R. Vetrimani
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science
- Biochemistry top 10%
- Animal Science and Zoology top 10%
- Co-authors
- M. L. SudhaK. LeelavathiAlok Kumar SrivastavaP. Haridas RaoCandadai S. RamadossRahimin Affandi Abdul Rahim
- Topics
- Food composition and properties (5 papers)Polysaccharides Composition and Applications (2 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Partner nations
- India
In The Last Decade
R. Vetrimani
7 papers receiving 630 citations
Peers
Comparison fields: 5 of 67
- Nutrition and Dietetics 516
- Food Science 436
- Plant Science 168
- Biochemistry 71
- Animal Science and Zoology 56
Countries citing papers authored by R. Vetrimani
This map shows the geographic impact of R. Vetrimani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Vetrimani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Vetrimani more than expected).
Fields of papers citing papers by R. Vetrimani
This network shows the impact of papers produced by R. Vetrimani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Vetrimani. The network helps show where R. Vetrimani may publish in the future.
Co-authorship network of co-authors of R. Vetrimani
This figure shows the co-authorship network connecting the top 25 collaborators of R. Vetrimani. A scholar is included among the top collaborators of R. Vetrimani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Vetrimani. R. Vetrimani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 150 | |
| 2 | 450 | |
| 3 | 26 | |
| 4 | 11 | |
| 5 | Inactivation of lipase and lipoxygenase in cereal bran, germ and soybean by microwave treatment. | 27 |
| 6 | Changes in the functional characteristics of wheat during soaking and subsequent germination | 7 |
| 7 | Studies on Stabilization of Wheat Bran | 12 |
About R. Vetrimani
R. Vetrimani is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 7 papers that have together received 683 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Polysaccharides Composition and Applications (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Nutrition and Dietetics (516 citations), Food Science (436 citations) and Biochemistry (71 citations). R. Vetrimani has collaborated with scholars based in India. Frequent co-authors include M. L. Sudha, K. Leelavathi, Alok Kumar Srivastava, P. Haridas Rao, Candadai S. Ramadoss and Rahimin Affandi Abdul Rahim. Their work appears in journals such as Food Chemistry, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.