Shanhu Tang
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Plant Science
- Co-authors
- Sining LiNavam HettiarachchyQiang HeThomas H. ShellhammerPhilip G. CrandallSatchithanandam EswaranandamShenghua HeHaimei Li
- Topics
- Protein Hydrolysis and Bioactive Peptides (10 papers)Meat and Animal Product Quality (7 papers)Probiotics and Fermented Foods (5 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Shanhu Tang
20 papers receiving 463 citations
Peers
Comparison fields: 5 of 70
- Food Science 304
- Molecular Biology 227
- Nutrition and Dietetics 134
- Animal Science and Zoology 117
- Plant Science 78
Countries citing papers authored by Shanhu Tang
This map shows the geographic impact of Shanhu Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shanhu Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shanhu Tang more than expected).
Fields of papers citing papers by Shanhu Tang
This network shows the impact of papers produced by Shanhu Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shanhu Tang. The network helps show where Shanhu Tang may publish in the future.
Co-authorship network of co-authors of Shanhu Tang
This figure shows the co-authorship network connecting the top 25 collaborators of Shanhu Tang. A scholar is included among the top collaborators of Shanhu Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shanhu Tang. Shanhu Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 7 | |
| 3 | 6 | |
| 4 | 5 | |
| 5 | 18 | |
| 6 | 23 | |
| 7 | 22 | |
| 8 | 43 | |
| 9 | 46 | |
| 10 | 27 | |
| 11 | 33 | |
| 12 | 1 | |
| 13 | 39 | |
| 14 | 3 | |
| 15 | 42 | |
| 16 | 17 | |
| 17 | 2 | |
| 18 | 45 | |
| 19 | 85 | |
| 20 | 7 |
About Shanhu Tang
Shanhu Tang is a scholar working on Animal Science and Zoology, Food Science and Biochemistry, having authored 20 papers that have together received 472 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (10 papers), Meat and Animal Product Quality (7 papers) and Probiotics and Fermented Foods (5 papers). The work is most often cited by research in Food Science (304 citations), Animal Science and Zoology (117 citations) and Nutrition and Dietetics (134 citations). Shanhu Tang has collaborated with scholars based in China and United States. Frequent co-authors include Sining Li, Navam Hettiarachchy, Qiang He, Thomas H. Shellhammer, Philip G. Crandall, Satchithanandam Eswaranandam, Shenghua He, Haimei Li, Jing Zheng and Ying Ma. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Molecules and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.