Michael Ludwig

2.8k total citations
19 papers, 513 citations indexed

About

Michael Ludwig is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Michael Ludwig has authored 19 papers receiving a total of 513 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biochemistry, 6 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Michael Ludwig's work include Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (6 papers) and Postharvest Quality and Shelf Life Management (4 papers). Michael Ludwig is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (6 papers) and Postharvest Quality and Shelf Life Management (4 papers). Michael Ludwig collaborates with scholars based in Germany and United States. Michael Ludwig's co-authors include Helmut Dietrich, Claus‐Dieter Patz, Wilfried Andlauer, Frank Will, Andreas Schieber, Reinhold Carle, Stefan Toepfl, D. Thiele, Dietrich Knorr and Sybille Neidhart and has published in prestigious journals such as Journal of Clinical Oncology, Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Michael Ludwig

18 papers receiving 492 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michael Ludwig Germany 11 196 163 138 104 80 19 513
Sunhyo Ryu United States 12 103 0.5× 33 0.2× 64 0.5× 14 0.1× 366 4.6× 19 608
Yuting Fu China 14 31 0.2× 100 0.6× 58 0.4× 37 0.4× 240 3.0× 37 524
Yaming Zhang China 13 18 0.1× 135 0.8× 116 0.8× 57 0.5× 168 2.1× 28 476
Tong Jin China 14 19 0.1× 91 0.6× 92 0.7× 45 0.4× 234 2.9× 34 504
Akanksha Sharma India 15 27 0.1× 127 0.8× 97 0.7× 46 0.4× 211 2.6× 61 775
Catarina Tavares Portugal 14 64 0.3× 381 2.3× 320 2.3× 22 0.2× 243 3.0× 27 888
Anko M. de Graaff Netherlands 10 26 0.1× 203 1.2× 82 0.6× 25 0.2× 189 2.4× 11 609
Vânia Sousa Andrade Brazil 11 16 0.1× 86 0.5× 104 0.8× 28 0.3× 176 2.2× 18 580
Toshie Harada Japan 14 30 0.2× 66 0.4× 341 2.5× 33 0.3× 101 1.3× 19 577
Soo‐Im Choi South Korea 17 31 0.2× 169 1.0× 69 0.5× 24 0.2× 301 3.8× 45 639

Countries citing papers authored by Michael Ludwig

Since Specialization
Citations

This map shows the geographic impact of Michael Ludwig's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael Ludwig with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael Ludwig more than expected).

Fields of papers citing papers by Michael Ludwig

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael Ludwig. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael Ludwig. The network helps show where Michael Ludwig may publish in the future.

Co-authorship network of co-authors of Michael Ludwig

This figure shows the co-authorship network connecting the top 25 collaborators of Michael Ludwig. A scholar is included among the top collaborators of Michael Ludwig based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael Ludwig. Michael Ludwig is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Ludwig, Michael, et al.. (2023). HS–SPME–GC–MS profiling and sensory analyses of juices from red-fleshed ‘Weirouge’ apples made with innovative and conventional dejuicing systems. European Food Research and Technology. 249(12). 3201–3216. 2 indexed citations
2.
Ludwig, Michael, et al.. (2023). Investigations into the stability of anthocyanins in model solutions and blackcurrant juices produced with various dejuicing technologies. European Food Research and Technology. 249(7). 1771–1784. 5 indexed citations
3.
Ludwig, Michael, et al.. (2022). Comparative Evaluation of Juices from Red-Fleshed Apples after Production with Different Dejuicing Systems and Subsequent Storage. Molecules. 27(8). 2459–2459. 13 indexed citations
4.
Fearon, Douglas T., Arnaud Pommier, Michael Ludwig, & David A. Tuveson. (2015). Abstract IA11: T cell exclusion in pancreatic ductal adenocarcinoma: The FAP+ cancer-associated fibroblast and CXCL12. Cancer Immunology Research. 3(10_Supplement). IA11–IA11. 1 indexed citations
5.
Ludwig, Michael, Kyoko Kojima, Dongquan Chen, et al.. (2015). Surveying the serologic proteome in a tissue‐specific kras(G12D) knockin mouse model of pancreatic cancer. PROTEOMICS. 16(3). 516–531. 38 indexed citations
6.
Hattar, Katja, Michael Ludwig, Ulf Sibelius, et al.. (2014). Interactions between neutrophils and non-small cell lung cancer cells: enhancement of tumor proliferation and inflammatory mediator synthesis. Cancer Immunology Immunotherapy. 63(12). 1297–1306. 63 indexed citations
7.
Ludwig, Michael, et al.. (2012). Identification and quantification of carotenoids in pumpkin cultivars (Cucurbita maxima L.) and their juices by liquid chromatography with ultraviolet-diode array detection. Journal of applied botany and food quality. 80(2). 93–99. 25 indexed citations
8.
Patz, Claus‐Dieter, et al.. (2010). Change of ascorbic acid and phenolic compounds during the processing of strawberry puree and juice.. ArODES (HES-SO (https://www.hes-so.ch/)). 20(3). 102–109. 5 indexed citations
9.
Dietrich, Helmut, et al.. (2010). Impact of variety and vintage on the polyphenol composition of apple juices.. 60(2). 287–296. 1 indexed citations
10.
Hattar, Katja, K. Franz, Michael Ludwig, et al.. (2009). Interactions between neutrophils and NSCLC cells in vitro effects on neutrophil inflammatory mediator generation and tumour cell proliferation. Journal of Clinical Oncology. 27(15_suppl). e22148–e22148. 1 indexed citations
11.
Schmid, Sandra L., Henry Jäger, Michael Ludwig, et al.. (2008). Comparative Study of Pulsed Electric Field and Thermal Processing of Apple Juice with Particular Consideration of Juice Quality and Enzyme Deactivation. Journal of Agricultural and Food Chemistry. 56(12). 4545–4554. 70 indexed citations
12.
Will, Frank, et al.. (2008). Processing and analytical characterisation of pulp-enriched cloudy apple juices. LWT. 41(10). 2057–2063. 44 indexed citations
13.
Patz, Claus‐Dieter, et al.. (2008). Influence of Processing on Quality Parameters of Strawberries. Journal of Agricultural and Food Chemistry. 56(20). 9484–9489. 93 indexed citations
14.
Toepfl, Stefan, Michael Ludwig, Helmut Dietrich, et al.. (2007). Comparative study of juice production by pulsed electric field treatment and enzymatic maceration of apple mash. European Food Research and Technology. 226(6). 1389–1398. 32 indexed citations
15.
Kreck, Matthias, et al.. (2004). Influence of variety on carotinoid content and flavour in pumpkin juice. 1 indexed citations
16.
Will, Frank, et al.. (2002). The influence of enzymatic treatment of mash on the analytical composition of apple juice. International Journal of Food Science & Technology. 37(6). 653–660. 34 indexed citations
17.
Weidner, W., et al.. (1996). Chlamydial antibodies in semen: Search for “silent” chlamydial infections in asymptomatic andrological patients. Infection. 24(4). 309–313. 47 indexed citations
18.
Baek, Kwang Jin, Tanya Das, Caroline D. Gray, et al.. (1996). A 50 kDa Protein Modulates Guanine Nucleotide Binding of Transglutaminase II. Biochemistry. 35(8). 2651–2657. 28 indexed citations
19.
Ludwig, Michael, W. Hausmann, M. Scriba, et al.. (1996). Chlamydia trachomatis antibodies in serum and ejaculate of male patients without acute urethritis.. PubMed. 30(3). 139–46. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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