A. Natarajan
About
In The Last Decade
A. Natarajan
22 papers receiving 405 citations
Peers
Comparison fields: 5 of 58
- Animal Science and Zoology 420
- Food Science 171
- Plant Science 150
- Nutrition and Dietetics 69
- Molecular Biology 50
Countries citing papers authored by A. Natarajan
This map shows the geographic impact of A. Natarajan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Natarajan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Natarajan more than expected).
Fields of papers citing papers by A. Natarajan
This network shows the impact of papers produced by A. Natarajan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Natarajan. The network helps show where A. Natarajan may publish in the future.
Co-authorship network of co-authors of A. Natarajan
This figure shows the co-authorship network connecting the top 25 collaborators of A. Natarajan. A scholar is included among the top collaborators of A. Natarajan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Natarajan. A. Natarajan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 15 | |
| 5 | Influence of different levels of energy and protein on carcass characteristics of broilers reared in environmentally controlled housing system. | 1 |
| 6 | Urea in Cattle Feed and Protein Rich Key Feed Ingredients | 3 |
| 7 | Comparative Meat Fatty Acid Profile of Pearl and White Guinea Fowls | 1 |
| 8 | 22 | |
| 9 | EFFECT OF ENZYME SUPPLEMENTATION TO NUTRIENT REDUCED DIET ON PERFORMANCE OF BROILERS | 0 |
| 10 | EFFECT OF ENZYME SUPPLEMENTATION ON CARCASS QUALITY, INTESTINAL VISCOSITY AND ILEAL DIGESTIBILITIES OF BROILERS TO NUTRIENT REDUCED DIET | 6 |
| 11 | In vitro enzyme assay of commercial feed enzymes. | 1 |
| 12 | Influence of ambient temperature on the performance of egg type chicken | 0 |
| 13 | Performance of broilers fed local variety of pearl millet replacing maize | 2 |
| 14 | Rapeseed meal as a protein source for broilers | 1 |
| 15 | 273 | |
| 16 | 146 | |
| 17 | The value of cashew apple (Anacardium occidentale L.) meal in broiler rations. | 2 |
| 18 | Purine and pyrimidine requirements of active lactic acid bacteria. | 1 |
| 19 | Studies on the influence of various agents on germination of spores (in vitro) in heat treated milk and their effect on the keeping quality of milk. | 1 |
| 20 | Vitamin requirements of active lactic acid bacteria. | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.