Tibor Deák

998 total citations
14 papers, 525 citations indexed

About

Tibor Deák is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Tibor Deák has authored 14 papers receiving a total of 525 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 10 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Tibor Deák's work include Yeasts and Rust Fungi Studies (9 papers), Fermentation and Sensory Analysis (7 papers) and Identification and Quantification in Food (3 papers). Tibor Deák is often cited by papers focused on Yeasts and Rust Fungi Studies (9 papers), Fermentation and Sensory Analysis (7 papers) and Identification and Quantification in Food (3 papers). Tibor Deák collaborates with scholars based in Hungary, United States and Japan. Tibor Deák's co-authors include Larry R. Beuchat, Masako Takashima, Takashi Nakase, Judit Tornai-Lehoczki, Gábor Péter, Bibek Ray, T. Faruk Bozoǧlu, Dénes Dlauchy, Daniel Y.C. Fung and István Kiss and has published in prestigious journals such as Trends in Food Science & Technology, International Journal of Food Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.

In The Last Decade

Tibor Deák

13 papers receiving 475 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tibor Deák Hungary 11 356 260 157 93 74 14 525
Hazel Steels United Kingdom 10 379 1.1× 338 1.3× 146 0.9× 93 1.0× 38 0.5× 12 567
Gino Ciafardini Italy 14 450 1.3× 211 0.8× 144 0.9× 47 0.5× 40 0.5× 25 617
Keiko Tokuoka Japan 11 227 0.6× 260 1.0× 170 1.1× 54 0.6× 42 0.6× 19 468
Dilek Heperkan Türkiye 14 380 1.1× 184 0.7× 362 2.3× 96 1.0× 125 1.7× 31 752
Biagi Angelo Zullo Italy 18 541 1.5× 215 0.8× 155 1.0× 51 0.5× 45 0.6× 36 733
Marcia Leyva Salas France 9 411 1.2× 228 0.9× 173 1.1× 64 0.7× 59 0.8× 11 553
Cheunjit Prakitchaiwattana Thailand 12 524 1.5× 225 0.9× 297 1.9× 70 0.8× 60 0.8× 29 690
Eugene W. Seitz United States 8 274 0.8× 304 1.2× 137 0.9× 54 0.6× 27 0.4× 15 535
N. Hierro Spain 6 258 0.7× 158 0.6× 125 0.8× 63 0.7× 34 0.5× 7 350
R. R. Davenport United Kingdom 6 198 0.6× 188 0.7× 80 0.5× 44 0.5× 31 0.4× 12 367

Countries citing papers authored by Tibor Deák

Since Specialization
Citations

This map shows the geographic impact of Tibor Deák's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tibor Deák with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tibor Deák more than expected).

Fields of papers citing papers by Tibor Deák

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tibor Deák. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tibor Deák. The network helps show where Tibor Deák may publish in the future.

Co-authorship network of co-authors of Tibor Deák

This figure shows the co-authorship network connecting the top 25 collaborators of Tibor Deák. A scholar is included among the top collaborators of Tibor Deák based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tibor Deák. Tibor Deák is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Deák, Tibor. (2007). Handbook of Food Spoilage Yeasts. 233 indexed citations
2.
Deák, Tibor, et al.. (2006). Characterization of some yeasts isolated from foods by traditional and molecular tests. International Journal of Food Microbiology. 108(1). 120–124. 48 indexed citations
3.
Péter, Gábor, et al.. (2004). Candida galli sp. nov., a new yeast from poultry. Antonie van Leeuwenhoek. 86(2). 105–110. 22 indexed citations
4.
Deák, Tibor. (2003). Detection, enumeration and isolation of yeasts. 39–68. 9 indexed citations
5.
Takashima, Masako, et al.. (2002). Udeniomyces pannonicus sp. nov., a ballistoconidium-forming yeast isolated from leaves of plants in Hungary.. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 52(5). 1887–1892. 12 indexed citations
6.
Bozoǧlu, T. Faruk, Tibor Deák, & Bibek Ray. (2001). Novel processes and control technologies in the food industry. IOS Press eBooks. 15 indexed citations
7.
Takashima, Masako, Tibor Deák, & Takashi Nakase. (2001). Emendation of Dioszegia with redescription of Dioszegia hungarica and two new combinations, Dioszegia aurantiaca and Dioszegia crocea.. The Journal of General and Applied Microbiology. 47(2). 75–84. 31 indexed citations
8.
Fung, Daniel Y.C., et al.. (1996). EVALUATION OF CANDIDA ISOLATION MEDIUM IN FOOD HYGIENE IN HUNGARY. Journal of Rapid Methods & Automation in Microbiology. 4(4). 279–284. 1 indexed citations
9.
Deák, Tibor. (1995). Methods for the rapid detection and identification of yeasts in foods. Trends in Food Science & Technology. 6(9). 287–292. 26 indexed citations
10.
Deák, Tibor & Larry R. Beuchat. (1994). Use of indirect conductimetry to predict the growth of spoilage yeasts, with special consideration of Zygosaccharomyces bailii. International Journal of Food Microbiology. 23(3-4). 405–417. 17 indexed citations
11.
Deák, Tibor. (1993). Simplified techniques for identifying foodborne yeasts. International Journal of Food Microbiology. 19(1). 15–26. 27 indexed citations
12.
Deák, Tibor & Larry R. Beuchat. (1987). Identification of Foodborne Yeasts. Journal of Food Protection. 50(3). 243–264. 59 indexed citations
13.
Kiss, István, et al.. (1984). Microbial associations and interactions in food : proceedings of the 12th International IUMS-ICFMH Symposium, Budapest, Hungary, 12-15 July, 1983. Medical Entomology and Zoology.
14.
Deák, Tibor. (1978). On the existence of H+-symport in yeasts. Archives of Microbiology. 116(2). 205–211. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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