand, Holger Zorn, et al.. (2025). Investigations into protein reduction in grape must and wine: Screening the efficacy of 21 peptidases and the effects of thermal treatments, ultrasound, and reducing agents. European Food Research and Technology. 251(7). 1935–1950.
5.
Li, Xian, Jiao Meng, Qian Li, et al.. (2025). Machine learning analysis of pre-culture effects on rate-limiting steps in volatile compound dynamics of Mead. Food Chemistry X. 26. 102313–102313. 2 indexed citations
6.
Milke, Lars, et al.. (2024). Novel Catechol O-methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids. Journal of Agricultural and Food Chemistry. 72(19). 11002–11012. 3 indexed citations
7.
Ghezellou, Parviz, Bernhard Spengler, Kim Langfelder, et al.. (2024). Characterization of a GDS(L)-like hydrolase from Pleurotus sapidus with an unusual SGNH motif. AMB Express. 14(1). 98–98. 2 indexed citations
8.
Jacob, Stefan, Parviz Ghezellou, Martin Gand, et al.. (2023). MIF-like domain containing protein orchestrates cellular differentiation and virulence in the fungal pathogen Magnaporthe oryzae. iScience. 26(9). 107565–107565. 2 indexed citations
9.
Albuquerque, Wendell, Parviz Ghezellou, Frank Will, et al.. (2023). Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine. Biomolecules. 13(4). 650–650. 3 indexed citations
10.
Albuquerque, Wendell, Parviz Ghezellou, Martin Gand, et al.. (2023). Composition, ζ Potential, and Molar Mass Distribution of 20 Must and Wine Colloids from Five Different Cultivars Obtained during Four Consecutive Vintages. Journal of Agricultural and Food Chemistry. 72(4). 1938–1948. 4 indexed citations
11.
Omarini, Alejandra, et al.. (2022). Screening of fungi from the phylum Basidiomycota for degradation of boar taint aroma compounds. European Food Research and Technology. 248(9). 2291–2301. 1 indexed citations
12.
Siegl, Alexander, et al.. (2022). Altering the Chain Length Specificity of a Lipase from Pleurotus citrinopileatus for the Application in Cheese Making. Foods. 11(17). 2608–2608. 7 indexed citations
13.
Qi, Xinyu, Binglin Li, Alejandra Omarini, et al.. (2022). Discovery of TCMs and derivatives against the main protease of SARS-CoV-2 via high throughput screening, ADMET analysis, and inhibition assay in vitro. Journal of Molecular Structure. 1268. 133709–133709. 12 indexed citations
14.
Albuquerque, Wendell, Parviz Ghezellou, Frank Will, et al.. (2022). Recombinant Thaumatin-Like Protein (rTLP) and Chitinase (rCHI) from Vitis vinifera as Models for Wine Haze Formation. Molecules. 27(19). 6409–6409. 4 indexed citations
15.
Brognaro, H., Arslan Ali, Bernhard Ellinger, et al.. (2021). Insights into the genome and secretome of Fusarium metavorans DSM105788 by cultivation on agro-residual biomass and synthetic nutrient sources. Biotechnology for Biofuels. 14(1). 74–74. 13 indexed citations
16.
Albuquerque, Wendell, et al.. (2021). Haze Formation and the Challenges for Peptidases in Wine Protein Fining. Journal of Agricultural and Food Chemistry. 69(48). 14402–14414. 10 indexed citations
17.
Ali, Arslan, Bernhard Ellinger, Christian Betzel, et al.. (2021). Genome and Secretome Analysis of Staphylotrichum longicolleum DSM105789 Cultured on Agro-Residual and Chitinous Biomass. Microorganisms. 9(8). 1581–1581. 4 indexed citations
18.
Ellinger, Bernhard, Christiane Baschien, Andrey Yurkov, et al.. (2018). A unique fungal strain collection from Vietnam characterized for high performance degraders of bioecological important biopolymers and lipids. PLoS ONE. 13(8). e0202695–e0202695. 10 indexed citations
19.
Gand, Martin, et al.. (2016). One-step asymmetric synthesis of (R)- and (S)-rasagiline by reductive amination applying imine reductases. Green Chemistry. 19(2). 385–389. 92 indexed citations
20.
Gand, Martin, Henrik Müller, Rainer Wardenga, & Matthias Höhne. (2014). Characterization of three novel enzymes with imine reductase activity. Journal of Molecular Catalysis B Enzymatic. 110. 126–132. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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